CH611491A5 - Process for producing bitter beverages - Google Patents

Process for producing bitter beverages

Info

Publication number
CH611491A5
CH611491A5 CH1728674A CH1728674A CH611491A5 CH 611491 A5 CH611491 A5 CH 611491A5 CH 1728674 A CH1728674 A CH 1728674A CH 1728674 A CH1728674 A CH 1728674A CH 611491 A5 CH611491 A5 CH 611491A5
Authority
CH
Switzerland
Prior art keywords
producing bitter
beverages
bitter beverages
producing
bitter
Prior art date
Application number
CH1728674A
Other languages
English (en)
Inventor
Trudi Sigg-Gruetter
Jost Dr Wild
Original Assignee
Givaudan & Cie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan & Cie Sa filed Critical Givaudan & Cie Sa
Priority to CH1728674A priority Critical patent/CH611491A5/xx
Priority to ZA00757129A priority patent/ZA757129B/xx
Priority to AU86617/75A priority patent/AU502318B2/en
Priority to IT29333/75A priority patent/IT1049090B/it
Priority to HU75GI00000238A priority patent/HU172367B/hu
Priority to BR7508390*A priority patent/BR7508390A/pt
Priority to CA242,138A priority patent/CA1091080A/en
Priority to GB52333/75A priority patent/GB1527999A/en
Priority to SU752300501A priority patent/SU812188A3/ru
Priority to FR7539333A priority patent/FR2295705A1/fr
Priority to DD190454A priority patent/DD124884A5/xx
Priority to JP50153192A priority patent/JPS5188698A/ja
Priority to CS7500008822A priority patent/CS185588B2/cs
Priority to DK591075A priority patent/DK591075A/da
Priority to SE7514641A priority patent/SE7514641L/xx
Priority to DE19752558355 priority patent/DE2558355A1/de
Priority to AR261726A priority patent/AR219276A1/es
Priority to BE163100A priority patent/BE837064A/xx
Priority to NL7515086A priority patent/NL7515086A/xx
Publication of CH611491A5 publication Critical patent/CH611491A5/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/008—Hop surrogates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Steroid Compounds (AREA)
CH1728674A 1974-12-24 1974-12-24 Process for producing bitter beverages CH611491A5 (en)

Priority Applications (19)

Application Number Priority Date Filing Date Title
CH1728674A CH611491A5 (en) 1974-12-24 1974-12-24 Process for producing bitter beverages
ZA00757129A ZA757129B (en) 1974-12-24 1975-11-12 Process for the manufacture of bitter drinks
AU86617/75A AU502318B2 (en) 1974-12-24 1975-11-14 Bittering drinks with dynthetic iso-alpha acids
IT29333/75A IT1049090B (it) 1974-12-24 1975-11-14 Processo per la preparazione di bevande amare
HU75GI00000238A HU172367B (hu) 1974-12-24 1975-12-17 Sposob poluchenija gor'kikh napitkov
BR7508390*A BR7508390A (pt) 1974-12-24 1975-12-18 Processo para a fabricacao de bebidas amargas;bebida amarga;solucao de substancia amarga;processo para a preparacao de solucao de substancia amarga;e uso de composto
CA242,138A CA1091080A (en) 1974-12-24 1975-12-19 Process for the manufacture of bitter drinks
GB52333/75A GB1527999A (en) 1974-12-24 1975-12-22 Process for the manufacture of bitter drinks
SU752300501A SU812188A3 (ru) 1974-12-24 1975-12-22 Способ получени горьких напитков
FR7539333A FR2295705A1 (fr) 1974-12-24 1975-12-22 Procede pour la preparation de boissons ameres
DD190454A DD124884A5 (es) 1974-12-24 1975-12-22
JP50153192A JPS5188698A (es) 1974-12-24 1975-12-22
CS7500008822A CS185588B2 (en) 1974-12-24 1975-12-23 Method of manufacture of bitter beverages
DK591075A DK591075A (da) 1974-12-24 1975-12-23 Fremgangsmade til fremstilling af bitre drikkevarer
SE7514641A SE7514641L (sv) 1974-12-24 1975-12-23 Forfarande for framstellning av bittra drycker.
DE19752558355 DE2558355A1 (de) 1974-12-24 1975-12-23 Verfahren zur herstellung von bitteren getraenken
AR261726A AR219276A1 (es) 1974-12-24 1975-12-23 Procedimiento para la preparacion de bebidas amargas
BE163100A BE837064A (fr) 1974-12-24 1975-12-24 Procede pour la preparation de boissons ameres
NL7515086A NL7515086A (nl) 1974-12-24 1975-12-24 Werkwijze voor het bereiden van bittere dranken.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1728674A CH611491A5 (en) 1974-12-24 1974-12-24 Process for producing bitter beverages

Publications (1)

Publication Number Publication Date
CH611491A5 true CH611491A5 (en) 1979-06-15

Family

ID=4424221

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1728674A CH611491A5 (en) 1974-12-24 1974-12-24 Process for producing bitter beverages

Country Status (19)

Country Link
JP (1) JPS5188698A (es)
AR (1) AR219276A1 (es)
AU (1) AU502318B2 (es)
BE (1) BE837064A (es)
BR (1) BR7508390A (es)
CA (1) CA1091080A (es)
CH (1) CH611491A5 (es)
CS (1) CS185588B2 (es)
DD (1) DD124884A5 (es)
DE (1) DE2558355A1 (es)
DK (1) DK591075A (es)
FR (1) FR2295705A1 (es)
GB (1) GB1527999A (es)
HU (1) HU172367B (es)
IT (1) IT1049090B (es)
NL (1) NL7515086A (es)
SE (1) SE7514641L (es)
SU (1) SU812188A3 (es)
ZA (1) ZA757129B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0212623A3 (de) * 1985-08-30 1987-12-16 Hopstabil Hopfenverarbeitungs-Gesellschaft mbH Aromazusatz zu Lebensmitteln und Getränken
AU2003289720A1 (en) * 2003-11-04 2005-05-19 Joint-Stock Company "Pharmsynthez" Use of 2-(2-oxo-4-phenylpyrrolidine-1-yl) acetamide in the form of food bitterness
DE102012100036A1 (de) * 2012-01-03 2013-07-04 Centec Gesellschaft für Labor- und Prozessmesstechnik mbH Verfahren zur Herstellung von Bier nach dem High-Gravity-Blending-Verfahren
AU2013278302B2 (en) * 2012-06-20 2017-02-16 Kirin Kabushiki Kaisha Carbonated beverage containing hops oxidation reaction product extract
US9968856B1 (en) 2016-11-15 2018-05-15 Genvid Technologies, Inc. Systems and methods of video game streaming with interactive overlay and additional data

Also Published As

Publication number Publication date
SU812188A3 (ru) 1981-03-07
SE7514641L (sv) 1976-06-28
AR219276A1 (es) 1980-08-15
CA1091080A (en) 1980-12-09
FR2295705B1 (es) 1981-09-04
DD124884A5 (es) 1977-03-16
JPS5188698A (es) 1976-08-03
BE837064A (fr) 1976-06-24
AU8661775A (en) 1977-05-19
DK591075A (da) 1976-06-25
DE2558355A1 (de) 1976-07-22
IT1049090B (it) 1981-01-20
ZA757129B (en) 1976-12-29
NL7515086A (nl) 1976-06-28
CS185588B2 (en) 1978-10-31
FR2295705A1 (fr) 1976-07-23
HU172367B (hu) 1978-08-28
GB1527999A (en) 1978-10-11
BR7508390A (pt) 1976-08-24
AU502318B2 (en) 1979-07-19

Similar Documents

Publication Publication Date Title
HU175666B (hu) Sposob izgotovlenija gorkovatykh napitkov
IL45185A0 (en) Process for producing o-methylbenzanilide
HU172680B (hu) Sposob poluchenija dinitrila malonnojj kisloty
HU172538B (hu) Sposob poluchenija metil-5-propiltio-2-benzimidazol-karbamata
HU172091B (hu) Sposob poluchenija proizvodnykh n-skobka-1-benzil-pirrolidinil-2-alkil-skobka zakryta-benzamida
HU172039B (hu) Sposob poluchenija proizvodnykh 2-fenil-indola
JPS51148096A (en) Process for preparing beer
HU171867B (hu) Sposob poluchenija proizvodnykh 2-aril-amino-imidazolinov
YU201674A (en) Process for producing 14beta-alkloxa-morphinane
HU172160B (hu) Sposob poluchenija sul'famoilfenil-azapurinonov
HU173365B (hu) Sposob poluchenija olefin-polimerov
HU172103B (hu) Sposob poluchenija proizvodnykh 2-skobka-zamehhennykh-skobka zakryta-3-cianamino-3-skobka-zamehhennykh amino-skobka zakryta-propionitrilov
YU44833B (en) Process for producing 1-carboxyalkyltetrazol-5-thiole
MY7900242A (en) Improved process for producing a-6-deoxytetracyclines
HU171512B (hu) Sposob polucsenija proizvodnykh nikotinamid-adenin-dinukleotidov
HU175541B (hu) Sposob poluchenija 2-anilino-oksazolinov
CH611491A5 (en) Process for producing bitter beverages
HU175489B (hu) Sposob poluchenija vakcin
IL44434A0 (en) Process for producing quinoxaline-di-n-oxides
HU173877B (hu) Sposob poluchenija proizvodnykh izoindola
HU174061B (hu) Sposob poluchenija 5-nitro-imidazolov
HU173853B (hu) Sposob poluchenija proizvodnykh daunomicina
HU173551B (hu) Sposob poluchenija 7-mono-skobka-0-beta-gidroksietil-skobka zakryta-rutozida
YU59175A (en) Process for producing alkylsulfonyl-phenoxypropanolamines
HU171858B (hu) Sposob poluchenija beta-galogeno-alkilamino-sul'fonil-galogenidov

Legal Events

Date Code Title Description
PL Patent ceased