DE102009023481A1 - Emulsion oder Gel als Zusatz in auf zerkleinerten Rohmassen wie Wurstbrätmassen oder Hackfleischmassen basierenden Nahrungsmitteln - Google Patents
Emulsion oder Gel als Zusatz in auf zerkleinerten Rohmassen wie Wurstbrätmassen oder Hackfleischmassen basierenden Nahrungsmitteln Download PDFInfo
- Publication number
- DE102009023481A1 DE102009023481A1 DE102009023481A DE102009023481A DE102009023481A1 DE 102009023481 A1 DE102009023481 A1 DE 102009023481A1 DE 102009023481 A DE102009023481 A DE 102009023481A DE 102009023481 A DE102009023481 A DE 102009023481A DE 102009023481 A1 DE102009023481 A1 DE 102009023481A1
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- Prior art keywords
- oil
- emulsion
- soluble antioxidant
- gel
- water
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
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- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
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- Meat, Egg Or Seafood Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102009023481A DE102009023481A1 (de) | 2009-06-02 | 2009-06-02 | Emulsion oder Gel als Zusatz in auf zerkleinerten Rohmassen wie Wurstbrätmassen oder Hackfleischmassen basierenden Nahrungsmitteln |
| PCT/DE2010/000409 WO2010139292A1 (fr) | 2009-06-02 | 2010-04-12 | Émulsion ou gel comme additif dans des produits alimentaires à base de substances crues broyées telles que de la chair à saucisse ou de la viande hachée |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102009023481A DE102009023481A1 (de) | 2009-06-02 | 2009-06-02 | Emulsion oder Gel als Zusatz in auf zerkleinerten Rohmassen wie Wurstbrätmassen oder Hackfleischmassen basierenden Nahrungsmitteln |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE102009023481A1 true DE102009023481A1 (de) | 2010-12-09 |
Family
ID=42328956
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE102009023481A Withdrawn DE102009023481A1 (de) | 2009-06-02 | 2009-06-02 | Emulsion oder Gel als Zusatz in auf zerkleinerten Rohmassen wie Wurstbrätmassen oder Hackfleischmassen basierenden Nahrungsmitteln |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE102009023481A1 (fr) |
| WO (1) | WO2010139292A1 (fr) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102011010267A1 (de) * | 2011-01-25 | 2012-07-26 | Gerhard Ebinger | Brühwurstprodukt |
| WO2015177142A1 (fr) * | 2014-05-19 | 2015-11-26 | Hans-Jürgen Deuerer | Procédé de fabrication d'un aliment pour animaux semi-humide et aliment pour animaux semi-humide pour carnassiers |
| WO2015177135A1 (fr) * | 2014-05-19 | 2015-11-26 | Hans-Jürgen Deuerer | Procédé de production d'un biscuit pour animaux et biscuit pour animaux |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2490553B1 (fr) * | 2009-10-21 | 2016-12-07 | NUSKE, Andreas | Charcuterie |
| CN109984310B (zh) * | 2019-04-01 | 2024-02-20 | 浙江麦尚食品有限公司 | 一种牛肉制品的加工方法 |
| CN110279123B (zh) * | 2019-07-31 | 2023-05-05 | 江南大学 | 一种水溶性植物甾醇纳米水凝胶乳液的制备方法 |
| CN115804449A (zh) * | 2022-12-22 | 2023-03-17 | 浙江工业大学 | 一种保护ω-3多不饱和脂肪酸的粘弹性乳液凝胶的制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3813805A1 (de) | 1988-04-23 | 1989-11-02 | Basf Ag | Verfahren zur desodorierung von fettsaeureestergemischen |
| DE69931897T2 (de) | 1998-10-06 | 2007-05-24 | Kyoto Lonford Development Ltd. | Verfahren zur herstellung von alkylestern von fettsäuren von fetten und ölen |
| DE102007025847A1 (de) | 2007-06-01 | 2008-12-04 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur Herstellung von Wurstwaren basierend auf Fischfleisch und Wurstwaren beinhaltend Fischfleisch |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6093425A (en) * | 1997-11-21 | 2000-07-25 | Princeton Nutrition, L.L.C. | Complete nutritional milk compositions and products |
| CH692263A5 (de) * | 1999-04-29 | 2002-04-30 | Europ Foodtec Gmbh | Fleischprodukte mit omega-3-Fettsäure und Vitamin. |
| DE20220081U1 (de) * | 2002-12-23 | 2003-04-30 | Unilever N.V., Rotterdam | Essbare Emulsion, die hoch-ungesättigte Fette enthält |
| RU2356233C1 (ru) * | 2007-12-19 | 2009-05-27 | Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладной биотехнологии" | Белково-жировая эмульсия на базе красного пальмового масла |
-
2009
- 2009-06-02 DE DE102009023481A patent/DE102009023481A1/de not_active Withdrawn
-
2010
- 2010-04-12 WO PCT/DE2010/000409 patent/WO2010139292A1/fr active Application Filing
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3813805A1 (de) | 1988-04-23 | 1989-11-02 | Basf Ag | Verfahren zur desodorierung von fettsaeureestergemischen |
| DE69931897T2 (de) | 1998-10-06 | 2007-05-24 | Kyoto Lonford Development Ltd. | Verfahren zur herstellung von alkylestern von fettsäuren von fetten und ölen |
| DE102007025847A1 (de) | 2007-06-01 | 2008-12-04 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur Herstellung von Wurstwaren basierend auf Fischfleisch und Wurstwaren beinhaltend Fischfleisch |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102011010267A1 (de) * | 2011-01-25 | 2012-07-26 | Gerhard Ebinger | Brühwurstprodukt |
| DE102011010267B4 (de) * | 2011-01-25 | 2019-08-22 | Gerhard Ebinger | Brühwurstprodukt und Verfahren zu seiner Herstellung |
| WO2015177142A1 (fr) * | 2014-05-19 | 2015-11-26 | Hans-Jürgen Deuerer | Procédé de fabrication d'un aliment pour animaux semi-humide et aliment pour animaux semi-humide pour carnassiers |
| WO2015177135A1 (fr) * | 2014-05-19 | 2015-11-26 | Hans-Jürgen Deuerer | Procédé de production d'un biscuit pour animaux et biscuit pour animaux |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2010139292A1 (fr) | 2010-12-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R119 | Application deemed withdrawn, or ip right lapsed, due to non-payment of renewal fee |
Effective date: 20130101 |