CO2021014085A2 - Grasa alimentaria con grasa cristalina - Google Patents

Grasa alimentaria con grasa cristalina

Info

Publication number
CO2021014085A2
CO2021014085A2 CONC2021/0014085A CO2021014085A CO2021014085A2 CO 2021014085 A2 CO2021014085 A2 CO 2021014085A2 CO 2021014085 A CO2021014085 A CO 2021014085A CO 2021014085 A2 CO2021014085 A2 CO 2021014085A2
Authority
CO
Colombia
Prior art keywords
fat
crystalline
weight
edible
particles
Prior art date
Application number
CONC2021/0014085A
Other languages
English (en)
Inventor
Serpil Metin
Paul Raymond Smith
Davoli Fernanda Zaccarelli
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of CO2021014085A2 publication Critical patent/CO2021014085A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

RESUMEN En la presente descripción se describe una grasa cristalina que comprende una densidad de polvo que varía de aproximadamente 0,04 g/ml a aproximadamente 0,40 g/ml a temperatura ambiente y al menos 50 % de las partículas tienen un tamaño de partícula que varía de 10 a 50 µm de diámetro. También, en la presente descripción se describe una grasa alimentaria que comprende grasa cristalina que tiene una densidad de polvo que varía de aproximadamente 0,04 g/ml a aproximadamente 0,40 g/ml a temperatura ambiente y al menos 50 % de las partículas tienen un tamaño de partícula que varía de 3 a 60 µm de diámetro, y un aceite líquido; en donde la grasa cristalina varía de aproximadamente 25 % en peso a aproximadamente 99,9 % en peso y el aceite líquido varía de aproximadamente 0,1 % en peso a aproximadamente 75 % en peso.
CONC2021/0014085A 2019-03-28 2021-10-21 Grasa alimentaria con grasa cristalina CO2021014085A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962825135P 2019-03-28 2019-03-28
PCT/US2020/025214 WO2020198585A1 (en) 2019-03-28 2020-03-27 Shortening with crystalline fat

Publications (1)

Publication Number Publication Date
CO2021014085A2 true CO2021014085A2 (es) 2021-10-29

Family

ID=70416530

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2021/0014085A CO2021014085A2 (es) 2019-03-28 2021-10-21 Grasa alimentaria con grasa cristalina

Country Status (10)

Country Link
US (1) US20220174973A1 (es)
EP (1) EP3945837A1 (es)
JP (1) JP2022527095A (es)
KR (1) KR20210145177A (es)
CN (1) CN113692228A (es)
AU (1) AU2020248079A1 (es)
BR (1) BR112021019263A2 (es)
CO (1) CO2021014085A2 (es)
MX (1) MX2021011835A (es)
WO (1) WO2020198585A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023200956A1 (en) 2022-04-14 2023-10-19 Cargill, Incorporated Process for preparing biscuit fillings
WO2023200965A1 (en) 2022-04-14 2023-10-19 Cargill, Incorporated Food product comprising powdered fat
KR102656476B1 (ko) * 2022-11-09 2024-04-12 롯데웰푸드 주식회사 팜분별유를 활용한 에스테르교환 유지 개발 및 이를 활용한 초콜릿

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1736059A1 (en) * 2005-06-21 2006-12-27 Fuji Oil Europe Structuring granular composition
US8287936B2 (en) * 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base
US9504265B2 (en) * 2010-12-29 2016-11-29 Nestec S.A. Filling composition comprising an encapsulated oil
US11147285B2 (en) * 2015-09-24 2021-10-19 The Nisshin Oillio Group, Ltd. Powdery fat or oil composition and method for producing same
EP3634140A1 (en) * 2017-06-07 2020-04-15 Société des Produits Nestlé S.A. Confectionery product

Also Published As

Publication number Publication date
KR20210145177A (ko) 2021-12-01
AU2020248079A1 (en) 2021-11-04
BR112021019263A2 (pt) 2022-01-04
EP3945837A1 (en) 2022-02-09
MX2021011835A (es) 2021-11-12
CN113692228A (zh) 2021-11-23
US20220174973A1 (en) 2022-06-09
JP2022527095A (ja) 2022-05-30
WO2020198585A1 (en) 2020-10-01

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