CO2021003796A2 - Cerveza de bajo alcohol - Google Patents

Cerveza de bajo alcohol

Info

Publication number
CO2021003796A2
CO2021003796A2 CONC2021/0003796A CO2021003796A CO2021003796A2 CO 2021003796 A2 CO2021003796 A2 CO 2021003796A2 CO 2021003796 A CO2021003796 A CO 2021003796A CO 2021003796 A2 CO2021003796 A2 CO 2021003796A2
Authority
CO
Colombia
Prior art keywords
beer
volume
medium
ethanol content
low alcohol
Prior art date
Application number
CONC2021/0003796A
Other languages
English (en)
Inventor
Augustinus Cornelius Aldegonde Petrus Albert Bekkers
Eric Richard Brouwer
Hilda Els Smit
Albert Doderer
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=63966050&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CO2021003796(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of CO2021003796A2 publication Critical patent/CO2021003796A2/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención divulga un método para preparar cerveza que tiene un contenido de etanol de 0–1,0% en volumen, que comprende proporcionar un medio que tiene un contenido de etanol de 0–20% en volumen, donde dicho medio comprende cerveza de fermentación restringida; someter dicho medio a un paso de destilación, de modo de reducir la cantidad de uno o más aldehídos seleccionados del grupo que consiste en 2–metilpropanal, 2–metilbutanal, 3–metilbutanal, 3–metiltiopropionaldehído, fenilacetaldehído, hexanal, trans–2–nonenal, benzaldehído y furfural, en el medio, y por lo tanto, reducir también el contenido de etanol, si está presente, a un contenido en el rango de 0–1,0% en volumen. La invención además divulga cerveza obtenida con dicho proceso.
CONC2021/0003796A 2018-09-10 2021-03-25 Cerveza de bajo alcohol CO2021003796A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/NL2018/050589 WO2020055236A1 (en) 2018-09-10 2018-09-10 Low-alcohol beer

Publications (1)

Publication Number Publication Date
CO2021003796A2 true CO2021003796A2 (es) 2021-04-19

Family

ID=63966050

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2021/0003796A CO2021003796A2 (es) 2018-09-10 2021-03-25 Cerveza de bajo alcohol

Country Status (14)

Country Link
US (2) US20210163861A1 (es)
EP (1) EP3850079A1 (es)
JP (1) JP7334237B2 (es)
CN (1) CN112673085A (es)
AR (1) AR116381A1 (es)
AU (1) AU2018441050A1 (es)
BE (1) BE1026599B1 (es)
BR (1) BR112021004433A2 (es)
CA (1) CA3108472A1 (es)
CL (1) CL2021000280A1 (es)
CO (1) CO2021003796A2 (es)
MX (1) MX2021001296A (es)
NL (1) NL2023801B1 (es)
WO (1) WO2020055236A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7493343B2 (ja) 2020-01-29 2024-05-31 サッポロビール株式会社 ビールテイスト飲料
WO2023030698A1 (en) * 2021-09-02 2023-03-09 Chr. Hansen A/S Low-alcohol or alcohol-free beverage obtained with maltose-negative yeast and subsequent dealcoholization
WO2023190026A1 (ja) * 2022-03-31 2023-10-05 サントリーホールディングス株式会社 ビールテイスト飲料
CN115261179B (zh) * 2022-08-23 2023-07-25 劲牌有限公司 一种降低白酒中甲醛含量的方法
CN115232688B (zh) * 2022-08-24 2024-03-01 青岛啤酒股份有限公司 一种无醇啤酒及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1300461B1 (en) * 2000-07-11 2008-12-03 Sapporo Breweries Ltd. Process for producing malt alcoholic drink
CN100412185C (zh) * 2007-02-09 2008-08-20 山东轻工业学院 一种无醇啤酒基料及无醇啤酒的制备方法
EP2380448A4 (en) * 2009-01-08 2014-07-02 Kirin Brewery IMPROVING THE FLAVOR OF A MALERATED DRINK WITH BEER FLAVOR, NOT FERMENTED
US20120207909A1 (en) * 2009-01-08 2012-08-16 Kirin Beer Kabushiki Kaisha Unfermented beer-flavored malt beverage having reduced unpleasant wort flavor and method for producing the same
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
WO2014141544A1 (ja) * 2013-03-12 2014-09-18 アサヒビール株式会社 ノンアルコールビール風味麦芽飲料の製造方法
US10301583B2 (en) * 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
WO2014156333A1 (ja) * 2013-03-29 2014-10-02 アサヒビール株式会社 発泡性飲料及びその製造方法

Also Published As

Publication number Publication date
WO2020055236A1 (en) 2020-03-19
BE1026599A1 (nl) 2020-04-02
MX2021001296A (es) 2021-04-28
JP7334237B2 (ja) 2023-08-28
NL2023801B1 (en) 2020-05-01
AR116381A1 (es) 2021-04-28
CN112673085A (zh) 2021-04-16
CA3108472A1 (en) 2020-03-19
BE1026599B1 (nl) 2020-04-09
US20230323259A1 (en) 2023-10-12
BR112021004433A2 (pt) 2021-05-25
AU2018441050A1 (en) 2021-03-04
US20210163861A1 (en) 2021-06-03
CL2021000280A1 (es) 2021-06-04
EP3850079A1 (en) 2021-07-21
JP2022510753A (ja) 2022-01-28

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