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Priority to CU33887ApriorityCriticalpatent/CU33887A/en
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Mejoras en el procedimiento de purificación de jugos de cana de azúcar, consistente en anadirles ácido fosfórico o fosfato mono, di o tribásico de sodio; o cal o cloruro cálcico; o hidróxido de sodio o carbonato de sodio; o ciertas combinaciones de estos materiales, según los tipos de jugos, en las cantidades adecuadas para que los jugos tratados resultantes queden con un valor de PH comprendido entre 7.0 y 8.5 y con concentraciones de calcio y de fosfato inferiores ambas a 0.001 moles por litro de jugo.Improvements in the sugar cane juice purification procedure, consisting of adding phosphoric acid or sodium mono, di or tribasic phosphate; or lime or calcium chloride; or sodium hydroxide or sodium carbonate; or certain combinations of these materials, according to the types of juices, in the adequate amounts so that the resulting treated juices are left with a PH value between 7.0 and 8.5 and with calcium and phosphate concentrations less than 0.001 moles per liter of juice.
CU33887A1973-04-231973-04-23
A PROCEDURE TO PURIFY OR CLARIFY SUGAR CANE JUICES
CU33887A
(en)