CU22509A3 - PROCESS TO TREAT BEER IN TEMPERATURES NEAR FREEZING - Google Patents
PROCESS TO TREAT BEER IN TEMPERATURES NEAR FREEZINGInfo
- Publication number
- CU22509A3 CU22509A3 CU1994045A CU1994045A CU22509A3 CU 22509 A3 CU22509 A3 CU 22509A3 CU 1994045 A CU1994045 A CU 1994045A CU 1994045 A CU1994045 A CU 1994045A CU 22509 A3 CU22509 A3 CU 22509A3
- Authority
- CU
- Cuba
- Prior art keywords
- beer
- ice crystals
- resulting
- wort
- chilled
- Prior art date
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Un procedimiento para el tratamiento por enfriamiento, el cual es ejemplificado por un procedimiento para la preparación de una bebida de malta fermentada, en donde los materiales de elaboración de cerveza se trituran con agua, y la trituración resultante se calienta y se separa el mosto de la misma. El mosto se hierve, se enfría, y se fermenta, y la cerveza se sujeta a una etapa de acabado, la cual incluye anejamiento, para producir la bebida final. La mejora incluye sujetar a la cerveza a una etapa fría que comprende enfriar rápidamente la cerveza hasta una temperatura de hasta aproximadamente su punto de congelación, de tal manera que se forman cristales de hielo en la misma en solamente cantidades mínimas. La cerveza enfriada resultante se mezcla entonces durante un corto período de tiempo con una pasta acuosa de cerveza que contiene cristales de hielo, sin ningún incremento colateral apreciable en la cantidad de cristales de hielo en la mezcla resultante. Finalmente, la cerveza así tratada se extrae de la mezcla.A process for cooling treatment, which is exemplified by a process for the preparation of a fermented malt beverage, where the brewing materials are ground with water, and the resulting ground is heated and the wort is separated from the same. The wort is boiled, chilled, and fermented, and the beer is subjected to a finishing stage, which includes aging, to produce the final drink. The improvement includes subjecting the beer to a cold stage which comprises rapidly cooling the beer to a temperature of up to about its freezing point, such that ice crystals are formed therein in only minimal amounts. The resulting chilled beer is then mixed for a short period of time with an aqueous beer paste containing ice crystals, without any appreciable collateral increase in the amount of ice crystals in the resulting mixture. Finally, the beer thus treated is extracted from the mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CU1994045A CU22509A3 (en) | 1994-04-15 | 1994-04-15 | PROCESS TO TREAT BEER IN TEMPERATURES NEAR FREEZING |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CU1994045A CU22509A3 (en) | 1994-04-15 | 1994-04-15 | PROCESS TO TREAT BEER IN TEMPERATURES NEAR FREEZING |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CU22509A3 true CU22509A3 (en) | 1998-12-30 |
Family
ID=46599496
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CU1994045A CU22509A3 (en) | 1994-04-15 | 1994-04-15 | PROCESS TO TREAT BEER IN TEMPERATURES NEAR FREEZING |
Country Status (1)
| Country | Link |
|---|---|
| CU (1) | CU22509A3 (en) |
-
1994
- 1994-04-15 CU CU1994045A patent/CU22509A3/en unknown
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