CY1111333T1 - Μεθοδος για την απομακρυνση κυτταροσυστατικων που σχηματιζουν ακρυλαμιδιο και/ή μελανοϊδινες απο αμυλουχο φυτικο υλικο, καθως και φυτικο υλικο με ελαττωμενο περιεχομενο ακρυλαμιδιου και/ή μελανοϊδινων - Google Patents
Μεθοδος για την απομακρυνση κυτταροσυστατικων που σχηματιζουν ακρυλαμιδιο και/ή μελανοϊδινες απο αμυλουχο φυτικο υλικο, καθως και φυτικο υλικο με ελαττωμενο περιεχομενο ακρυλαμιδιου και/ή μελανοϊδινωνInfo
- Publication number
- CY1111333T1 CY1111333T1 CY20101100745T CY101100745T CY1111333T1 CY 1111333 T1 CY1111333 T1 CY 1111333T1 CY 20101100745 T CY20101100745 T CY 20101100745T CY 101100745 T CY101100745 T CY 101100745T CY 1111333 T1 CY1111333 T1 CY 1111333T1
- Authority
- CY
- Cyprus
- Prior art keywords
- plant
- plant materials
- acrylamide
- plant material
- optionally
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
Landscapes
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cosmetics (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Η παρούσα εφεύρεση αναφέρεται σε μέθοδο για την απομάκρυνση κυτταροσυστατικών που σχηματίζουν ακρυλαμίδιο και/ή μελανοϊδίνες από αμυλούχο φυτικό υλικό, χωρίς να απομακρύνεται σημαντική ποσότητα του αμύλου από τα κύτταρα λόγω πλύσης, η οποία περιλαμβάνει τα στάδια μεθόδου: διάθεση του βιολογικού υλικού, μη αντιστρεπτή ηλεκτροδιάτρηση του βιολογικού υλικού, και λήψη φυτικού υλικού με ελαττωμένη ποσότητα κυτταροσυστατικών που σχηματίζουν ακρυλαμίδιο και/ή μελανοϊδίνες, το περιεχόμενο αμύλου του οποίου δεν ελαττώνεται σημαντικά έναντι της πρώτης ύλης λόγω πλύσης. Περαιτέρω, η εφεύρεση αναφέρεται σε φυτικό υλικό -παραγόμενο μέσω αυτής της μεθόδου- με ελαττωμένη ποσότητα κυτταροσυστατικών που σχηματίζουν ακρυλαμίδιο και/ή μελανοϊδίνες, σε τραγανιστό προϊόν ή σνάκ με ελαττωμένο περιεχόμενο ακρυλαμιδίου και/ή μελανοϊδινών, το οποίο παράγεται από αυτό το φυτικό υλικό και σε διάταξη για την παραγωγή του τραγανιστού προϊόντος ή σνάκ η οποία περιλαμβάνει αντιδραστήρα ηλεκτροδιάτρησης, εγκατάστασης κοπής, ενίοτε τουλάχιστον ένα λουτρό εμβάπτισης, και φριτέζα ή διάταξη ξήρανσης.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07007219.4A EP1980158B9 (de) | 2007-04-05 | 2007-04-05 | Verfahren zum Entfernen von acrylamid- und/oder melanoidin-bildenden Zellinhaltsstoffen aus stärkehaltigem pflanzlichen Material, sowie pflanzliches Material mit verringertem Gehalt an Acrylamid und/oder Melanoidinen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CY1111333T1 true CY1111333T1 (el) | 2015-08-05 |
Family
ID=38291221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CY20101100745T CY1111333T1 (el) | 2007-04-05 | 2010-08-10 | Μεθοδος για την απομακρυνση κυτταροσυστατικων που σχηματιζουν ακρυλαμιδιο και/ή μελανοϊδινες απο αμυλουχο φυτικο υλικο, καθως και φυτικο υλικο με ελαττωμενο περιεχομενο ακρυλαμιδιου και/ή μελανοϊδινων |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US8206767B2 (el) |
| EP (1) | EP1980158B9 (el) |
| JP (1) | JP5194104B2 (el) |
| AT (1) | ATE468758T1 (el) |
| CY (1) | CY1111333T1 (el) |
| DE (1) | DE502007003931D1 (el) |
| DK (1) | DK1980158T6 (el) |
| ES (1) | ES2344808T7 (el) |
| NO (1) | NO334977B1 (el) |
| PL (1) | PL1980158T6 (el) |
| PT (1) | PT1980158E (el) |
| SI (1) | SI1980158T1 (el) |
| WO (1) | WO2008122333A1 (el) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2475259A1 (en) * | 2009-09-11 | 2012-07-18 | General Mills, Inc. | Use of electricity to increase the transfer of molecules across biological membranes for the acceleration of dairy fermentation |
| JP5957674B2 (ja) * | 2010-07-20 | 2016-07-27 | 石川県 | 電気的処理によるアンジオテンシンｉ変換酵素阻害活性を高めたアブラナ科野菜の処理方法及びその生産方法 |
| JP5249444B1 (ja) | 2012-03-23 | 2013-07-31 | 三菱電機株式会社 | 内燃機関の吸気量制御装置 |
| DE102017210328A1 (de) * | 2017-06-20 | 2018-12-20 | Elea Vertriebs- Und Vermarktungsgesellschaft Mbh | Verfahren zur Herstellung von einem Nahrungsmittel, insbesondere einem Snack-Produkt, mit verbessertem Einbringen eines Zusatzstoffes durch Anlegen eines elektrischen Feldes |
| US20180368451A1 (en) * | 2017-06-21 | 2018-12-27 | Frito-Lay North America, Inc. | Atmospherically Fried Crisps, Equipment and Method for Making Same |
| DE102020206638A1 (de) | 2020-05-27 | 2021-12-02 | Elea Vertriebs- Und Vermarktungsgesellschaft Mbh | Verfahren und Anlage zur Herstellung von einem konservierten Nahrungsmittel aus einer Rohware, insbesondere eines Snack-Produktes |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1225212A (en) * | 1914-11-20 | 1917-05-08 | George Hillard Benjamin | Art of drying bodies. |
| US2474649A (en) * | 1944-06-21 | 1949-06-28 | Dehydration Inc | Treatment of vegetable tissue |
| US2569075A (en) * | 1946-03-21 | 1951-09-25 | Arthur L Schade | Prevention of enzymatic discoloration of potatoes |
| DE1062073B (de) | 1956-11-16 | 1959-07-23 | Hayden Nilos Ltd | Zange zum Einpressen von Verbinderhaken in Foerderbaender oder Treibriemen |
| US3997678A (en) * | 1970-05-28 | 1976-12-14 | Electro-Food Ab | Passing an electric current of 50-60 cps through potato pieces during blanching |
| US3996385A (en) * | 1970-08-24 | 1976-12-07 | Electro-Food Ab | Method and device for preparing foodstuffs with direct passage of electric current |
| MX143035A (es) * | 1976-02-25 | 1981-02-20 | Nabisco Inc | Mejoras en aparato para cocer y filtrar continuamente alimentos |
| SU888921A1 (ru) * | 1979-09-21 | 1981-12-15 | Министерство Пищевой Промышленности Молдавской Сср | Электроплазмолизатор дл растительного сырь |
| US4457221A (en) * | 1980-12-23 | 1984-07-03 | Geren David K | Sterilization apparatus |
| US4739140A (en) * | 1985-05-14 | 1988-04-19 | David Reznik | Apparatus and method for electrical heating of food products |
| US6093432A (en) * | 1998-08-13 | 2000-07-25 | University Of Guelph | Method and apparatus for electrically treating foodstuffs for preservation |
| CA2364717A1 (en) * | 1999-03-24 | 2000-09-28 | Instituut Voor Agrotechnologisch Onderzoek (Ato-Dlo) | Method for treating products by high voltage pulses |
| FR2810507B1 (fr) * | 2000-06-21 | 2002-08-30 | Mc Cain Alimentaire | Procede de traitement de tubercules ou racines et plus generalement de legumes et de fruits destines a etre coupes, notamment avant cuisson |
| DE10144479C2 (de) * | 2001-09-10 | 2003-09-04 | Karlsruhe Forschzent | Elektroporationsreaktor zur kontinuierlichen Prozessierung von stückigen Produkten |
| DE10144486C1 (de) * | 2001-09-10 | 2003-04-24 | Karlsruhe Forschzent | Verfahren zum kontinuierlichen nichtthermischen Aufschluß und Pasteurisieren industrieller Mengen organischen Prozessguts durch Elektroporation und Reaktor zum Durchführen des Verfahrens |
| US20030219518A1 (en) * | 2002-05-21 | 2003-11-27 | Zhaoaying Li | Process and apparatus for reducing residual level of acrylamide in heat processed food |
| US7811618B2 (en) * | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
| US7393550B2 (en) * | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
| US20070178219A1 (en) * | 2002-09-19 | 2007-08-02 | Eric Boudreaux | Method for Reducing Acrylamide Formation |
| US20040101607A1 (en) * | 2002-11-22 | 2004-05-27 | The Procter & Gamble Company | Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce |
| DE10260983C5 (de) * | 2002-12-18 | 2009-07-30 | Südzucker AG Mannheim/Ochsenfurt | Gewinnung von Inhaltsstoffen aus biologischem Material |
| US20040224066A1 (en) * | 2003-02-26 | 2004-11-11 | Lindsay Robert C. | Method for suppressing acrylamide formation |
| DE102004013762B4 (de) * | 2004-03-20 | 2006-08-03 | Forschungszentrum Karlsruhe Gmbh | Verfahren zur besseren und schonenden Freisetzung wertgebender Inhaltsstoffe aus Weinbeeren und ein daraus gewonnener Most |
| DE102004025046A1 (de) | 2004-05-18 | 2005-12-15 | Forschungszentrum Karlsruhe Gmbh | Einrichtung zum Elektroporieren von biologisch pflanzlichem Prozeßgut |
| DE102004028782B4 (de) * | 2004-06-16 | 2012-03-01 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Extraktion von Inhaltsstoffen aus Rübenschnitzeln |
| DE102005029414B4 (de) * | 2005-06-24 | 2009-09-03 | Forschungszentrum Karlsruhe Gmbh | Verfahren zur Bestimmung des durch Elektroporation bewirkenden Aufschlussgrades biologischer Zellen |
| US20090123626A1 (en) * | 2007-09-28 | 2009-05-14 | J.R. Simplot Company | Reduced acrylamide plants and foods |
| US8609171B2 (en) * | 2010-02-12 | 2013-12-17 | Fresh Express Incorporated | Circumferential pasteurizer |
-
2007
- 2007-04-05 EP EP07007219.4A patent/EP1980158B9/de active Active
- 2007-04-05 AT AT07007219T patent/ATE468758T1/de active
- 2007-04-05 SI SI200730312T patent/SI1980158T1/sl unknown
- 2007-04-05 ES ES07007219.4T patent/ES2344808T7/es active Active
- 2007-04-05 PL PL07007219T patent/PL1980158T6/pl unknown
- 2007-04-05 DE DE502007003931T patent/DE502007003931D1/de active Active
- 2007-04-05 DK DK07007219.4T patent/DK1980158T6/en active
- 2007-04-05 PT PT07007219T patent/PT1980158E/pt unknown
-
2008
- 2008-03-05 US US12/594,330 patent/US8206767B2/en active Active
- 2008-03-05 WO PCT/EP2008/001759 patent/WO2008122333A1/de active Application Filing
- 2008-03-05 JP JP2010501393A patent/JP5194104B2/ja active Active
-
2009
- 2009-10-27 NO NO20093226A patent/NO334977B1/no unknown
-
2010
- 2010-08-10 CY CY20101100745T patent/CY1111333T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1980158B9 (de) | 2016-06-15 |
| JP5194104B2 (ja) | 2013-05-08 |
| SI1980158T1 (sl) | 2010-09-30 |
| ATE468758T1 (de) | 2010-06-15 |
| JP2010523091A (ja) | 2010-07-15 |
| PL1980158T6 (pl) | 2016-08-31 |
| EP1980158A1 (de) | 2008-10-15 |
| PT1980158E (pt) | 2010-07-14 |
| DK1980158T3 (da) | 2010-09-20 |
| DK1980158T6 (en) | 2016-05-30 |
| WO2008122333A1 (de) | 2008-10-16 |
| ES2344808T3 (es) | 2010-09-07 |
| US8206767B2 (en) | 2012-06-26 |
| ES2344808T7 (es) | 2016-04-07 |
| NO334977B1 (no) | 2014-08-11 |
| PL1980158T3 (pl) | 2010-10-29 |
| NO20093226L (no) | 2009-10-27 |
| EP1980158B1 (de) | 2010-05-26 |
| DE502007003931D1 (de) | 2010-07-08 |
| US20100104704A1 (en) | 2010-04-29 |
| EP1980158B3 (de) | 2016-03-16 |
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