CO2018011069A2 - Proceso revolucionado del atún - Google Patents

Proceso revolucionado del atún

Info

Publication number
CO2018011069A2
CO2018011069A2 CONC2018/0011069A CO2018011069A CO2018011069A2 CO 2018011069 A2 CO2018011069 A2 CO 2018011069A2 CO 2018011069 A CO2018011069 A CO 2018011069A CO 2018011069 A2 CO2018011069 A2 CO 2018011069A2
Authority
CO
Colombia
Prior art keywords
tuna
loin
precooked
revolutionized
eviscerated
Prior art date
Application number
CONC2018/0011069A
Other languages
English (en)
Inventor
Tunyawat Kasemsuwan
Pieter Berends
Jaturong Kitkumjornkun
Tongkarn Kaewthasee
Original Assignee
Thai Union Group Public Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thai Union Group Public Co Ltd filed Critical Thai Union Group Public Co Ltd
Publication of CO2018011069A2 publication Critical patent/CO2018011069A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/02—Washing or descaling fish
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/14—Beheading, eviscerating, or cleaning fish
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/14—Beheading, eviscerating, or cleaning fish
    • A22C25/142—Beheading fish
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/14—Beheading, eviscerating, or cleaning fish
    • A22C25/145—Eviscerating fish
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/16—Removing fish-bones; Filleting fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

Un proceso revolucionado del atún, según esta invención, generalmente comprende los pasos de descongelación del atún congelado, descabezado y eviscerado, fileteado, desollado, limpieza del filete de atún desollado, precocinado, enfriado, empacado del lomo de atún limpio y precocinado, y esterilización del lomo de atún empacado, o congelación del lomo de atún. No solo el proceso según esta invención reduce la utilización de energía a la mitad, sino que también reduce significativamente el tiempo requerido para cocinar y enfriar. Por lo tanto, el tiempo total de procesamiento se reduce significativamente de al menos 8 horas en el proceso convencional a menos de 30 minutos.
CONC2018/0011069A 2016-07-13 2018-10-16 Proceso revolucionado del atún CO2018011069A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/TH2016/000061 WO2018013060A1 (en) 2016-07-13 2016-07-13 Revolutionized tuna process

Publications (1)

Publication Number Publication Date
CO2018011069A2 true CO2018011069A2 (es) 2018-10-31

Family

ID=60953278

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2018/0011069A CO2018011069A2 (es) 2016-07-13 2018-10-16 Proceso revolucionado del atún

Country Status (13)

Country Link
US (1) US11140908B2 (es)
EP (1) EP3484309B1 (es)
JP (1) JP6927997B2 (es)
KR (1) KR102249219B1 (es)
CN (1) CN109068702A (es)
CO (1) CO2018011069A2 (es)
EC (1) ECSP18077745A (es)
ES (1) ES2877675T3 (es)
MX (1) MX2018012641A (es)
PH (1) PH12018502208A1 (es)
PL (1) PL3484309T3 (es)
PT (1) PT3484309T (es)
WO (1) WO2018013060A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110584029A (zh) * 2019-09-24 2019-12-20 大洋世家(舟山)优品有限公司 金枪鱼鱼柳的加工方法
EP3900541A1 (en) * 2020-12-17 2021-10-27 Conservas Rianxeira, S.A.U. Method for processing fish

Family Cites Families (32)

* Cited by examiner, † Cited by third party
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US2373988A (en) * 1943-10-23 1945-04-17 Wuori Kristian Method of packing tuna fish
US2493586A (en) * 1947-10-22 1950-01-03 Otto W Lang Method of canning tuna fish
US2635050A (en) * 1951-06-25 1953-04-14 Harold R Pauley Method of preserving fish of the tuna type
US2806795A (en) * 1956-01-19 1957-09-17 Charles A Ragan Method of preserving fleshy comestibles and products
US2911668A (en) * 1956-11-19 1959-11-10 Camp Sea Food Company Inc Van Method for cleaning fish
US2919987A (en) * 1957-12-23 1960-01-05 Star Kist Foods Method of cooling fish preparatory to canning
US2954298A (en) * 1958-10-07 1960-09-27 Fish Processes Corp Method of preparing fish for consumption
US3152912A (en) * 1960-09-26 1964-10-13 Fish Processes Corp Method of preparing fish for consumption
US3180738A (en) * 1962-12-12 1965-04-27 Ralston Purina Co Treatment of precooked fish
US3594196A (en) * 1967-12-11 1971-07-20 Ralston Purina Co Multipurpose cooker method
US3593370A (en) * 1969-09-19 1971-07-20 James M Lapeyre Method of butchering tuna
US3959505A (en) * 1974-12-23 1976-05-25 Valiant Ii Joseph W Method for processing food products
US4738004A (en) * 1982-04-05 1988-04-19 The Laitram Corporation Tuna butchering method
JPS58209959A (ja) * 1982-05-31 1983-12-07 Hotei Kanzume Kk 魚肉包装食品の製造方法
FR2591861B1 (fr) * 1985-12-20 1988-12-16 Lamballe Coop Agric Eleveurs R Procede et installation de traitement de viandes au cours de leur refrigeration.
JP2628320B2 (ja) * 1987-10-29 1997-07-09 伊藤食品株式会社 まぐろ缶詰の製造法
US4839181A (en) * 1987-11-30 1989-06-13 H. J. Heinz Company Method of removing outer protective layer from edible materials using laser energy
CA2011344A1 (en) * 1989-10-10 1991-04-10 Louis D. Dunckel Egg cooking and packaging process and apparatus
US5197916A (en) * 1992-06-23 1993-03-30 Star-Kist, Inc. Fish skinner
IT1269990B (it) * 1994-09-21 1997-04-16 Rizzoli Emilio Procedimento per la lavorazione del tonno prima del suo confezionamento in scatola
US5554069A (en) * 1995-06-01 1996-09-10 The Laitram Corporation Apparatus and method for subdividing a fish into a loin-containing portion and a viscera-containing portion
WO1998009530A1 (en) * 1996-09-05 1998-03-12 The Laitram Corporation Method and apparatus for processing fish
US6099884A (en) * 1998-12-23 2000-08-08 Luthi Machinery & Engineering Co., Inc. Process for precooking fish
US6713104B1 (en) * 2000-11-07 2004-03-30 William R. Kowalski Process and device for preserving the physical characteristics of cut seafood during handling and transportation
US7008657B2 (en) * 2002-11-06 2006-03-07 Patrick Cudahy, Inc. Method and apparatus for cooking meat
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FR2924689B1 (fr) * 2007-12-05 2014-03-07 Paul Paulet Ets Conteneur rigide de denrees alimentaires comprenant du poisson.
CN101473964B (zh) * 2009-01-16 2012-08-22 林向阳 营养儿童鱼肉调理食品
CN102524842A (zh) * 2012-02-29 2012-07-04 烟台新大洋水产食品有限公司 鱿鱼烤条的制备方法
FR2990826B1 (fr) * 2012-05-23 2015-07-24 Paul Paulet Ets Procede de conservation de denrees alimentaires comprenant du poisson
CN103039583B (zh) * 2012-12-11 2014-12-03 北海北联食品工业有限公司 一种冷冻切背罗非鱼片及其加工方法
CN103503967B (zh) * 2013-09-23 2015-05-06 宁波今日食品有限公司 一种金枪鱼罐头制备方法

Also Published As

Publication number Publication date
MX2018012641A (es) 2019-02-28
ES2877675T3 (es) 2021-11-17
JP6927997B2 (ja) 2021-09-01
JP2019520790A (ja) 2019-07-25
EP3484309A1 (en) 2019-05-22
ECSP18077745A (es) 2018-10-31
CN109068702A (zh) 2018-12-21
KR20180124939A (ko) 2018-11-21
WO2018013060A1 (en) 2018-01-18
KR102249219B1 (ko) 2021-05-07
PH12018502208A1 (en) 2019-10-21
US20190090497A1 (en) 2019-03-28
EP3484309A4 (en) 2020-03-04
US11140908B2 (en) 2021-10-12
PL3484309T3 (pl) 2021-11-22
EP3484309B1 (en) 2021-05-05
PT3484309T (pt) 2021-06-24

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