CN101773184B - Method for making food-film coated sugarcoated haws on stick - Google Patents

Abstract

The invention provides a method for making food-film coated sugarcoated haws on a stick. The method comprises the following steps: (1) cleaning and processing rice or sticky rice into fine powder, cooking sticky pulp by the fine powder with water for later use; (2) a haw stick is evenly coated in the rice or sticky rice pulp which is made in the step (1); (3) baking or naturally airing the haw stick which is coated by the rice or sticky rice pulp to ensure that the rice or sticky rice pulp on the outer layer is baked or aired; (4) boiling crystal sugar or white with water to prepare sugar liquor, and preserving the temperature; and (5) evenly dipping the haw stick prepared in the step (3) in the sugar liquor, airing and packaging the haw stick. The rice or sticky rice pulp film is coated in a sugar layer, so the method ensures that the sugar cannot be easily melted, the sugarcoated haws on the stick has long preservation time and can be stored for over 15 days at normal temperature. The method is convenient for industrial production of the sugarcoated haws on the stick. The method and used raw materials are green and environment-friendly, and the raw materials are safe for eating and have no chemical additives.

Description

A kind of sugarcoated haws preparation method that is covered with food-film

Technical field

The invention belongs to food processing field, particularly a kind of method of doing of sugarcoated haws.

Background technology

Sugarcoated haws are traditional foods of China, be loved by the people, but its production process can only be individual workship's processing, can't get into suitability for industrialized production, and its quality also is difficult to guarantee.Its main cause is that the sugar-coat of sugarcoated haws can only be preserved 1-2 days at normal temperatures, so can't get into normal sales such as market, supermarket.

Summary of the invention

Technical problem to be solved by this invention provides a kind of long shelf-life, a kind of sugarcoated haws preparation method that is covered with food-film of Environmental Safety.

A kind of sugarcoated haws preparation method that is covered with food-film of the present invention is characterized in that comprising the steps:

(1) rice or glutinous rice are cleaned be processed into fine powder, it is for use to add water and boil the thickness paste;

(2) will go here and there good hawthorn string puts into rice that step (1) makes or sticky rice syrup and is coated with and wraps up in evenly;

(3) will be coated with the hawthorn string oven dry that wraps rice or sticky rice syrup or dry naturally, and make outer field rice or sticky rice syrup dry or dry and get final product;

(4) rock sugar or white sugar and water are brewed into liquid glucose, insulation;

(5) the hawthorn string that makes step (3) evenly dips in gets liquid glucose, dries packing.

The present invention makes that because of in sugarcoating layer, having wrapped up one deck rice or wafer serous coat sugar-coat is not easy to dissolve, and long shelf-life can be deposited more than 15 days at normal temperatures, is convenient to sugarcoated haws and carries out suitability for industrialized production.Preparation method and raw materials used environmental protection, edible safety does not have any chemical addition agent.

The specific embodiment

Below in conjunction with embodiment the present invention is described.

Be covered with the sugarcoated haws preparation method of food-film, comprise the steps:

(1) glutinous rice (also available rice) is cleaned be processed into fine powder, simmering in water with the 3-4 water doubly of rice or glutinous rice weight became thickness paste (known technology mode) for use in 2 hours;

(2) will go here and there good hawthorn string puts into rice that step (1) makes or sticky rice syrup and is coated with and wraps up in evenly;

(3) will be coated with the hawthorn string oven dry that wraps rice or sticky rice syrup or dry naturally, and make the oven dry of outer field rice or sticky rice syrup or dry get final product formation one deck rice or wafer film outside the hawthorn string;

(4) rock sugar or white sugar and water are brewed into liquid glucose, insulation according to 3: 1 mass ratio in slow fire;

(5) the hawthorn string that has wafer that makes step (3) evenly dips in gets liquid glucose, dries packing, sterilization.

The sugarcoated haws that the present invention makes can be deposited more than 15 days at normal temperatures.

Claims (1)

1. a sugarcoated haws preparation method that is covered with food-film is characterized in that comprising the steps:

(1) rice or glutinous rice are cleaned be processed into fine powder, it is for use to add water and boil the thickness paste;

(2) will go here and there good hawthorn string puts into rice that step (1) makes or sticky rice syrup and is coated with and wraps up in evenly;

(3) will be coated with the hawthorn string oven dry that wraps rice or sticky rice syrup or dry naturally, and make outer field rice or sticky rice syrup dry or dry and get final product;

(4) rock sugar or white sugar and water are brewed into liquid glucose, insulation;

(5) the hawthorn string that makes step (3) evenly dips in gets liquid glucose, dries packing.