CS232144B1 - Preparation method of dry instant teas and extracts from medical plants - Google Patents
Preparation method of dry instant teas and extracts from medical plants Download PDFInfo
- Publication number
- CS232144B1 CS232144B1 CS835248A CS524883A CS232144B1 CS 232144 B1 CS232144 B1 CS 232144B1 CS 835248 A CS835248 A CS 835248A CS 524883 A CS524883 A CS 524883A CS 232144 B1 CS232144 B1 CS 232144B1
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- dry
- extracts
- preparation
- instant teas
- dry instant
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims description 10
- 235000020344 instant tea Nutrition 0.000 title claims description 6
- 238000002360 preparation method Methods 0.000 title claims description 5
- 239000000203 mixture Substances 0.000 claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 239000000419 plant extract Substances 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 229940079593 drug Drugs 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000005243 fluidization Methods 0.000 claims description 3
- 239000008101 lactose Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000003381 stabilizer Substances 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241000123069 Ocyurus chrysurus Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000012876 carrier material Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000010979 ruby Substances 0.000 description 1
- 229910001750 ruby Inorganic materials 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
Vynález sa týká spósobu přípravy suchých instantných čajov a extraktov z liečivých rastlín.The invention relates to a process for preparing dry instant teas and medicinal plant extracts.
Doteraz připravované čajové zmesi z Pečivých rastlín sú nestandardně z hladiska homogenity a na ich přípravu nie sú vhodné podsitové frakcie, čo spósobuje značné straty. Dávkovanie pri přípravě· čajov je velmi variabilně.The herbal mixtures prepared so far from Pastry Plants are non-standard in terms of homogeneity and they are not suitable for the preparation of sieve fractions, which causes considerable losses. Dosage in the preparation of teas is very variable.
Uvedené nedostatky sú odstránené u sposobu přípravy suchých Instantných čajov a extraktov z liečivých rastlín podlá vynálezu, podstatou ktorého je, že vodné etxrakty z drog sa fluidne dehydratujú za přítomnosti inioiaiča, ktorým je laktóza, sacharóza, škroby a/alebo i deriváty škrobov pri teplote do 60 °C za súčasného intenzívneho. rozrušovania vsádky a za podprahovej rýchlosti fluidizačného média. K suchej zmesi je možné přidat látky typu stabilizátorov, aromatizujúce látky alebo vitamíny.The above drawbacks are eliminated in the process of preparing dry instant teas and medicinal plant extracts according to the invention, which is characterized in that the aqueous drug extracts are dehydrated fluidly in the presence of an lactose, sucrose, starch and / or starch derivative at a temperature up to 60 ° C at the same time intense. batch disruption and at a subliminal velocity of the fluidizing medium. Stabilizers, flavorings or vitamins can be added to the dry mixture.
Extrakt sa móže připravit z jednej alebo viacerých liečivých rastlín vo vhodnom pomere vo vodě. Získaný extrakt sa charakterizuje z hladiska koncentrácie obsahových látok. Vo íluidnoin zariadení, ktoré je opatřené pomocným zariadením na intenzívně rozrušovanie fluidného lóžka.The extract can be prepared from one or more medicinal plants in a suitable ratio in water. The extract obtained is characterized in terms of the concentration of the constituents. The fluidized bed apparatus is provided with an auxiliary device for intensively disrupting the fluidised bed.
Výhodou spósobu přípravy suchých instanfiných čajov a extraktov z liečivých rastlí|n je to, lže výrobok si zachovává vedla účinných látok i maximum chuťových a farebných vlajstností.The advantage of the method of preparation of dry instant teas and extracts from medicinal plants is that the product retains, besides the active ingredients, the maximum taste and color flowability.
K suchým zmesiam je možné před balením přidat ďalšie pomocné látky, ako nosič obsahových látok sa používajú laktóza, sacharóza,, dextríp, škroby a/alebo chemicky modifikované škroby.Additional excipients may be added to the dry blends prior to packaging, such as lactose, sucrose, dextrip, starches and / or chemically modified starches as the carrier material.
Příklad 1Example 1
Připraví sa extrakt zo zmesi jemne mletých drog, a to 20 hmotnostných dielov Foliům rubí fruticosl, 10 hmotnostných dielov Foliům rubl id|aeii, 5 hmotnostných dielov Foliům fragariao, 3 hmotnostně diely Flos rolinae, 8 hmotnostných dielov Herba asparulae v 340 hmotnostných dielov demineraliziovanej vody vířivou extrakciou pri teplote 65—70 °C po dobu 30 minút. Po tomto čase sa extrakt oddělí ina odstredivke ai stanoví sa obsah sušiny. Do fluidného zariadenia, ktoré je opatřené zariadením na rozrušovanie vrstvy sa vloží 500 g jemného kryšťálu sacharózy ia prii teplote vsádky do 50 °C sa postupné nanesie 287 g extraktu. V 1 g suchej himotovej zmesi je< 85—90 mg sušiny. Pracuje sa s rýchlosťaml sušiaceho média pod prahovou rýchlosťou fluidizácie t. j. 7,3 l.s-1. Jedna dávka nápoja připraveného podta příkladu 1 obsahuje 4 g suchej instantnej zmesi, 80 mg kyseliny citrónové]' a fortifikuje sa 10 mg vitamínu C.An extract is prepared from a mixture of finely divided drugs of 20 parts by weight of ruby fruticosl foliage, 10 parts by weight of ruble rubia, 5 parts by weight of Foliaria fragariao, 3 parts by weight of Flos rolinae, 8 parts by weight of Herba asparulae in 340 parts by weight of demineralized water. vortex extraction at 65-70 ° C for 30 minutes. After this time, the extract is separated by another centrifuge and the dry matter content is determined. In a fluidized bed apparatus equipped with a bed breaking device, 500 g of a fine crystal of sucrose is charged and 287 g of extract are successively applied at a batch temperature of up to 50 ° C. There is <85-90 mg dry matter in 1 g dry himot mixture. The drying medium speeds are operated below a fluidization threshold of 7.3 ls -1 . One dose of the beverage prepared according to Example 1 contains 4 g of dry instant mixture, 80 mg of citric acid and fortified with 10 mg of vitamin C.
Příklad 2Example 2
Do fluidného zariadenia s rozrušovačom vrstvy sa vloží 550 g dextrínu, rýchlosť sušiaceho média o teplote 55 °C sa nereguluje pod pirahovú rýchlosť fluidizácie 5,7 1. . 91. Cez dvojzložkovú trysku sa postupme atoimizuje na piodložnú vrstvu 2000 g vodného extraktu s Foliům belladonnae připraveného podfa Č,sL—3. V suchiom extrakte sa upraví obsah alkaloidov na hodnoty li&kopisu přidáním potřebného množstva dextrínu.550 g of dextrin are charged to the bed-type fluidizer, and the drying medium at a temperature of 55 ° C is not regulated below the steady-state fluidization rate of 5.7 L. 9 1 . Through a two-component nozzle, 2000 g of the aqueous extract with the foils of belladonnae prepared according to U.S. Pat. In the dry extract, the alkaloid content is adjusted to the value of the copy by adding the necessary amount of dextrin.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CS835248A CS232144B1 (en) | 1983-07-11 | 1983-07-11 | Preparation method of dry instant teas and extracts from medical plants |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CS835248A CS232144B1 (en) | 1983-07-11 | 1983-07-11 | Preparation method of dry instant teas and extracts from medical plants |
Publications (2)
Publication Number | Publication Date |
---|---|
CS524883A1 CS524883A1 (en) | 1984-05-14 |
CS232144B1 true CS232144B1 (en) | 1985-01-16 |
Family
ID=5397007
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CS835248A CS232144B1 (en) | 1983-07-11 | 1983-07-11 | Preparation method of dry instant teas and extracts from medical plants |
Country Status (1)
Country | Link |
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CS (1) | CS232144B1 (en) |
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1983
- 1983-07-11 CS CS835248A patent/CS232144B1/en unknown
Also Published As
Publication number | Publication date |
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CS524883A1 (en) | 1984-05-14 |
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