FR3113812B1 - Composition de bioprotection de fruits ou legumes crus, de jus et purees - Google Patents

Composition de bioprotection de fruits ou legumes crus, de jus et purees Download PDF

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Publication number
FR3113812B1
FR3113812B1 FR2009124A FR2009124A FR3113812B1 FR 3113812 B1 FR3113812 B1 FR 3113812B1 FR 2009124 A FR2009124 A FR 2009124A FR 2009124 A FR2009124 A FR 2009124A FR 3113812 B1 FR3113812 B1 FR 3113812B1
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FR
France
Prior art keywords
bioprotection
composition
vegetables
relates
fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2009124A
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English (en)
Other versions
FR3113812A1 (fr
Inventor
Fabienne Remize
Charlène Leneveu-Jenvrin
Fatim-Ezzhara Messaaf
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universite de Montpellier I
Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD
Centre International dEtudes Superieures en Sciences Agronomiques Montpellier Sup Agro
Universite de La Reunion
Universite de Montpellier
Avignon Universite
Original Assignee
Universite de Montpellier I
Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD
Centre International dEtudes Superieures en Sciences Agronomiques Montpellier Sup Agro
Universite de La Reunion
Universite de Montpellier
Avignon Universite
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universite de Montpellier I, Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD, Centre International dEtudes Superieures en Sciences Agronomiques Montpellier Sup Agro, Universite de La Reunion, Universite de Montpellier, Avignon Universite filed Critical Universite de Montpellier I
Priority to FR2009124A priority Critical patent/FR3113812B1/fr
Publication of FR3113812A1 publication Critical patent/FR3113812A1/fr
Application granted granted Critical
Publication of FR3113812B1 publication Critical patent/FR3113812B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

L’invention a trait au domaine de la bioprotection des fruits et légumes crus par application ou mélange d’une composition conservatrice. Plus particulièrement, elle concerne une composition de bioprotection comprenant au moins une souche de Leuconostoc pseudomesentero i des , plus spécifiquement la souche FLOR4G 55 déposée auprès de la CNCM sous le numéro I-5557. L’invention concerne également de nouvelles souches bactériennes de L . pseudomesentero i des, Le u conostoc citreum et Lactobacillus paraplantarum présentant des propriétés d’inhibition de la croissance de la flore altérante des fruits et légumes crus ou sous forme de jus ou de purée, ainsi qu’une méthode de préparation d’une composition de bioprotection et une méthode de sélection de bactéries lactiques capables d’inhiber une flore altérante.
FR2009124A 2020-09-09 2020-09-09 Composition de bioprotection de fruits ou legumes crus, de jus et purees Active FR3113812B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR2009124A FR3113812B1 (fr) 2020-09-09 2020-09-09 Composition de bioprotection de fruits ou legumes crus, de jus et purees

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2009124 2020-09-09
FR2009124A FR3113812B1 (fr) 2020-09-09 2020-09-09 Composition de bioprotection de fruits ou legumes crus, de jus et purees

Publications (2)

Publication Number Publication Date
FR3113812A1 FR3113812A1 (fr) 2022-03-11
FR3113812B1 true FR3113812B1 (fr) 2024-03-08

Family

ID=74347173

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2009124A Active FR3113812B1 (fr) 2020-09-09 2020-09-09 Composition de bioprotection de fruits ou legumes crus, de jus et purees

Country Status (1)

Country Link
FR (1) FR3113812B1 (fr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6692779B2 (en) 1999-03-26 2004-02-17 The Pillsbury Company Food products with biocontrol preservation
MX371324B (es) 2014-12-19 2020-01-27 Quim Rosmar S A De C V Composicion biopreservadora a base de lactobacterias heterofermentativas facultativas para prevenir y controlar el deterioro de productos carnicos frescos y cocidos.

Also Published As

Publication number Publication date
FR3113812A1 (fr) 2022-03-11

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