CS214854B2 - Method of making the brewery wort - Google Patents

Method of making the brewery wort Download PDF

Info

Publication number
CS214854B2
CS214854B2 CS831277A CS831277A CS214854B2 CS 214854 B2 CS214854 B2 CS 214854B2 CS 831277 A CS831277 A CS 831277A CS 831277 A CS831277 A CS 831277A CS 214854 B2 CS214854 B2 CS 214854B2
Authority
CS
Czechoslovakia
Prior art keywords
barley
amylase
wort
malt
protease
Prior art date
Application number
CS831277A
Other languages
Czech (cs)
English (en)
Inventor
Kazuo Yoshioka
Naoki Hashimoto
Hidemasa Hidaka
Toru Oneda
Original Assignee
Kirin Brewery
Meiji Seika Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Brewery, Meiji Seika Co filed Critical Kirin Brewery
Publication of CS214854B2 publication Critical patent/CS214854B2/cs

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CS831277A 1977-08-31 1977-12-12 Method of making the brewery wort CS214854B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10452477A JPS5437892A (en) 1977-08-31 1977-08-31 Preparation of wort for beer brewing

Publications (1)

Publication Number Publication Date
CS214854B2 true CS214854B2 (en) 1982-06-25

Family

ID=14382870

Family Applications (1)

Application Number Title Priority Date Filing Date
CS831277A CS214854B2 (en) 1977-08-31 1977-12-12 Method of making the brewery wort

Country Status (3)

Country Link
JP (1) JPS5437892A (fr)
CS (1) CS214854B2 (fr)
FR (1) FR2401990A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1914298B1 (fr) 2005-07-07 2017-12-06 Amano Enzyme Inc. Procédé de production de bière ou de boisson de type bière
JP2009028007A (ja) * 2007-07-30 2009-02-12 Asahi Breweries Ltd 麦芽アルコール飲料の製造方法
JP6293707B2 (ja) * 2015-07-02 2018-03-14 たかい食品株式会社 アルコール、及びその製造方法
JP6748515B2 (ja) * 2016-08-17 2020-09-02 サッポロビール株式会社 ビールテイスト飲料の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA961432A (en) * 1969-07-08 1975-01-21 Martin F. Walmsley Process for making a brewers' wort and beer derived therefrom
CA973492A (en) * 1970-10-27 1975-08-26 Jiro Ito Production of new amylases by cultivation of streptomyces and uses of these new amylases
JPS491871B1 (fr) * 1970-10-27 1974-01-17
FR2158658A5 (en) * 1971-10-27 1973-06-15 Rhone Poulenc Sa New amylase - isolated from a species of bacteria

Also Published As

Publication number Publication date
FR2401990B1 (fr) 1980-03-07
JPS5538110B2 (fr) 1980-10-02
JPS5437892A (en) 1979-03-20
FR2401990A1 (fr) 1979-03-30

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