CO2021006823A1 - Emulsified composition of peel and pulp of Bactris gasipaes and method of obtaining - Google Patents

Emulsified composition of peel and pulp of Bactris gasipaes and method of obtaining

Info

Publication number
CO2021006823A1
CO2021006823A1 CONC2021/0006823A CO2021006823A CO2021006823A1 CO 2021006823 A1 CO2021006823 A1 CO 2021006823A1 CO 2021006823 A CO2021006823 A CO 2021006823A CO 2021006823 A1 CO2021006823 A1 CO 2021006823A1
Authority
CO
Colombia
Prior art keywords
pulp
peel
obtaining
emulsified composition
composition
Prior art date
Application number
CONC2021/0006823A
Other languages
Spanish (es)
Inventor
Gnecco Mancheno Jose Gonzalo Atahualpa
Peña Edgar Eduardo Enciso
Henao Juan Felipe Gonzalez
Original Assignee
Univ Del Valle
Corporacion Para El Desarrollo De La Biotecnologia Corporacion Biotec
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Del Valle, Corporacion Para El Desarrollo De La Biotecnologia Corporacion Biotec filed Critical Univ Del Valle
Priority to CONC2021/0006823A priority Critical patent/CO2021006823A1/en
Publication of CO2021006823A1 publication Critical patent/CO2021006823A1/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención revela una composición y un método para obtener la composición donde el componente principal son las cascaras de chontaduro - Bactris gasipaes que tienen en menor porcentaje de pulpa adherida y donde se está cascara considerada como un residuo del fruto de chontaduro, donde el método está definido por las etapas de lavado, cocción, pelado, congelado – descongelado, molienda, filtración, homogenización, pasteurización y envasado, donde se obtiene un producto técnicamente ventajoso para ser usado en la industria alimenticia u otras.The present invention reveals a composition and a method to obtain the composition where the main component is the chontaduro shells - Bactris gasipaes that have a lower percentage of adhered pulp and where the shell is considered as a residue of the chontaduro fruit, where the method It is defined by the stages of washing, cooking, peeling, freezing - thawing, grinding, filtration, homogenization, pasteurization and packaging, where a technically advantageous product is obtained to be used in the food or other industries.

CONC2021/0006823A 2021-05-24 2021-05-24 Emulsified composition of peel and pulp of Bactris gasipaes and method of obtaining CO2021006823A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CONC2021/0006823A CO2021006823A1 (en) 2021-05-24 2021-05-24 Emulsified composition of peel and pulp of Bactris gasipaes and method of obtaining

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CONC2021/0006823A CO2021006823A1 (en) 2021-05-24 2021-05-24 Emulsified composition of peel and pulp of Bactris gasipaes and method of obtaining

Publications (1)

Publication Number Publication Date
CO2021006823A1 true CO2021006823A1 (en) 2021-11-30

Family

ID=79600833

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2021/0006823A CO2021006823A1 (en) 2021-05-24 2021-05-24 Emulsified composition of peel and pulp of Bactris gasipaes and method of obtaining

Country Status (1)

Country Link
CO (1) CO2021006823A1 (en)

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