DD120349A5 - - Google Patents

Info

Publication number
DD120349A5
DD120349A5 DD186605A DD18660575A DD120349A5 DD 120349 A5 DD120349 A5 DD 120349A5 DD 186605 A DD186605 A DD 186605A DD 18660575 A DD18660575 A DD 18660575A DD 120349 A5 DD120349 A5 DD 120349A5
Authority
DD
German Democratic Republic
Application number
DD186605A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of DD120349A5 publication Critical patent/DD120349A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DD186605A 1974-06-14 1975-06-12 DD120349A5 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2428546A DE2428546C3 (de) 1974-06-14 1974-06-14 Verfahren zur Herstellung eines bei Siedehitze rekonstituierbaren, verbesserten Kartoffelpürees

Publications (1)

Publication Number Publication Date
DD120349A5 true DD120349A5 (en:Method) 1976-06-12

Family

ID=5918025

Family Applications (1)

Application Number Title Priority Date Filing Date
DD186605A DD120349A5 (en:Method) 1974-06-14 1975-06-12

Country Status (9)

Country Link
AT (1) AT345083B (en:Method)
BE (1) BE829749A (en:Method)
CA (1) CA1055774A (en:Method)
DD (1) DD120349A5 (en:Method)
DE (1) DE2428546C3 (en:Method)
FR (1) FR2274238A1 (en:Method)
GB (1) GB1473036A (en:Method)
IT (1) IT1038903B (en:Method)
NL (1) NL186794C (en:Method)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2604341B1 (fr) * 1986-09-26 1989-01-06 Nestle Sa Agglomerats de granules de pommes de terre
FR2851888B1 (fr) * 2003-03-04 2006-08-25 Ceprodi Cie Europ De Produits Pate crue hyperproteinee et hypercalorique pour la fabrication de produits, notamment frits, imitant les produits a base de pomme de terre, et son procede de fabrication
DE602006012209D1 (de) * 2006-12-11 2010-03-25 Nestec Sa Produkt für Kartoffelpüree mit grobkörniger Struktur
DE202012104218U1 (de) 2012-11-02 2014-02-06 Emsland-Stärke GmbH Pflanzliches Nahrungsmittelprodukt
CN110214910A (zh) * 2019-07-19 2019-09-10 上海来伊份股份有限公司 一种蛋白薯片及其制备方法

Also Published As

Publication number Publication date
IT7524333A1 (it) 1976-12-13
FR2274238B1 (en:Method) 1981-08-28
DE2428546A1 (de) 1975-12-18
NL186794C (nl) 1991-03-01
DE2428546C3 (de) 1978-03-02
NL186794B (nl) 1990-10-01
FR2274238A1 (fr) 1976-01-09
AT345083B (de) 1978-08-25
GB1473036A (en) 1977-05-11
DE2428546B2 (de) 1977-07-07
NL7506595A (nl) 1975-12-16
ATA454075A (de) 1977-12-15
CA1055774A (en) 1979-06-05
IT1038903B (it) 1979-11-30
BE829749A (fr) 1975-09-15

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