CN2919884Y - Candied fresh fruits on a stick - Google Patents
Candied fresh fruits on a stick Download PDFInfo
- Publication number
- CN2919884Y CN2919884Y CN 200620021113 CN200620021113U CN2919884Y CN 2919884 Y CN2919884 Y CN 2919884Y CN 200620021113 CN200620021113 CN 200620021113 CN 200620021113 U CN200620021113 U CN 200620021113U CN 2919884 Y CN2919884 Y CN 2919884Y
- Authority
- CN
- China
- Prior art keywords
- divination
- haws
- fruit
- drawing lots
- fresh fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
A fresh fruit candied haw relates to a fruit further processed products. The utility model aims at solving the problems that the prior candied haw can only be kept in a short time in summer and the sugar is prone to melt and the juice is prone to drip easily, which leads to no candied haws with the seasonal fruit is supplied in busy season of the supply and marketing and no off-season production and sale exist. The utility model provides a coat of starch (3) at the surface of a fresh fruit (2), and the surface of the starch (3) is fixed with a coat of sugar (4), the surface of which a coat of cocoa lipid (5) is fixed. The utility model is mainly characterized in that a coat of starch which is transparent after being cooked and can absorb water is applied on the surface of fruits and is made to absorb the juice on the surface of the fruits, and at the same time, the starch functions hear insulation to avoid scalding the fruit, and when the fruit is shaped with the sugar dipping, a coat of protective film that is flexible, transparent and not to be dehydrated after freezing is covered on the sugar skin to prevent the sugar skin from melting due to contact with the moisture in the air. In this method, candied haws made of seasonal fruitscan be supplied in summer.
Description
Technical field
The utility model relates to a kind of fruit deep processed product.
Background technology
At present, the candied haws on a stick on the market mostly is limited to processing in winter, and raw fruit is in the majority with hawthorn, and processing technology is still more original.The shelf-life of product is shorter, and normal temperature is deposited or the sugared phenomenon of freezing back existenceizations, has the people to wrap up one deck wafer on the surface of sugared skin but can not stop sugared dissolving, and has but changed the sensory effects of sugarcoated haws.The somebody hangs one deck chocolate on the sugarcoated haws surface of dipping in sugar, but because fresh fruit is not carried out the corresponding protection processing, it is also very serious to change sugar stream juice phenomenon.For above-mentioned reasons, cause the fruit supply and marketing busy season in summer not have the candied haws on a stick supply of fruit in season, have the problem of anti-season production and sales blank.
The utility model content
The purpose of this utility model is sugaredly to drop down juice, cause the fruit supply and marketing busy season in summer not have the candied haws on a stick supply of fruit in season for solving short, the facilitation of time of guaranteeing the quality summer of existing candied haws on a stick, the problem that has anti-season production and sales blank provides a kind of fresh fruit candied haws on a stick.The utlity model has the characteristics that produce suitable summer, not facilitation sugar drops down juice, (preservation) time of guaranteeing the quality is grown.The utility model comprises bamboo slips used for divination or drawing lots 1, fresh fruit 2, sugared cortex 4, fresh fruit 2 is through on the bamboo slips used for divination or drawing lots 1, and it also comprises stratum granulosum 3 and cocoa lipid layer 5, is provided with a stratum granulosum 3 on the surface of fresh fruit 2, on the surface of stratum granulosum 3, be fixed with sugared cortex 4, on the surface of sugared cortex 4, be fixed with cocoa lipid layer 5.The utility model compared with prior art; after main feature is fresh fruit worn string; fruit surface be coated with the ripe back of last layer transparent and have absorptive starch; make it at first absorb the fruit juice of fruit surface; simultaneously when dipping in sugar, play heat-blocking action, unlikely rats after severe scald burn fruit, dip in the sugar typing after; on sugared skin, be covered with the thin and transparent diaphragm of one deck (cocoa lipid layer), prevent that sugared bark graft from touching airborne moisture and changing sugar.But long-term storage after freezing.The candied haws on a stick of fruit in season making can be provided in the fruit supply and marketing busy season in summer, fill up the blank of the anti-season production and sales of candied haws on a stick.
Description of drawings
Fig. 1 is an overall structure schematic diagram of the present utility model.
The specific embodiment
The specific embodiment one: (referring to Fig. 1) present embodiment is made up of bamboo slips used for divination or drawing lots 1, fresh fruit 2, stratum granulosum 3, sugared cortex 4 and cocoa lipid layer 5, fresh fruit 2 is through on the bamboo slips used for divination or drawing lots 1, on the surface of fresh fruit 2, be provided with a stratum granulosum 3, on the surface of stratum granulosum 3, be fixed with sugared cortex 4, on the surface of sugared cortex 4, be fixed with cocoa lipid layer 5.Bamboo slips used for divination or drawing lots 1 in the present embodiment is bamboo let or peg wood.Fresh fruit is little tomato, grape, grape, strawberry, apple, pears, banana, Kiwi berry, pineapple, dragon fruit, "Hami" melon, honey dew melon or Chinese pear-leaved crabapple.The bigger stripping and slicing of fruit elder generation, moulding.Starch is the potato fecula.The raw material of sugar cortex is following three kinds: the syrup of 1, enduring; 2, granulated sugar grain; The powder that pulverize the syrup cooling back of 3, enduring.Cocoa lipid also can replace with food glue.Present embodiment gets final product execute-in-place, again can be as ice cream batch production production.
The specific embodiment two: the difference of (referring to Fig. 1) present embodiment and the specific embodiment one is, is fixed with a couverture 6 on the surface of sugarcoated haws cocoa lipid layer 5.Other composition is identical with the specific embodiment one with annexation.The couverture that increases can improve the mouthfeel of sugarcoated haws, increases the kind of sugarcoated haws.
The specific embodiment three: (referring to Fig. 1) present embodiment and the specific embodiment one or twos' difference is, hand-held place 14 at sugarcoated haws bamboo slips used for divination or drawing lots 1 is provided with sugarcoated haws handle 10, sugarcoated haws handle 10 is by funnel 7, interior pipe 9, outer cylinder 11 is formed, interior pipe 9 is fixed in the outer cylinder 11, the downside of funnel 7 is fixedlyed connected with the upper end of outer cylinder 11 with interior pipe 9 respectively, spaces in the interior pipe 9 are that bamboo slips used for divination or drawing lots inserts chamber 12, space between interior pipe 9 and the outer cylinder 11 is for depositing juice chamber 13, have stream juice hole 8 on the funnel 7, stream juice hole 8 communicates with the juice chamber 13 of depositing between interior pipe 9 and the outer cylinder 11, in the bamboo slips used for divination or drawing lots insertion chamber 12 in the hand-held place 14 of bamboo slips used for divination or drawing lots 1 is arranged in the pipe 9.Other composition is identical with the specific embodiment one or two with annexation.Existing candied haws on a stick all is that to hold bamboo let directly edible, and concerning the elderly and children, tiny bamboo let is difficult to hold with a firm grip, and exists when edible along bamboo let toward dropping down the juice phenomenon on hand, and is very unhygienic.Present embodiment has solved the problems referred to above, the sugarcoated haws handle makes the people be easy to take and holds, even stream juice phenomenon is arranged in edible process, the juice that flows out can be by the stream juice orifice flow on the funnel to depositing in the juice chamber between inner cylinder and the cylindrical column casing, can not flow on hand, convenience and health, the while has been improved the class of sugarcoated haws products again.
The specific embodiment four: the difference of (referring to Fig. 1) present embodiment and the specific embodiment three is, be provided with sugarcoated haws outer cover 15 in the upper end of sugarcoated haws handle 10, the top of sugarcoated haws outer cover 15 inwalls is provided with bamboo slips used for divination or drawing lots locating slot 16, peg graft in the outer of the lower edge of sugarcoated haws outer cover 15 and funnel 7, the top of bamboo slips used for divination or drawing lots 1 is arranged in the bamboo slips used for divination or drawing lots locating slot 16 on sugarcoated haws outer cover 15 inwall tops.Other composition is identical with the specific embodiment three with annexation.Present embodiment has been set up the sugarcoated haws outer cover on the basis of the specific embodiment three, its advantage is to be suitable for packing, transportation, the sale and edible of sugarcoated haws, has further improved the class of sugarcoated haws products.
Claims (4)
1, a kind of fresh fruit candied haws on a stick, it comprises bamboo slips used for divination or drawing lots (1), fresh fruit (2), sugared cortex (4), fresh fruit (2) is through on the bamboo slips used for divination or drawing lots (1), it is characterized in that it also comprises stratum granulosum (3) and cocoa lipid layer (5), on the surface of fresh fruit (2), be provided with a stratum granulosum (3), on the surface of stratum granulosum (3), be fixed with sugared cortex (4), on the surface of sugared cortex (4), be fixed with cocoa lipid layer (5).
2, fresh fruit candied haws on a stick according to claim 1 is characterized in that being fixed with a couverture (6) on the surface of cocoa lipid layer (5).
3, fresh fruit candied haws on a stick according to claim 1 and 2, it is characterized in that being provided with sugarcoated haws handle (10) at the hand-held place (14) of bamboo slips used for divination or drawing lots (1), sugarcoated haws handle (10) is by funnel (7), interior pipe (9), outer cylinder (11) is formed, interior pipe (9) is fixed in the outer cylinder (11), the downside of funnel (7) is fixedlyed connected with the upper end of outer cylinder (11) with interior pipe (9) respectively, space in the interior pipe (9) is that bamboo slips used for divination or drawing lots inserts chamber (12), space between interior pipe (9) and the outer cylinder (11) is for depositing juice chamber (13), have stream juice hole (8) on the funnel (7), stream juice hole (8) communicates with the juice chamber (13) of depositing between interior pipe (9) and the outer cylinder (11), and the hand-held place (14) of bamboo slips used for divination or drawing lots (1) is arranged in the interior bamboo slips used for divination or drawing lots insertion chamber (12) of interior pipe (9).
4, fresh fruit candied haws on a stick according to claim 3, it is characterized in that being provided with sugarcoated haws outer cover (15) in the upper end of sugarcoated haws handle (10), the top of sugarcoated haws outer cover (15) inwall is provided with bamboo slips used for divination or drawing lots locating slot (16), peg graft in the outer of the lower edge of sugarcoated haws outer cover (15) and funnel (7), the top of bamboo slips used for divination or drawing lots (1) is arranged in the bamboo slips used for divination or drawing lots locating slot (16) on sugarcoated haws outer cover (15) inwall top.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620021113 CN2919884Y (en) | 2006-06-27 | 2006-06-27 | Candied fresh fruits on a stick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620021113 CN2919884Y (en) | 2006-06-27 | 2006-06-27 | Candied fresh fruits on a stick |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2919884Y true CN2919884Y (en) | 2007-07-11 |
Family
ID=38252365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200620021113 Expired - Fee Related CN2919884Y (en) | 2006-06-27 | 2006-06-27 | Candied fresh fruits on a stick |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2919884Y (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773184A (en) * | 2010-02-11 | 2010-07-14 | 张洪田 | Method for making food-film coated sugarcoated haws on stick |
| CN106615541A (en) * | 2016-11-10 | 2017-05-10 | 广西大学 | Stick of sugar-coated haws not easy to be stuck on teeth and manufacture method thereof |
| CN111053141A (en) * | 2018-10-17 | 2020-04-24 | 内蒙古伊利实业集团股份有限公司 | Sugar-coated haws on a stick and preparation method thereof |
| CN111149906A (en) * | 2018-11-08 | 2020-05-15 | 内蒙古伊利实业集团股份有限公司 | Sugar-coated haws with prolonged shelf life and preparation method thereof |
-
2006
- 2006-06-27 CN CN 200620021113 patent/CN2919884Y/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773184A (en) * | 2010-02-11 | 2010-07-14 | 张洪田 | Method for making food-film coated sugarcoated haws on stick |
| CN101773184B (en) * | 2010-02-11 | 2012-12-26 | 张洪田 | Method for making food-film coated sugarcoated haws on stick |
| CN106615541A (en) * | 2016-11-10 | 2017-05-10 | 广西大学 | Stick of sugar-coated haws not easy to be stuck on teeth and manufacture method thereof |
| CN111053141A (en) * | 2018-10-17 | 2020-04-24 | 内蒙古伊利实业集团股份有限公司 | Sugar-coated haws on a stick and preparation method thereof |
| CN111149906A (en) * | 2018-11-08 | 2020-05-15 | 内蒙古伊利实业集团股份有限公司 | Sugar-coated haws with prolonged shelf life and preparation method thereof |
| CN111149906B (en) * | 2018-11-08 | 2023-03-17 | 内蒙古伊利实业集团股份有限公司 | Sugar-coated haws with prolonged shelf life and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |