CO5241294A1 - Productos alimenticios con preservacion de biocontrol - Google Patents

Productos alimenticios con preservacion de biocontrol

Info

Publication number
CO5241294A1
CO5241294A1 CO00021434A CO00021434A CO5241294A1 CO 5241294 A1 CO5241294 A1 CO 5241294A1 CO 00021434 A CO00021434 A CO 00021434A CO 00021434 A CO00021434 A CO 00021434A CO 5241294 A1 CO5241294 A1 CO 5241294A1
Authority
CO
Colombia
Prior art keywords
food product
state
toxic
microorganisms
food
Prior art date
Application number
CO00021434A
Other languages
English (en)
Inventor
David J Domingues
John H Hanlin
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of CO5241294A1 publication Critical patent/CO5241294A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A23B5/16—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Un producto alimenticio no fermentado comprende un ítem de alimento medible húmedo y una cantidad de un microorganismo no tóxico que, en un primer estado del producto alimenticio, que el producto alimenticio no esta pasteurizado y los microorganismos no tóxicos están sustancialmente secos, en donde el producto alimenticio puede ser cambiado por pasteurización de un primer estado a un segundo estado con por lo menos una porción de los microorganismos no tóxicos remanentes sustancialmente en estado seco; y tal que si el producto alimenticio es almacenado en el segundo estado bajo condiciones refrigeradas por lo menos una porción de los microorganismos permanecerán sustancialmente secos pero si el producto alimenticio es sometido a un reto de temperatura por lo menos una porción de los microorganismos no tóxicos secos se hidrataran para volverlos efectivos para por lo menos inhibir parcialmente el crecimiento de los microorganismos tóxicos dentro del producto alimenticio.
CO00021434A 1999-03-26 2000-03-24 Productos alimenticios con preservacion de biocontrol CO5241294A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/277,627 US6692779B2 (en) 1999-03-26 1999-03-26 Food products with biocontrol preservation

Publications (1)

Publication Number Publication Date
CO5241294A1 true CO5241294A1 (es) 2003-01-31

Family

ID=23061700

Family Applications (1)

Application Number Title Priority Date Filing Date
CO00021434A CO5241294A1 (es) 1999-03-26 2000-03-24 Productos alimenticios con preservacion de biocontrol

Country Status (11)

Country Link
US (2) US6692779B2 (es)
EP (1) EP1173064B1 (es)
AR (1) AR023170A1 (es)
AT (1) ATE396617T1 (es)
AU (1) AU775739B2 (es)
BR (1) BR0009300A (es)
CO (1) CO5241294A1 (es)
DE (1) DE60039046D1 (es)
ES (1) ES2304950T3 (es)
NZ (1) NZ513886A (es)
WO (1) WO2000057712A1 (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
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US8563522B2 (en) 1997-07-08 2013-10-22 The Iams Company Method of maintaining and/or attenuating a decline in quality of life
US6692779B2 (en) * 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
BR0111584A (pt) * 2000-06-13 2003-05-06 Unilever Nv Método para a produção de um produto alimentìcio comprendendo bactérias de lactobacilos não viáveis, e, produto alimentìcio
US6991820B2 (en) * 2001-07-13 2006-01-31 Danisco A/S Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
KR100436038B1 (ko) * 2001-12-19 2004-06-12 씨제이 주식회사 비열처리 생식품의 제조방법 및 그로부터 수득되는 생식품
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
US8894991B2 (en) 2003-12-19 2014-11-25 The Iams Company Canine probiotic Lactobacilli
US20050152884A1 (en) 2003-12-19 2005-07-14 The Procter & Gamble Company Canine probiotic Bifidobacteria globosum
US7785635B1 (en) 2003-12-19 2010-08-31 The Procter & Gamble Company Methods of use of probiotic lactobacilli for companion animals
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
FR2869622B1 (fr) * 2004-04-28 2008-04-18 Rhodia Chimie Sa Comprimes de micro-organismes pour ensemencement direct
EP1885383B1 (en) 2005-05-31 2016-09-21 IAMS Europe B.V. Feline probiotic bifidobacteria
AR052472A1 (es) 2005-05-31 2007-03-21 Iams Company Lactobacilos probioticos para felinos
US8038990B2 (en) * 2005-06-01 2011-10-18 The Ohio State University Compositions and methods for the prevention and removal of biofilms on inert and biological surfaces
US20060286226A1 (en) * 2005-06-07 2006-12-21 Kraft Foods Holdings, Inc. In-package hydration, cooking, and pasteurization
FR2888468B1 (fr) * 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
JP2009516507A (ja) 2005-11-21 2009-04-23 アルラ・フーズ・エイ・エム・ビィ・エイ 微生物脱酸素剤
WO2008093303A2 (en) 2007-02-01 2008-08-07 The Iams Company Method for decreasing inflammation and stress in a mammal using glucose antimetaboltes, avocado or avocado extracts
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US20110244077A1 (en) * 2010-04-06 2011-10-06 Felix Belferman Process and system for delivering fresh yogurt or kefir
US9289008B1 (en) * 2011-11-14 2016-03-22 Imaglin Technology, LLC High temperature, resistant probiotics for food and feed preparations
WO2014209912A1 (en) * 2013-06-27 2014-12-31 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
EP3102053A4 (en) * 2014-02-04 2017-10-11 Micro-nature LLC Systems, methods, and compositions for promoting pathogen control and food preservation
US9901109B2 (en) 2014-06-02 2018-02-27 Michael Kiril Ltd. Method of reducing E. coli or salmonella contamination of agricultural products
US10946050B2 (en) 2015-03-16 2021-03-16 Imagilin Technology Llc Compositions comprising probiotics and methods of use thereof
US10195237B2 (en) 2015-03-16 2019-02-05 Imagilin Technology Llc Compositions and methods for treating inflammatory related diseases or conditions using Pediococcus acidilactici probiotics
FR3113812B1 (fr) 2020-09-09 2024-03-08 Univ De La Reunion Composition de bioprotection de fruits ou legumes crus, de jus et purees
JP2024504059A (ja) 2021-01-21 2024-01-30 ジェイピー ラボラトリーズ インコーポレイテッド 食物の貯蔵寿命を延長するための材料および方法

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JPS57206350A (en) 1981-06-12 1982-12-17 Mamaa Makaroni Kk Preparation of boiled noodle
US4659576A (en) 1982-08-03 1987-04-21 Campbell Soup Company Shelf or refrigerator stable raw alimentary paste
US4597976A (en) 1983-12-07 1986-07-01 Nestec S.A. Process for producing shelf stable pasta containing product
JPS60221078A (ja) * 1984-04-18 1985-11-05 Morinaga Milk Ind Co Ltd 有用微生物粉末の粒状製品およびその製造法
US4734291A (en) 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
ES2061623T3 (es) * 1987-03-02 1994-12-16 Brocades Pharma Bv Procedimiento para la obtencion de una composicion farmaceutica y un granulado farmaceutico.
DE3727946A1 (de) * 1987-08-21 1989-03-02 Werner Georg Munk Rekonstituierbares trockenprodukt zum direktverzehr, verfahren zu seiner herstellung und seine verwendung
US5057330A (en) 1987-12-31 1991-10-15 Borden, Inc. Cooked and packaged starchy foodstuffs
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US4950489A (en) * 1988-04-28 1990-08-21 Alton Spiller, Inc. Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species
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US6692779B2 (en) * 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation

Also Published As

Publication number Publication date
WO2000057712A1 (en) 2000-10-05
AU775739B2 (en) 2004-08-12
BR0009300A (pt) 2001-12-18
AR023170A1 (es) 2002-09-04
ATE396617T1 (de) 2008-06-15
NZ513886A (en) 2003-10-31
EP1173064A1 (en) 2002-01-23
US20030190389A1 (en) 2003-10-09
ES2304950T3 (es) 2008-11-01
DE60039046D1 (de) 2008-07-10
US6692779B2 (en) 2004-02-17
US20040156952A1 (en) 2004-08-12
US7579030B2 (en) 2009-08-25
AU3916500A (en) 2000-10-16
EP1173064A4 (en) 2005-03-30
EP1173064B1 (en) 2008-05-28

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