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Priority to CU34266ApriorityCriticalpatent/CU34266A/en
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Un proceso para la cristalización de azúcar nucleando un sirope supersaturado de azúcar y después permitiendo que el sirope nucleado se cristalice, caracterizado en que el sirope es sometido a una fuerza cortante que tiene una velocidad gradiente de al menos 5000 cm/sec/cm a fin de producir la nucleación catastrófica homogénea del azúcar.A process for the crystallization of sugar by nucleating a supersaturated sugar syrup and then allowing the nucleated syrup to crystallize, characterized in that the syrup is subjected to a shear force that has a gradient speed of at least 5000 cm / sec / cm in order of producing homogeneous catastrophic nucleation of sugar.
CU34266A1975-05-131975-05-13
CRYSTALLINE SUGAR PRODUCTION
CU34266A
(en)
Process to separate isofaceal and thereftal acids of mixtures containing a larger portion of the first and a lower portion of the second (Machine-translation by Google Translate, not legally binding)