CN102342454A - Multilayer coated fruit and vegetable crisp - Google Patents
Multilayer coated fruit and vegetable crisp Download PDFInfo
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- CN102342454A CN102342454A CN2011102920372A CN201110292037A CN102342454A CN 102342454 A CN102342454 A CN 102342454A CN 2011102920372 A CN2011102920372 A CN 2011102920372A CN 201110292037 A CN201110292037 A CN 201110292037A CN 102342454 A CN102342454 A CN 102342454A
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Abstract
The invention relates to a multilayer coated fruit and vegetable crisp, belonging to the technical field of food processing. The crisp comprises fruit and vegetable crisps or grains, coatings arranged outside the fruit and vegetable crisps or grains and a curing layer. The multilayer coated fruit and vegetable crisp has the following beneficial effects that: the product has multiple coatings, diversified good tastes, low storage requirements and long storage time.
Description
Technical field
The present invention relates to a kind of fruit and vegetable crisp chip, specifically is that a kind of multilayer fruit and vegetable coating is crisp, belongs to food processing technology field.
Background technology
Along with the development of society and improving constantly of living standards of the people; People are worthy of careful study to eating more and more; Fresh fruit is the food of everybody the nutritious value of generally acknowledging; But the shelf-life of fresh fruit is very short, and is unfavorable for carrying, for the ease of carrying and prolong the guarantee period of fruit; Some food manufacturing producers are made into fruit and vegetable crisp chip with various fruit; Independent fruit and vegetable crisp chip keeps inconvenience, and very easily the moisture absorption is had relatively high expectations to packaging material.In addition, fruit and vegetable crisp chip some dullness rather of tasting during most of choose food, all can be paid attention to its nutritive value, mouthfeel delicious food and product diversification, and crisp common taste is too dull, and taste is also abundant.
Summary of the invention
To the problem that above-mentioned prior art exists, the present invention provides a kind of multilayer fruit and vegetable coating crisp, product coating is many, taste diversification, mouthfeel are good, store require low, the holding time is of a specified duration.
To achieve these goals, the technical scheme that the present invention adopts is: a kind of multilayer fruit and vegetable coating is crisp, comprises that fruits and vegetables are crisp, also comprises being packaged in the filming of the outer internal layer of fruit and vegetable crisp chip or grain, solid type layer and outer field filming.
Said fruits and vegetables are crisp be whole product being made by strawberry, apple, pineapple, banana, pumpkin, Ipomoea batatas, grape, hawthorn etc., crisp or and different cultivars fruits and vegetables compound.
Filming of said internal layer is chocolate, cream or contains chocolate or the edible coating of butteriness.
To be cereal such as corn, rice, glutinous rice be made through methods such as waffles, fried, injection moldings said solid type layer, has stable shaped edible model layer, and model can be set up the somatotype place as required.
Described outer field filming is chocolate, cream or contains chocolate or cream or be doped with the edible smear layer of fruit and vegetable, fruits and vegetables powder.
The invention has the beneficial effects as follows: product coating is many, taste diversification, mouthfeel are good, storage require low, the holding time is of a specified duration.
Description of drawings
Fig. 1 is a structural representation of the present invention.
Among the figure: 1. fruit and vegetable crisp chip, 2, film, 3, solid type layer, 4, film, 5, the somatotype place.
The specific embodiment
To combine accompanying drawing and embodiment that the present invention is described further below.
As shown in Figure 1, a kind of multilayer fruit and vegetable coating is crisp, comprises that fruits and vegetables are crisp 1, also comprise be packaged in the outer internal layer of fruits and vegetables crisp 1 film 2, solid type layer 3 and outer fieldly film 4; Fruits and vegetables crisp 1 be whole product being made by strawberry, apple, pineapple, banana, pumpkin, Ipomoea batatas, grape, hawthorn etc., crisp or and different cultivars fruits and vegetables compound; Filming of internal layer 2 is chocolate, cream or contains chocolate or the edible coating of butteriness; Be made through methods such as waffles, fried, injection moldings Gu type layer 3 is cereal such as corn, rice, glutinous rice, have stable shaped edible model layer, model can be set up somatotype place 5 as required; Outer field filming 4 is chocolate, cream or contains chocolate or cream or be doped with the edible smear layer of fruit and vegetable, fruits and vegetables powder.
Embodiment 1:
The strawberry chocolate is filmed crisp: establish coating film in one deck chocolate at crisp outer bag of strawberry, one deck waffle layer is established in interior coating film outsourcing, and one deck couverture is established in the outsourcing of waffle layer.
Its preparation method is: with fresh strawberry, the egg holder of strawberry shape waffle and chocolate is primary raw material; Earlier fresh strawberry low-pressure permeability drying and dehydrating is processed into crisp of strawberry; Outside crisp of strawberry, film again chocolate, the holder of parcel waffle egg, bag established chocolate, comprises the steps:
(1) with fresh strawberry after cleaning, going base of fruit, slicing treatment, subsequent use;
(2) above-mentioned strawberry low temperature after pretreatment procedure is handled is dry down, it is crisp, subsequent use to process strawberry;
(3) in the chocolate coating liquid that the crisp immersion of the strawberry after the vacuum drying has been melted, treat to take out behind the chocolate coating liquid of strawberry surface attachment and drain, subsequent use;
(4) with the crisp waffle egg holder of putting into ready prepd strawberry shape of the above-mentioned chocolate strawberry that drains; And close; Get into again in the chocolate coating liquid that contains the strawberry grain melted, treat to take out behind the chocolate coating liquid of waffle egg holder surface attachment and drain, be finished product.
Embodiment 2:
Strawberry cream is filmed crisp, establishes one deck cream at crisp outer bag of strawberry and films, and one deck waffle layer is established in interior coating film outsourcing, and one deck couverture is established in the outsourcing of waffle layer.
Its preparation method is: with fresh strawberry and cream is primary raw material, earlier fresh strawberry low-pressure permeability drying and dehydrating is processed into crisp of strawberry, and the cream of outside crisp of strawberry, filming again, the holder of parcel waffle egg, the chocolate of filming comprise the steps:
(1) with fresh strawberry after cleaning, going base of fruit, slicing treatment, subsequent use;
(2) above-mentioned strawberry low temperature after pretreatment procedure is handled is dry down, it is crisp, subsequent use to process strawberry;
(3) in the cream coating liquid that the crisp immersion of the strawberry after the vacuum drying has been melted, treat to take out behind the strawberry surface attachment cream coating liquid and drain, subsequent use;
(4) the crisp waffle egg holder of putting into ready prepd heart of the strawberry that the above-mentioned cream bag that drains is established, and closing gets in the chocolate coating liquid that has melted again, treats to take out behind the chocolate coating liquid of waffle egg holder surface attachment to drain, and is finished product.
Embodiment 3:
The banana chocolate is filmed crisp: establish one deck cream at crisp outer bag of banana and film, one deck waffle layer is established in interior coating film outsourcing, and one deck butter layer is established in the outsourcing of waffle layer.
Its preparation method is: with fresh banana and chocolate is primary raw material, earlier fresh banana low-pressure permeability drying and dehydrating is processed into crisp of banana, and outside crisp of banana, film cream, the holder of parcel waffle egg, the cream of filming comprise the steps: again
(1) with fresh banana after cleaning, going base of fruit, slicing treatment, subsequent use;
(2) above-mentioned banana low temperature after pretreatment procedure is handled is dry down, process crisp of banana, subsequent use;
(3) in the chocolate coating liquid that crisp immersion of the banana after the vacuum drying melted, treat to take out behind the banana surface attachment cream coating liquid and drain, subsequent use;
(4) crisp of the banana that the above-mentioned cream bag that drains is established is put into the waffle egg holder of ready prepd heart, and closes, and gets in the cream coating liquid melted again, treats to take out behind the waffle egg holder surface attachment cream coating liquid to drain, and is finished product.
Claims (5)
1. a multilayer fruit and vegetable coating is crisp, comprises fruits and vegetables crisp (1), it is characterized in that, also comprises film (2) that are packaged in the outer internal layer of fruits and vegetables crisp (1), solid type layer (3) and outer field filming (4).
2. a kind of fruit and vegetable coating according to claim 1 is crisp; It is characterized in that, described fruits and vegetables crisp (1) be whole product being made by strawberry, apple, pineapple, banana, pumpkin, Ipomoea batatas, grape, hawthorn etc., crisp or and different cultivars fruits and vegetables compound.
3. a kind of fruit and vegetable coating according to claim 1 is crisp, it is characterized in that, film (2) of described internal layer are chocolate, cream or contain chocolate or the edible coating of butteriness.
4. a kind of fruit and vegetable coating according to claim 1 is crisp; It is characterized in that; To be cereal such as corn, rice, glutinous rice be made through methods such as waffles, fried, injection moldings described solid type layer (3); Have stable shaped edible model layer, model can be set up somatotype place (5) as required.
5. a kind of fruit and vegetable coating according to claim 1 is crisp, it is characterized in that, described outer field filming (4) is chocolate, cream or contains chocolate or cream or be doped with the edible smear layer of fruit and vegetable, fruits and vegetables powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102920372A CN102342454A (en) | 2011-10-01 | 2011-10-01 | Multilayer coated fruit and vegetable crisp |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102920372A CN102342454A (en) | 2011-10-01 | 2011-10-01 | Multilayer coated fruit and vegetable crisp |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102342454A true CN102342454A (en) | 2012-02-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102920372A Pending CN102342454A (en) | 2011-10-01 | 2011-10-01 | Multilayer coated fruit and vegetable crisp |
Country Status (1)
| Country | Link |
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| CN (1) | CN102342454A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393047A (en) * | 2013-07-31 | 2013-11-20 | 连城县福农食品有限公司 | Preparation process of chocolate sweet potato balls |
| CN104719579A (en) * | 2015-03-27 | 2015-06-24 | 新疆家瑞泽智慧农业科技开发有限公司 | Corn marble chocolate and preparation method thereof |
| CN109601925A (en) * | 2018-12-14 | 2019-04-12 | 安徽科技学院 | One production method for planting vegetables crisp coloured silk |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000016636A1 (en) * | 1998-09-17 | 2000-03-30 | Master Foods Austria Gesellschaft Mbh | Foodstuff, especially a candy product, with at least two wafer layers |
| CN1376412A (en) * | 2002-04-04 | 2002-10-30 | 北京美味珍食品有限责任公司 | Freeze dried and antistaled multi-taste fruit and its preparing process |
-
2011
- 2011-10-01 CN CN2011102920372A patent/CN102342454A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000016636A1 (en) * | 1998-09-17 | 2000-03-30 | Master Foods Austria Gesellschaft Mbh | Foodstuff, especially a candy product, with at least two wafer layers |
| CN1376412A (en) * | 2002-04-04 | 2002-10-30 | 北京美味珍食品有限责任公司 | Freeze dried and antistaled multi-taste fruit and its preparing process |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393047A (en) * | 2013-07-31 | 2013-11-20 | 连城县福农食品有限公司 | Preparation process of chocolate sweet potato balls |
| CN104719579A (en) * | 2015-03-27 | 2015-06-24 | 新疆家瑞泽智慧农业科技开发有限公司 | Corn marble chocolate and preparation method thereof |
| CN109601925A (en) * | 2018-12-14 | 2019-04-12 | 安徽科技学院 | One production method for planting vegetables crisp coloured silk |
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Application publication date: 20120208 |