CZ21541U1 - Kugelhupf baking pan with units of different size - Google Patents

Description

Technical field

The technical solution concerns baking, in particular cake molds.

Background Art

The cake molds produced so far have generally been characterized by an open center mandrel and an internal relief formed by concentrically oriented uniform recesses, the composition of which has a certain degree of symmetry, or by repeating the size and shape of the individual recesses.

The shape of the pastry in such a baked form did not take into account the consumer's demands for larger or smaller portions.

The essence of the technical solution

The essence of the baking mold is a conical container with an open edge and a conical central mandrel. The inner wall of the container is provided with a shape relief. It consists of at least eight similarly shaped recesses oriented from the dark to the open edge, where I gradually expand. These recesses have different width and / or depth and / or length.

At the extended ends around the circumference, the recesses follow each other.

This baking mold is made of any material resistant to temperature of at least 100 degrees Celsius.

The baked goods in this form each have a different size. The advantage for the consumer is that he can cut a piece of the size that corresponds to the individually preferred portion.

Clarifying drawings

FIG. 1: Plan view of the interior of the container - the curves show the contours and edges.

FIG. 2a to 2g: An axonometric view shows the variation of individual recesses according to depth and / or width parameters and / or distance from darkness parameters.

FIG. Figure 3: Baking resulting products in baking form - offers the consumer the choice of a piece according to the preferred size (width, height, distance from the center) and shape.

Examples of technical solutions

The individual sections dividing the inner surface of the baking mold are similar in shape. Each walkthrough is the result of a combination of one of three different depths, three different Widths, and two different distances from the central darkness.

In other embodiments, only one or two of the parameters (depth, width, distance from center) can be varied.

Individual discussions may be concave or formed by flat surfaces and edges.

Industrial usability

The conical shape of the container and the central dark is advantageous for easy tilting of the pastry out of the mold. The Tm is closed at its upper end, allowing better mold maintenance and preventing dough from falling out of the mold.

-1CZ 21541 Ul

In cafés or pastry shops it is possible to serve individual pieces of pastry in this form baked as different portions without disturbing the integrity of individual pieces.

Claims (1)

PROTECTION REQUIREMENTS 1. A mold for baking an oven is formed by a central mandrel and a container, characterized in that the container is provided with an internal shape relief which is formed by at least eight shape-like recesses oriented from the dark to the open edge of the container, width and / or depth and / or length.