CS160605B2 - - Google Patents

Info

Publication number
CS160605B2
CS160605B2 CS1859A CS185972A CS160605B2 CS 160605 B2 CS160605 B2 CS 160605B2 CS 1859 A CS1859 A CS 1859A CS 185972 A CS185972 A CS 185972A CS 160605 B2 CS160605 B2 CS 160605B2
Authority
CS
Czechoslovakia
Application number
CS1859A
Other languages
Czech (cs)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of CS160605B2 publication Critical patent/CS160605B2/cs

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/14Lautering, i.e. clarifying wort
    • C12C7/175Lautering, i.e. clarifying wort by centrifuging
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • C12C1/02Pretreatment of grains, e.g. washing, steeping
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • C12C7/047Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00Methods specially adapted for the making of beerwort
    • C12C9/02Beerwort treatment; Boiling with hops; Hop extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
CS1859A 1971-04-06 1972-03-20 CS160605B2 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE04457/71A SE357295B (en:Method) 1971-04-06 1971-04-06

Publications (1)

Publication Number Publication Date
CS160605B2 true CS160605B2 (en:Method) 1975-03-28

Family

ID=20264239

Family Applications (1)

Application Number Title Priority Date Filing Date
CS1859A CS160605B2 (en:Method) 1971-04-06 1972-03-20

Country Status (12)

Country Link
BE (1) BE781677A (en:Method)
CA (1) CA967490A (en:Method)
CS (1) CS160605B2 (en:Method)
DD (1) DD96392A5 (en:Method)
DE (1) DE2216225A1 (en:Method)
FR (1) FR2132413B1 (en:Method)
GB (1) GB1363578A (en:Method)
NL (1) NL7204252A (en:Method)
PL (1) PL83531B1 (en:Method)
SE (1) SE357295B (en:Method)
SU (1) SU463269A3 (en:Method)
ZA (1) ZA722307B (en:Method)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2275050C1 (ru) * 2005-06-08 2006-04-27 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации Способ получения белкового продукта из отходов зернопереработки
GB201615795D0 (en) 2016-09-16 2016-11-02 Mars Inc Food protien ingredient and processes for producing the same
CN110800860A (zh) * 2019-12-03 2020-02-18 安徽联河股份有限公司 一种用于大米蛋白粉的生产装置

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1062658B (de) * 1954-10-06 1959-08-06 Frederick L G Kunz Verfahren und Schaltanordnung zur Herstellung von Bierwuerze

Also Published As

Publication number Publication date
DD96392A5 (en:Method) 1973-03-20
GB1363578A (en) 1974-08-14
FR2132413A1 (en:Method) 1972-11-17
SE357295B (en:Method) 1973-06-25
DE2216225A1 (de) 1972-10-26
FR2132413B1 (en:Method) 1974-12-20
NL7204252A (en:Method) 1972-10-10
ZA722307B (en) 1972-12-27
SU463269A3 (ru) 1975-03-05
CA967490A (en) 1975-05-13
BE781677A (fr) 1972-10-05
PL83531B1 (en:Method) 1975-12-31
AU4026372A (en) 1973-05-03

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