CZ20004866A3 - Mražený našlehaný cukrářský výrobek - Google Patents
Mražený našlehaný cukrářský výrobek Download PDFInfo
- Publication number
- CZ20004866A3 CZ20004866A3 CZ20004866A CZ20004866A CZ20004866A3 CZ 20004866 A3 CZ20004866 A3 CZ 20004866A3 CZ 20004866 A CZ20004866 A CZ 20004866A CZ 20004866 A CZ20004866 A CZ 20004866A CZ 20004866 A3 CZ20004866 A3 CZ 20004866A3
- Authority
- CZ
- Czechia
- Prior art keywords
- protein
- frozen whipped
- test
- fat
- frozen
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 claims abstract description 32
- 235000015243 ice cream Nutrition 0.000 claims abstract description 18
- 229920002907 Guar gum Polymers 0.000 claims abstract description 16
- 239000000665 guar gum Substances 0.000 claims abstract description 16
- 235000010417 guar gum Nutrition 0.000 claims abstract description 16
- 229960002154 guar gum Drugs 0.000 claims abstract description 16
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 14
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 14
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 12
- 241000233855 Orchidaceae Species 0.000 claims abstract description 10
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 9
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 9
- 150000004676 glycans Chemical class 0.000 claims abstract description 9
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 9
- 239000005017 polysaccharide Substances 0.000 claims abstract description 9
- 235000018102 proteins Nutrition 0.000 claims abstract description 8
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 8
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 8
- 235000021119 whey protein Nutrition 0.000 claims abstract description 7
- 239000000230 xanthan gum Substances 0.000 claims abstract description 6
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 6
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 6
- 235000013336 milk Nutrition 0.000 claims abstract description 3
- 239000008267 milk Substances 0.000 claims abstract description 3
- 210000004080 milk Anatomy 0.000 claims abstract description 3
- 239000000203 mixture Substances 0.000 claims description 20
- 108010073771 Soybean Proteins Proteins 0.000 claims description 8
- 229940001941 soy protein Drugs 0.000 claims description 8
- 102000014171 Milk Proteins Human genes 0.000 claims description 7
- 108010011756 Milk Proteins Proteins 0.000 claims description 7
- 235000021239 milk protein Nutrition 0.000 claims description 7
- 229920006184 cellulose methylcellulose Polymers 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 abstract description 3
- 235000010469 Glycine max Nutrition 0.000 abstract description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract description 2
- 229920000715 Mucilage Polymers 0.000 abstract 1
- 239000000853 adhesive Substances 0.000 abstract 1
- 229940105329 carboxymethylcellulose Drugs 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 56
- 235000019197 fats Nutrition 0.000 description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 12
- 239000006071 cream Substances 0.000 description 12
- 229920002472 Starch Polymers 0.000 description 10
- 239000008107 starch Substances 0.000 description 10
- 235000019698 starch Nutrition 0.000 description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Inorganic materials [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 8
- 108010010803 Gelatin Proteins 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- 239000008273 gelatin Substances 0.000 description 7
- 229920000159 gelatin Polymers 0.000 description 7
- 235000019322 gelatine Nutrition 0.000 description 7
- 235000011852 gelatine desserts Nutrition 0.000 description 7
- 239000006188 syrup Substances 0.000 description 7
- 235000020357 syrup Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 6
- 240000004584 Tamarindus indica Species 0.000 description 6
- 235000004298 Tamarindus indica Nutrition 0.000 description 6
- 235000014121 butter Nutrition 0.000 description 6
- 239000000679 carrageenan Substances 0.000 description 6
- 235000010418 carrageenan Nutrition 0.000 description 6
- 229920001525 carrageenan Polymers 0.000 description 6
- 229940113118 carrageenan Drugs 0.000 description 6
- 238000005520 cutting process Methods 0.000 description 6
- 239000008121 dextrose Substances 0.000 description 6
- 239000008103 glucose Substances 0.000 description 6
- 235000010420 locust bean gum Nutrition 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 239000011780 sodium chloride Substances 0.000 description 6
- 239000005720 sucrose Substances 0.000 description 6
- 235000008939 whole milk Nutrition 0.000 description 6
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 6
- 239000000463 material Substances 0.000 description 5
- 229910052751 metal Inorganic materials 0.000 description 5
- 239000002184 metal Substances 0.000 description 5
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 4
- 238000005452 bending Methods 0.000 description 4
- 229920005439 Perspex® Polymers 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 238000006073 displacement reaction Methods 0.000 description 3
- 239000004926 polymethyl methacrylate Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000010998 test method Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 229920002245 Dextrose equivalent Polymers 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 238000007405 data analysis Methods 0.000 description 2
- 235000020251 goat milk Nutrition 0.000 description 2
- 229920001296 polysiloxane Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 241000894007 species Species 0.000 description 2
- QHZLMUACJMDIAE-UHFFFAOYSA-N 1-monopalmitoylglycerol Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)CO QHZLMUACJMDIAE-UHFFFAOYSA-N 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 244000250129 Trigonella foenum graecum Species 0.000 description 1
- 235000001484 Trigonella foenum graecum Nutrition 0.000 description 1
- 241000219873 Vicia Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000009304 pastoral farming Methods 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000001019 trigonella foenum-graecum Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9930531.0A GB9930531D0 (en) | 1999-12-23 | 1999-12-23 | Frozen aerated confection |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CZ20004866A3 true CZ20004866A3 (cs) | 2001-08-15 |
Family
ID=10866963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CZ20004866A CZ20004866A3 (cs) | 1999-12-23 | 2000-12-22 | Mražený našlehaný cukrářský výrobek |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US6730347B2 (cg-RX-API-DMAC7.html) |
| CN (1) | CN1167355C (cg-RX-API-DMAC7.html) |
| BE (1) | BE1011132A3 (cg-RX-API-DMAC7.html) |
| BR (1) | BR0006284A (cg-RX-API-DMAC7.html) |
| CA (1) | CA2329095C (cg-RX-API-DMAC7.html) |
| CZ (1) | CZ20004866A3 (cg-RX-API-DMAC7.html) |
| DE (1) | DE10064276B4 (cg-RX-API-DMAC7.html) |
| DK (1) | DK200001909A (cg-RX-API-DMAC7.html) |
| ES (1) | ES2172455B1 (cg-RX-API-DMAC7.html) |
| FR (1) | FR2802775B1 (cg-RX-API-DMAC7.html) |
| GB (2) | GB9930531D0 (cg-RX-API-DMAC7.html) |
| HU (1) | HUP0004996A2 (cg-RX-API-DMAC7.html) |
| ID (1) | ID28682A (cg-RX-API-DMAC7.html) |
| IL (1) | IL140392A (cg-RX-API-DMAC7.html) |
| IN (1) | IN190458B (cg-RX-API-DMAC7.html) |
| IT (1) | IT1320137B1 (cg-RX-API-DMAC7.html) |
| NL (1) | NL1016906C2 (cg-RX-API-DMAC7.html) |
| PL (1) | PL344782A1 (cg-RX-API-DMAC7.html) |
| PT (1) | PT102544B (cg-RX-API-DMAC7.html) |
| SE (1) | SE524012C2 (cg-RX-API-DMAC7.html) |
| SK (1) | SK19572000A3 (cg-RX-API-DMAC7.html) |
| TR (1) | TR200003785A2 (cg-RX-API-DMAC7.html) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2004262481A1 (en) * | 2003-08-12 | 2005-02-17 | Unilever Plc | Ice confection and its manufacturing process |
| US20070275148A1 (en) * | 2003-11-14 | 2007-11-29 | Judge David J | Compositions And Methods For The Treatment Of Skin Damage |
| USD637089S1 (en) * | 2007-02-20 | 2011-05-03 | Produits Koolpets Inc./Koolpets Products Inc. | Packaging for frozen confection |
| EP3064070A1 (en) * | 2015-03-03 | 2016-09-07 | Nestec S.A. | Frozen confectionery gel product and a process for manufacturing same |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB979468A (en) * | 1962-07-16 | 1965-01-06 | Neilsons Gaiety Ltd | Improvements in the production of ice cream |
| US3594193A (en) * | 1968-05-20 | 1971-07-20 | Nestle Sa | Powdered ice cream mix |
| US3949102A (en) * | 1975-06-30 | 1976-04-06 | The Procter & Gamble Company | Frozen dessert product and process |
| GB1484167A (en) * | 1975-11-13 | 1977-09-01 | Kraftco Corp | Milk product |
| US3996389A (en) * | 1976-02-25 | 1976-12-07 | General Mills Chemicals, Inc. | Stabilizer blend |
| US4189502A (en) * | 1977-11-15 | 1980-02-19 | Maryland Cup Corporation | Marshmallow variegate for frozen confections and frozen confections containing same |
| US4297379A (en) * | 1980-03-27 | 1981-10-27 | General Foods Corporation | Frozen aerated ready-to-eat gelatin composition |
| US4452824A (en) * | 1981-11-10 | 1984-06-05 | Cole Bruce A | Soft, frozen dessert formulation |
| EP0147483A1 (en) * | 1983-12-28 | 1985-07-10 | The Pillsbury Company | Stable aerated frozen food product |
| US4582712A (en) * | 1984-11-01 | 1986-04-15 | General Foods Corporation | Gelatin-free frozen confections |
| US4816283A (en) * | 1984-12-13 | 1989-03-28 | Olympus Industries, Inc. | Fruit juice mix for whipped and/or frozen applications |
| US4826656A (en) * | 1987-02-24 | 1989-05-02 | Pioneer Potato Company, Inc. | Soft-frozen water ices |
| JP2725774B2 (ja) * | 1988-01-29 | 1998-03-11 | 味の素ゼネラルフーヅ株式会社 | アイスクリーム類の製造方法 |
| JP2919540B2 (ja) | 1990-03-20 | 1999-07-12 | 三栄源エフ・エフ・アイ株式会社 | 冷菓の製造法 |
| GB9107835D0 (en) * | 1991-04-12 | 1991-05-29 | Unilever Plc | Food product |
| AU2394792A (en) * | 1991-08-01 | 1993-03-02 | Ault Foods Limited | Whey and ice cream products and processes |
| US5456936A (en) * | 1994-07-28 | 1995-10-10 | Good Humor Corporation | Frozen low calorie dairy confection |
| JPH10196261A (ja) * | 1997-01-16 | 1998-07-28 | Mitsubishi Materials Corp | 掘削工具 |
| JPH1175699A (ja) * | 1997-09-12 | 1999-03-23 | Sanei Gen F F I Inc | アイスクリーム類物性改良材 |
| JP3272651B2 (ja) | 1997-11-13 | 2002-04-08 | 株式会社ジャパンエナジー | 埋設配管の検査方法 |
| US6379736B1 (en) * | 1999-10-05 | 2002-04-30 | The Pillsbury Company | Gelato composition |
-
1999
- 1999-12-23 GB GBGB9930531.0A patent/GB9930531D0/en not_active Ceased
-
2000
- 2000-11-17 GB GB0028194A patent/GB2357954B/en not_active Expired - Fee Related
- 2000-12-18 NL NL1016906A patent/NL1016906C2/nl not_active IP Right Cessation
- 2000-12-19 SE SE0004690A patent/SE524012C2/sv not_active IP Right Cessation
- 2000-12-19 IL IL14039200A patent/IL140392A/en not_active IP Right Cessation
- 2000-12-19 SK SK1957-2000A patent/SK19572000A3/sk unknown
- 2000-12-20 CA CA2329095A patent/CA2329095C/en not_active Expired - Fee Related
- 2000-12-20 TR TR2000/03785A patent/TR200003785A2/xx unknown
- 2000-12-20 DK DK200001909A patent/DK200001909A/da not_active Application Discontinuation
- 2000-12-21 US US09/742,612 patent/US6730347B2/en not_active Expired - Lifetime
- 2000-12-21 HU HU0004996A patent/HUP0004996A2/hu unknown
- 2000-12-21 PT PT102544A patent/PT102544B/pt not_active IP Right Cessation
- 2000-12-22 CZ CZ20004866A patent/CZ20004866A3/cs unknown
- 2000-12-22 BR BR0006284-7A patent/BR0006284A/pt not_active Application Discontinuation
- 2000-12-22 FR FR0016912A patent/FR2802775B1/fr not_active Expired - Fee Related
- 2000-12-22 BE BE2000/0818A patent/BE1011132A3/nl not_active IP Right Cessation
- 2000-12-22 PL PL00344782A patent/PL344782A1/xx unknown
- 2000-12-22 DE DE2000164276 patent/DE10064276B4/de not_active Expired - Fee Related
- 2000-12-22 IN IN1155MU2000 patent/IN190458B/en unknown
- 2000-12-22 ES ES200003085A patent/ES2172455B1/es not_active Expired - Fee Related
- 2000-12-22 ID IDP20001132D patent/ID28682A/id unknown
- 2000-12-22 IT IT2000MI002819A patent/IT1320137B1/it active
- 2000-12-23 CN CNB001373803A patent/CN1167355C/zh not_active Expired - Fee Related
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Luyten et al. | Comparison of various methods to evaluate fracture phenomena in food materials | |
| Mahdian et al. | Effects of fat replacers and stabilizers on rheological, physicochemical and sensory properties of reduced-fat ice cream | |
| Wu et al. | RHEOLOGICAL AND CALORIMETRIC INVESTIGATIONS OF STARCH‐FISH PROTEIN SYSTEMS DURING THERMAL PROCESSING 2, 3 | |
| Ozer et al. | Comparison of techniques for measuring the rheological properties of labneh (concentrated yogurt) | |
| Ismail et al. | Effect of inulin supplementation on rheological properties of low-fat ice cream | |
| BR112012012638B1 (pt) | Produto alimentar embalado contendo uma composição comestível contendo grãos aerados em camadas e processo de obtenção do mesmo | |
| Mendenhall et al. | Protein content affects caramel processing and properties | |
| BR112012023855B1 (pt) | Processo para a produção de uma preparação de fruta estável e homogênea | |
| CZ20004866A3 (cs) | Mražený našlehaný cukrářský výrobek | |
| AU2004289042B2 (en) | Frozen aerated confection | |
| AU2003203655B9 (en) | Frozen aerated confection | |
| IE83900B1 (en) | Frozen aerated confection | |
| Rincon et al. | Note. Behaviour of a mixture of Acacia glomerosa, Enterolobium cyclocarpum and Hymenaea courbaryl gums in ice cream preparation | |
| MX2008012459A (es) | Composicion alimenticia lactea cocida, con bajo contenido de huevos y que comprende pectinas. | |
| CN106814046A (zh) | 凝胶软糖水分含量快速检测方法 | |
| US20200268013A1 (en) | Cacao raw material-containing frozen dessert | |
| Miquelim et al. | Stability of fruit bases and chocolate fillings | |
| Palaya et al. | EFFECT OF JELLOSE AND SWEET TAMARIND PULP OF THAILAND ON SOME PHYSICAL PROPERTIES AND SENSORY CHARACTERISTICS OF TAMARIND GELATO ICE CREAM | |
| Siripinyo et al. | Effect of Jellose and passion fruit concentrate on some of physical properties and sensory characteristics of passion fruit gelato ice cream | |
| Karaca et al. | The effects of the combined use of salep and locust bean gum with some stabilizers on the properties of Kahramanmaras type ice creams | |
| Tressler et al. | Tenderness of meat | |
| BR112021015741A2 (pt) | Composição para preparar doce | |
| Herald et al. | Changes in the textural quality of selected cheese types as a result of frozen storage | |
| Mocanu et al. | Research concerning the influence of heat treatments on physico–chemical and rheological characteristics of pears | |
| Ng | Determination of physical properties of meat: Quality assessment of fish jelly products and raw material used for production of fish jelly products |