MC927A1 - Method and device for producing caramel syrup - Google Patents

Method and device for producing caramel syrup

Info

Publication number
MC927A1
MC927A1 MC1003A MC1003A MC927A1 MC 927 A1 MC927 A1 MC 927A1 MC 1003 A MC1003 A MC 1003A MC 1003 A MC1003 A MC 1003A MC 927 A1 MC927 A1 MC 927A1
Authority
MC
Monaco
Prior art keywords
caramel syrup
producing caramel
producing
syrup
caramel
Prior art date
Application number
MC1003A
Other languages
French (fr)
Original Assignee
Generale Sucriere Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Generale Sucriere Sa filed Critical Generale Sucriere Sa
Publication of MC927A1 publication Critical patent/MC927A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
MC1003A 1970-04-15 1972-07-28 Method and device for producing caramel syrup MC927A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7013546A FR2086963A5 (en) 1970-04-15 1970-04-15 Process and appts for producing a syrup of - caramel

Publications (1)

Publication Number Publication Date
MC927A1 true MC927A1 (en) 1973-03-23

Family

ID=9053982

Family Applications (1)

Application Number Title Priority Date Filing Date
MC1003A MC927A1 (en) 1970-04-15 1972-07-28 Method and device for producing caramel syrup

Country Status (7)

Country Link
BE (1) BE756752A (en)
DE (1) DE2052217A1 (en)
FR (1) FR2086963A5 (en)
IT (1) IT1050118B (en)
LU (1) LU61786A1 (en)
MC (1) MC927A1 (en)
NL (1) NL7016810A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9500452A (en) * 1995-03-07 1996-10-01 Braak Ter Bv Method and device for the production of candy mass at least from the components: milk proteins, sugar, glucose, fat and water.

Also Published As

Publication number Publication date
NL7016810A (en) 1971-10-19
LU61786A1 (en) 1971-01-21
FR2086963A5 (en) 1971-12-31
DE2052217A1 (en) 1971-11-04
BE756752A (en) 1971-03-01
IT1050118B (en) 1981-03-10

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