CS185588B2 - Method of manufacture of bitter beverages - Google Patents

Method of manufacture of bitter beverages

Info

Publication number
CS185588B2
CS185588B2 CS7500008822A CS882275A CS185588B2 CS 185588 B2 CS185588 B2 CS 185588B2 CS 7500008822 A CS7500008822 A CS 7500008822A CS 882275 A CS882275 A CS 882275A CS 185588 B2 CS185588 B2 CS 185588B2
Authority
CS
Czechoslovakia
Prior art keywords
manufacture
bitter
beverages
bitter beverages
Prior art date
Application number
CS7500008822A
Other languages
Czech (cs)
English (en)
Inventor
Trudi Sigg-Gruetter
Jost Wild
Original Assignee
Givaudan & Cie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan & Cie Sa filed Critical Givaudan & Cie Sa
Publication of CS185588B2 publication Critical patent/CS185588B2/cs

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/008—Hop surrogates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Steroid Compounds (AREA)
CS7500008822A 1974-12-24 1975-12-23 Method of manufacture of bitter beverages CS185588B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1728674A CH611491A5 (en) 1974-12-24 1974-12-24 Process for producing bitter beverages

Publications (1)

Publication Number Publication Date
CS185588B2 true CS185588B2 (en) 1978-10-31

Family

ID=4424221

Family Applications (1)

Application Number Title Priority Date Filing Date
CS7500008822A CS185588B2 (en) 1974-12-24 1975-12-23 Method of manufacture of bitter beverages

Country Status (19)

Country Link
JP (1) JPS5188698A (es)
AR (1) AR219276A1 (es)
AU (1) AU502318B2 (es)
BE (1) BE837064A (es)
BR (1) BR7508390A (es)
CA (1) CA1091080A (es)
CH (1) CH611491A5 (es)
CS (1) CS185588B2 (es)
DD (1) DD124884A5 (es)
DE (1) DE2558355A1 (es)
DK (1) DK591075A (es)
FR (1) FR2295705A1 (es)
GB (1) GB1527999A (es)
HU (1) HU172367B (es)
IT (1) IT1049090B (es)
NL (1) NL7515086A (es)
SE (1) SE7514641L (es)
SU (1) SU812188A3 (es)
ZA (1) ZA757129B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0212623A3 (de) * 1985-08-30 1987-12-16 Hopstabil Hopfenverarbeitungs-Gesellschaft mbH Aromazusatz zu Lebensmitteln und Getränken
AU2003289720A1 (en) * 2003-11-04 2005-05-19 Joint-Stock Company "Pharmsynthez" Use of 2-(2-oxo-4-phenylpyrrolidine-1-yl) acetamide in the form of food bitterness
DE102012100036A1 (de) * 2012-01-03 2013-07-04 Centec Gesellschaft für Labor- und Prozessmesstechnik mbH Verfahren zur Herstellung von Bier nach dem High-Gravity-Blending-Verfahren
AU2013278302B2 (en) * 2012-06-20 2017-02-16 Kirin Kabushiki Kaisha Carbonated beverage containing hops oxidation reaction product extract
US9968856B1 (en) 2016-11-15 2018-05-15 Genvid Technologies, Inc. Systems and methods of video game streaming with interactive overlay and additional data

Also Published As

Publication number Publication date
SU812188A3 (ru) 1981-03-07
SE7514641L (sv) 1976-06-28
AR219276A1 (es) 1980-08-15
CA1091080A (en) 1980-12-09
CH611491A5 (en) 1979-06-15
FR2295705B1 (es) 1981-09-04
DD124884A5 (es) 1977-03-16
JPS5188698A (es) 1976-08-03
BE837064A (fr) 1976-06-24
AU8661775A (en) 1977-05-19
DK591075A (da) 1976-06-25
DE2558355A1 (de) 1976-07-22
IT1049090B (it) 1981-01-20
ZA757129B (en) 1976-12-29
NL7515086A (nl) 1976-06-28
FR2295705A1 (fr) 1976-07-23
HU172367B (hu) 1978-08-28
GB1527999A (en) 1978-10-11
BR7508390A (pt) 1976-08-24
AU502318B2 (en) 1979-07-19

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