CO5050286A1 - Agente texturizador el agente texturizador asi obtenido - Google Patents

Agente texturizador el agente texturizador asi obtenido

Info

Publication number
CO5050286A1
CO5050286A1 CO98000935A CO98000935A CO5050286A1 CO 5050286 A1 CO5050286 A1 CO 5050286A1 CO 98000935 A CO98000935 A CO 98000935A CO 98000935 A CO98000935 A CO 98000935A CO 5050286 A1 CO5050286 A1 CO 5050286A1
Authority
CO
Colombia
Prior art keywords
texturizing agent
starch
mixture
protein
weight
Prior art date
Application number
CO98000935A
Other languages
English (en)
Spanish (es)
Inventor
Arturo Guerrero
Solis Luis Roberto King
Carleton Krumhar Kim
Kenneth Richard Moffitt
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO5050286A1 publication Critical patent/CO5050286A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Lubricants (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
CO98000935A 1997-01-14 1998-01-13 Agente texturizador el agente texturizador asi obtenido CO5050286A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78325597A 1997-01-14 1997-01-14

Publications (1)

Publication Number Publication Date
CO5050286A1 true CO5050286A1 (es) 2001-06-27

Family

ID=25128656

Family Applications (1)

Application Number Title Priority Date Filing Date
CO98000935A CO5050286A1 (es) 1997-01-14 1998-01-13 Agente texturizador el agente texturizador asi obtenido

Country Status (11)

Country Link
EP (1) EP0957691A1 (enrdf_load_stackoverflow)
JP (1) JP2001507939A (enrdf_load_stackoverflow)
AU (1) AU5763198A (enrdf_load_stackoverflow)
BR (1) BR9714525A (enrdf_load_stackoverflow)
CA (1) CA2273980A1 (enrdf_load_stackoverflow)
CO (1) CO5050286A1 (enrdf_load_stackoverflow)
GT (1) GT199800010A (enrdf_load_stackoverflow)
IL (1) IL130134A0 (enrdf_load_stackoverflow)
IN (1) IN184149B (enrdf_load_stackoverflow)
WO (1) WO1998031240A1 (enrdf_load_stackoverflow)
ZA (1) ZA98271B (enrdf_load_stackoverflow)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6899913B1 (en) 1999-03-17 2005-05-31 Cooperative Verkoop-En Productievereninging Van Aardappelmeel En Derivaten Avebe B.A. Foodstuff containing discrete starch particles
ES2263252T3 (es) * 1999-12-10 2006-12-01 Societe Des Produits Nestle S.A. Producto culinario de consistencia cremosa.
NZ540406A (en) * 2002-11-29 2008-04-30 Campina Bv Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
WO2013005069A1 (en) 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
BR112015013709B1 (pt) 2012-12-19 2021-03-16 Unilever Ip Holdings B.V. bebida de chá pronta para consumo e método para preparar uma bebida de chá pronta para o consumo
EP2934163B1 (en) 2012-12-19 2019-10-16 Unilever N.V. Tea-based beverage
WO2024150750A1 (ja) * 2023-01-10 2024-07-18 昭和産業株式会社 脂肪組織様食品
BE1031494B1 (nl) * 2023-10-18 2024-10-31 Maurice Mathieu Werkwijze voor het bereiden van een bindmiddel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
US5523293A (en) * 1994-05-25 1996-06-04 Iowa State University Research Foundation, Inc. Soy protein-based thermoplastic composition for preparing molded articles
DE69502725T2 (de) * 1994-07-22 1998-11-26 Societe Des Produits Nestle S.A., Vevey Texturmittel mit nahrungsmittelqualität aus amylosereichen stärketeilchen und verfahren zu seiner herstellung
EP0786947A4 (en) * 1994-10-17 1998-01-14 Griffith Lab Worldwide Inc PROCESS FOR THE MANUFACTURE AND USE OF A FAT SUBSTITUTE FOR FOODS WITH A LOW FAT AND CHOLESTEROL CONTENT

Also Published As

Publication number Publication date
WO1998031240A1 (en) 1998-07-23
AU5763198A (en) 1998-08-07
JP2001507939A (ja) 2001-06-19
ZA98271B (en) 1999-07-13
IN184149B (enrdf_load_stackoverflow) 2000-06-17
BR9714525A (pt) 2000-05-02
GT199800010A (es) 1999-07-08
EP0957691A1 (en) 1999-11-24
IL130134A0 (en) 2000-06-01
CA2273980A1 (en) 1998-07-23

Similar Documents

Publication Publication Date Title
MX9703793A (es) Un material mixto que comprende un aerogel, un procedimiento para su preparacion y su uso.
ES2090649T3 (es) Mezcla de fibras de dieta para productos nutritivos.
BR9813997A (pt) Encapsulado hidratado de material ativo, processo para produzir encapsulados hidratados de material ativo, e, produto a base de água
BR9406025A (pt) Composição para barbear não de aerossol
PL302401A1 (en) Edible pasty suspension containing rapidly solidifying starch
CA2251893A1 (en) Noctilucent or fluorescent artificial stone
CO5050286A1 (es) Agente texturizador el agente texturizador asi obtenido
AR001503A1 (es) Dispersión surfactante espumante acuosa y metodos para producirlas.
CA2168241A1 (en) Low Fat Spread
BR9811379A (pt) Processo para produzir barra de sabão, e, barra de sabão
BR9815703A (pt) Composição de pasta de dente
TW345590B (en) Coating composition for concrete structures
TW323944B (en) Salty composition
BR9916537A (pt) Composição de fragrância, produto, uso de camonal, ciprisato, elintaal e/ou dispirona, e, processo para aumentar as propriedades de redução do malodor de uma composição de fragrância
ES511730A0 (es) "un procedimiento para la preparacion de oxaprocin calcico".
AR014319A1 (es) Recipiente para basura con biocida.
ATE204286T1 (de) Modifizierte alpha-d-glcp-(1,2)-alpha-d-glcp-(1, 3)-alpha-d-glcp-analoge
Richartz Effect of the K sub 2 O content and degree of sulfation[DS] on the setting and hardening of cement
RU97113732A (ru) Реагент для глинистых буровых растворов
ES2128272B1 (es) Composicion de un producto desodorante de aplicacion para los pies.
KR980000108A (ko) 쑥이 첨가된 기능성 떡 조성물
KR970064586A (ko) 양모 촉진용 조성물
KR900001378A (ko) 정력보강 강장제의 제조방법
KR930001931A (ko) 신발의 냄새 제거제 제조방법
ES2116946B1 (es) Composicion para la obtencion de un aguardiente.