NL7016810A - - Google Patents

Info

Publication number
NL7016810A
NL7016810A NL7016810A NL7016810A NL7016810A NL 7016810 A NL7016810 A NL 7016810A NL 7016810 A NL7016810 A NL 7016810A NL 7016810 A NL7016810 A NL 7016810A NL 7016810 A NL7016810 A NL 7016810A
Authority
NL
Netherlands
Application number
NL7016810A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7016810A publication Critical patent/NL7016810A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL7016810A 1970-04-15 1970-11-17 NL7016810A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7013546A FR2086963A5 (en) 1970-04-15 1970-04-15 Process and appts for producing a syrup of - caramel

Publications (1)

Publication Number Publication Date
NL7016810A true NL7016810A (en) 1971-10-19

Family

ID=9053982

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7016810A NL7016810A (en) 1970-04-15 1970-11-17

Country Status (7)

Country Link
BE (1) BE756752A (en)
DE (1) DE2052217A1 (en)
FR (1) FR2086963A5 (en)
IT (1) IT1050118B (en)
LU (1) LU61786A1 (en)
MC (1) MC927A1 (en)
NL (1) NL7016810A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9500452A (en) * 1995-03-07 1996-10-01 Braak Ter Bv Method and device for the production of candy mass at least from the components: milk proteins, sugar, glucose, fat and water.

Also Published As

Publication number Publication date
LU61786A1 (en) 1971-01-21
FR2086963A5 (en) 1971-12-31
MC927A1 (en) 1973-03-23
DE2052217A1 (en) 1971-11-04
BE756752A (en) 1971-03-01
IT1050118B (en) 1981-03-10

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