CO6280447A2 - Polvo nutricionalestable que comprende lecitina y una proteina hidrolizada - Google Patents

Polvo nutricionalestable que comprende lecitina y una proteina hidrolizada

Info

Publication number
CO6280447A2
CO6280447A2 CO10065329A CO10065329A CO6280447A2 CO 6280447 A2 CO6280447 A2 CO 6280447A2 CO 10065329 A CO10065329 A CO 10065329A CO 10065329 A CO10065329 A CO 10065329A CO 6280447 A2 CO6280447 A2 CO 6280447A2
Authority
CO
Colombia
Prior art keywords
protein
hydrolyzed
lecitine
hydrolyzed protein
nutritional powder
Prior art date
Application number
CO10065329A
Other languages
English (en)
Inventor
Christine Clinger
Jeffrey Boff
Gary Katz
Paul W Johns
Marti Bergana
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40788959&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CO6280447(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of CO6280447A2 publication Critical patent/CO6280447A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)

Abstract

Se revelan composiciones que comprenden carbohidrato, lípido, que comprende de aproximadamente 0.25% a aproximadamente 2.5 % de lecitina en peso de lípido total; de aproximadamente 90% a aproximadamente 99.5% de proteína intacta en peso de proteína total; y de aproximadamente 0.5% a aproximadamente 10% de al menos una proteína hidrolizada seleccionada del grupo que consiste de proteína de caseína hidrolizada y proteína de suero hidrolizada; en donde la proteína hidrolizada tiene un grado de hidrólisis de entre aproximadamente 23% y aproximadamente 90%, y en donde las composiciones son polvos nutritivos. Los polvos nutritivos proveen estabilidad oxidativa y desempeño sensorial mejorados.
CO10065329A 2007-12-20 2010-05-31 Polvo nutricionalestable que comprende lecitina y una proteina hidrolizada CO6280447A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1531807P 2007-12-20 2007-12-20

Publications (1)

Publication Number Publication Date
CO6280447A2 true CO6280447A2 (es) 2011-05-20

Family

ID=40788959

Family Applications (1)

Application Number Title Priority Date Filing Date
CO10065329A CO6280447A2 (es) 2007-12-20 2010-05-31 Polvo nutricionalestable que comprende lecitina y una proteina hidrolizada

Country Status (25)

Country Link
US (1) US8377496B2 (es)
EP (1) EP2242382B1 (es)
JP (1) JP2011507518A (es)
CN (1) CN101951789B (es)
AR (1) AR070679A1 (es)
AU (1) AU2008343689A1 (es)
BR (1) BRPI0820584A2 (es)
CA (1) CA2708527C (es)
CL (1) CL2008003809A1 (es)
CO (1) CO6280447A2 (es)
CR (1) CR11508A (es)
DO (1) DOP2010000176A (es)
EC (1) ECSP10010262A (es)
GT (1) GT201000173A (es)
IL (1) IL206132A (es)
MX (1) MX2010006887A (es)
MY (1) MY168206A (es)
NZ (1) NZ585619A (es)
PA (1) PA8808701A1 (es)
PE (1) PE20091332A1 (es)
RU (1) RU2481008C2 (es)
SV (1) SV2010003599A (es)
TW (1) TWI418307B (es)
WO (1) WO2009085388A2 (es)
ZA (1) ZA201003912B (es)

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Also Published As

Publication number Publication date
CL2008003809A1 (es) 2009-10-16
GT201000173A (es) 2012-04-03
TWI418307B (zh) 2013-12-11
AR070679A1 (es) 2010-04-28
EP2242382B1 (en) 2016-11-16
RU2481008C2 (ru) 2013-05-10
PA8808701A1 (es) 2009-07-23
CR11508A (es) 2011-08-12
CA2708527A1 (en) 2009-07-09
PE20091332A1 (es) 2009-09-30
CA2708527C (en) 2016-06-14
IL206132A0 (en) 2010-11-30
WO2009085388A2 (en) 2009-07-09
TW200932128A (en) 2009-08-01
MY168206A (en) 2018-10-15
AU2008343689A1 (en) 2009-07-09
DOP2010000176A (es) 2010-10-15
EP2242382A2 (en) 2010-10-27
RU2010129984A (ru) 2012-01-27
SV2010003599A (es) 2011-01-24
ECSP10010262A (es) 2010-07-30
WO2009085388A3 (en) 2010-09-02
ZA201003912B (en) 2011-06-29
CN101951789A (zh) 2011-01-19
US20090162518A1 (en) 2009-06-25
IL206132A (en) 2014-04-30
NZ585619A (en) 2012-06-29
MX2010006887A (es) 2010-10-15
BRPI0820584A2 (pt) 2015-07-14
US8377496B2 (en) 2013-02-19
CN101951789B (zh) 2014-02-05
JP2011507518A (ja) 2011-03-10

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