CN202396402U - Multilayer fruit and vegetable film crisp food - Google Patents
Multilayer fruit and vegetable film crisp food Download PDFInfo
- Publication number
- CN202396402U CN202396402U CN2011203675744U CN201120367574U CN202396402U CN 202396402 U CN202396402 U CN 202396402U CN 2011203675744 U CN2011203675744 U CN 2011203675744U CN 201120367574 U CN201120367574 U CN 201120367574U CN 202396402 U CN202396402 U CN 202396402U
- Authority
- CN
- China
- Prior art keywords
- crisp
- fruit
- vegetable
- strawberry
- chocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Images
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The utility model relates to a multilayer fruit and vegetable film crisp food and belongs to the technical field of food processing. The multilayer fruit and vegetable film crisp food comprises a fruit and vegetable crisp chip or granule and a film layer and a rugged layer which are coated on the outer layer of the fruit and vegetable crisp chip or granule. The multilayer fruit and vegetable film crisp food has the beneficial effects that the product is provided with a plurality of coatings, has diversified flavors, good taste, low storage requirement and can be stored for a long time.
Description
Technical field
The utility model relates to a kind of fruit and vegetable crisp chip, specifically is that a kind of multilayer fruit and vegetable coating is crisp, belongs to food processing technology field.
Background technology
Along with the development of society and improving constantly of living standards of the people, people are worthy of careful study to eating more and more, and fresh fruit is the food of everybody the nutritious value of generally acknowledging; But the shelf-life of fresh fruit is very short, and is unfavorable for carrying, for the ease of carrying and prolong the guarantee period of fruit; Some food manufacturing producers are made into fruit and vegetable crisp chip with various fruit; Independent fruit and vegetable crisp chip keeps inconvenience, and very easily the moisture absorption is had relatively high expectations to packaging material.In addition, fruit and vegetable crisp chip some dullness rather of tasting during most of choose food, all can be paid attention to its nutritive value, mouthfeel delicious food and product diversification, and crisp common taste is too dull, and taste is also abundant.
Summary of the invention
To the problem that above-mentioned prior art exists, the utility model provides a kind of multilayer fruit and vegetable coating crisp, product coating is many, taste diversification, mouthfeel are good, store require low, the holding time is of a specified duration.
To achieve these goals, the technical scheme that the utility model adopts is: a kind of multilayer fruit and vegetable coating is crisp, comprises that fruits and vegetables are crisp, also comprises being packaged in the filming of the outer internal layer of fruit and vegetable crisp chip or grain, solid type layer and outer field filming.
Said solid type layer is set up the somatotype place.
Described outer field filming is chocolate, cream or contains chocolate or cream or be doped with the edible smear layer of fruit and vegetable, fruits and vegetables powder.
The beneficial effect of the utility model is: product coating is many, taste diversification, mouthfeel are good, storage require low, the holding time is of a specified duration.
Description of drawings
Fig. 1 is the utility model structural representation.
Among the figure: 1. fruit and vegetable crisp chip, 2, film, 3, solid type layer, 4, film, 5, the somatotype place.
The specific embodiment
To combine accompanying drawing and embodiment that the utility model is described further below.
As shown in Figure 1, a kind of multilayer fruit and vegetable coating is crisp, comprises that fruits and vegetables are crisp 1, also comprise be packaged in the outer internal layer of fruits and vegetables crisp 1 film 2, solid type layer 3 and outer fieldly film 4; Fruits and vegetables crisp 1 be whole product being made by strawberry, apple, pineapple, banana, pumpkin, Ipomoea batatas, grape, hawthorn etc., crisp or and different cultivars fruits and vegetables compound; Filming of internal layer 2 is chocolate, cream or contains chocolate or the edible coating of butteriness; Be made through methods such as waffles, fried, injection moldings Gu type layer 3 is cereal such as corn, rice, glutinous rice, have stable shaped edible model layer, model can be set up somatotype place 5 as required; Outer field filming 4 is chocolate, cream or contains chocolate or cream or be doped with the edible smear layer of fruit and vegetable, fruits and vegetables powder.
Embodiment 1:
The strawberry chocolate is filmed crisp: establish coating film in one deck chocolate at crisp outer bag of strawberry, one deck waffle layer is established in interior coating film outsourcing, and one deck couverture is established in the outsourcing of waffle layer.
Its preparation method is: with fresh strawberry, the egg holder of strawberry shape waffle and chocolate is primary raw material; Earlier fresh strawberry low-pressure permeability drying and dehydrating is processed into crisp of strawberry; Outside crisp of strawberry, film again chocolate, the holder of parcel waffle egg, bag established chocolate, comprises the steps:
(1) with fresh strawberry after cleaning, going base of fruit, slicing treatment, subsequent use;
(2) above-mentioned strawberry low temperature after pretreatment procedure is handled is dry down, it is crisp, subsequent use to process strawberry;
(3) in the chocolate coating liquid that the crisp immersion of the strawberry after the vacuum drying has been melted, treat to take out behind the chocolate coating liquid of strawberry surface attachment and drain, subsequent use;
(4) with the crisp waffle egg holder of putting into ready prepd strawberry shape of the above-mentioned chocolate strawberry that drains; And close; Get into again in the chocolate coating liquid that contains the strawberry grain melted, treat to take out behind the chocolate coating liquid of waffle egg holder surface attachment and drain, be finished product.
Embodiment 2:
Strawberry cream is filmed crisp, establishes one deck cream at crisp outer bag of strawberry and films, and one deck waffle layer is established in interior coating film outsourcing, and one deck couverture is established in the outsourcing of waffle layer.
Its preparation method is: with fresh strawberry and cream is primary raw material, earlier fresh strawberry low-pressure permeability drying and dehydrating is processed into crisp of strawberry, and the cream of outside crisp of strawberry, filming again, the holder of parcel waffle egg, the chocolate of filming comprise the steps:
(1) with fresh strawberry after cleaning, going base of fruit, slicing treatment, subsequent use;
(2) above-mentioned strawberry low temperature after pretreatment procedure is handled is dry down, it is crisp, subsequent use to process strawberry;
(3) in the cream coating liquid that the crisp immersion of the strawberry after the vacuum drying has been melted, treat to take out behind the strawberry surface attachment cream coating liquid and drain, subsequent use;
The crisp waffle egg holder of putting into ready prepd heart of strawberry of (4) the above-mentioned cream bag that drains being established, and closing gets in the chocolate coating liquid that has melted again, treats to take out behind the chocolate coating liquid of waffle egg holder surface attachment to drain, and is finished product.
Embodiment 3:
The banana chocolate is filmed crisp: establish one deck cream at crisp outer bag of banana and film, one deck waffle layer is established in interior coating film outsourcing, and one deck butter layer is established in the outsourcing of waffle layer.
Its preparation method is: with fresh banana and chocolate is primary raw material, earlier fresh banana low-pressure permeability drying and dehydrating is processed into crisp of banana, and outside crisp of banana, film cream, the holder of parcel waffle egg, the cream of filming comprise the steps: again
(1) with fresh banana after cleaning, going base of fruit, slicing treatment, subsequent use;
(2) above-mentioned banana low temperature after pretreatment procedure is handled is dry down, process crisp of banana, subsequent use;
(3) in the chocolate coating liquid that crisp immersion of the banana after the vacuum drying has been melted, treat to take out behind the banana surface attachment cream coating liquid and drain, subsequent use;
(4) crisp of the banana of the above-mentioned cream bag that drains being established is put into the waffle egg holder of ready prepd heart, and closes, and gets in the cream coating liquid melted again, treats to take out behind the waffle egg holder surface attachment cream coating liquid to drain, and is finished product.
Claims (2)
1. a multilayer fruit and vegetable coating is crisp, comprises fruits and vegetables crisp (1), it is characterized in that, also comprises film (2) that are packaged in the outer internal layer of fruits and vegetables crisp (1), solid type layer (3) and outer field filming (4).
2. a kind of fruit and vegetable coating according to claim 1 is crisp, it is characterized in that, described solid type layer (3) is set up somatotype place (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203675744U CN202396402U (en) | 2011-10-01 | 2011-10-01 | Multilayer fruit and vegetable film crisp food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203675744U CN202396402U (en) | 2011-10-01 | 2011-10-01 | Multilayer fruit and vegetable film crisp food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202396402U true CN202396402U (en) | 2012-08-29 |
Family
ID=46694092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011203675744U Expired - Lifetime CN202396402U (en) | 2011-10-01 | 2011-10-01 | Multilayer fruit and vegetable film crisp food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202396402U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601925A (en) * | 2018-12-14 | 2019-04-12 | 安徽科技学院 | One production method for planting vegetables crisp coloured silk |
-
2011
- 2011-10-01 CN CN2011203675744U patent/CN202396402U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601925A (en) * | 2018-12-14 | 2019-04-12 | 安徽科技学院 | One production method for planting vegetables crisp coloured silk |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4514428A (en) | Crisp apple snack and process for making same | |
| CN106617012A (en) | Wall-broken instant nutritional crisp chips and preparation method thereof | |
| CN102715625B (en) | Method for processing garlic granule through vacuum freezing and microwave vacuum serial combined drying | |
| CN1698467A (en) | Formula of crisp vegetable slice food and making method thereof | |
| KR101785867B1 (en) | Manufacturing method of fruit ice | |
| CN104757233A (en) | Processing technique for potato crunchy candy slices | |
| CN103478377B (en) | Fruit and vegetable crunchy candy and processing method thereof | |
| CN102342454A (en) | Multilayer coated fruit and vegetable crisp | |
| KR101037172B1 (en) | Manufacturing method of soft persimmon jelly | |
| CN104026219B (en) | A kind of oxalic acid is in conjunction with controlled atmosphere process band bamboo shoot sheaths of bamboo shoots bambusa lapidea shoots cold-storage and fresh-keeping method | |
| CN202396402U (en) | Multilayer fruit and vegetable film crisp food | |
| KR101841431B1 (en) | Peach dice with improved browning and texture and manufacturing method thereof | |
| CN102524692A (en) | Manufacturing method of dried persimmons | |
| CN106954818A (en) | A kind of non-fried yacon crisp chip and its processing method | |
| JP6810608B2 (en) | Sugar-pickled vegetable food, immersion liquid used for it, and method for manufacturing the food | |
| CN101664217B (en) | Preparation method of natural additive-free pure apple powder | |
| CN103431341A (en) | Potato and pumpkin puffing slice | |
| KR101520291B1 (en) | Manufacturing method of japanese apricot slice Jung Kwa | |
| CN2919884Y (en) | Candied fresh fruits on a stick | |
| US20100196552A1 (en) | Method of preparing popped fruit | |
| CN1907044A (en) | Fresh keeping technology for potherb by frozen with water | |
| CN104543872A (en) | Preparation method for seafood-flavored potato chips | |
| CN108065282A (en) | A kind of preparation method of pumpkin Vegetable paper | |
| CN110089732B (en) | Preparation method of morchella cruzi crisp granules | |
| KR101907680B1 (en) | Method for manufacturing jujube pastes using the raw biomass and articles thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20120829 |
|
| CX01 | Expiry of patent term |