CN2705024Y - Double wrapper steamed stuffed bun - Google Patents
Double wrapper steamed stuffed bun Download PDFInfo
- Publication number
- CN2705024Y CN2705024Y CNU2004200233713U CN200420023371U CN2705024Y CN 2705024 Y CN2705024 Y CN 2705024Y CN U2004200233713 U CNU2004200233713 U CN U2004200233713U CN 200420023371 U CN200420023371 U CN 200420023371U CN 2705024 Y CN2705024 Y CN 2705024Y
- Authority
- CN
- China
- Prior art keywords
- endothelium
- filling
- crust
- steamed stuffed
- stuffed bun
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The utility model discloses a kind of Double wrapper steamed stuffed bun, characteristics are that it is made up of crust, endothelium, filling, and endothelium and crust are fitted, and filling is located at interior intracutaneous; Described endothelium is edibility, oil resistance water interlayer.During making, endothelium is fitted on the crust, filling is placed on interior intracutaneous, closes up to get final product.The utility model has changed the fermentation musculus cutaneus and has been unfit to do this reality of Soup stuffed steamed bun, its good looking appearance, and quality assurance, and mouthfeel is good.
Description
Technical field
The utility model relates to food, specifically a kind of Double wrapper steamed stuffed bun.
Background technology
Existing steamed stuffed bun all is that filling is wrapped in the single skin of flour after fermentation; insert steam pot or frying pan and carry out shortening; in the process of shortening, often have the phenomenon of infiltration leather of soup in the filling or outflow; so not only influence the outward appearance of steamed stuffed bun; and the quality of steamed stuffed bun is affected; particularly Soup stuffed steamed bun just is difficult to reach quality requirement.
Summary of the invention
The purpose of this utility model is a kind of Double wrapper steamed stuffed bun that provides at the deficiencies in the prior art, its good looking appearance, and quality assurance, and mouthfeel is good.
The concrete technical scheme that realizes the utility model purpose is: a kind of Double wrapper steamed stuffed bun, characteristics are that it is made up of crust, endothelium, filling, and endothelium and crust are fitted, and filling is located at interior intracutaneous; Described endothelium is edibility, oil resistance water interlayer.
The utility model has changed the fermentation musculus cutaneus and has been unfit to do this reality of Soup stuffed steamed bun, its good looking appearance, and quality assurance, and mouthfeel is good.
Description of drawings
Accompanying drawing is the utility model structural representation
The specific embodiment
Consult accompanying drawing, the utility model is made up of crust 1, endothelium 2, filling 3, and endothelium 2 is fitted with crust 1, and filling 3 is located in the endothelium 2; Endothelium 2 is edibility, oil resistance water interlayer.During making, endothelium 2 is fitted on the crust 1, filling 3 is placed in the endothelium 2, closes up to get final product.
Claims (2)
1, a kind of Double wrapper steamed stuffed bun is characterized in that it is made up of crust (1), endothelium (2), filling (3), and endothelium (2) is fitted with crust (1), and filling (3) is located in the endothelium (2).
2, Double wrapper steamed stuffed bun according to claim 1 is characterized in that endothelium (2) is edibility, oil resistance water interlayer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2004200233713U CN2705024Y (en) | 2004-06-03 | 2004-06-03 | Double wrapper steamed stuffed bun |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2004200233713U CN2705024Y (en) | 2004-06-03 | 2004-06-03 | Double wrapper steamed stuffed bun |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2705024Y true CN2705024Y (en) | 2005-06-22 |
Family
ID=34849289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2004200233713U Expired - Fee Related CN2705024Y (en) | 2004-06-03 | 2004-06-03 | Double wrapper steamed stuffed bun |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2705024Y (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000089A (en) * | 2014-06-19 | 2014-08-27 | 南京麦思德餐饮管理有限公司 | Waterfall steamed bun |
| CN105661256A (en) * | 2016-01-15 | 2016-06-15 | 李军 | Preservation method of food with stuffing and equipment thereof |
| CN107114672A (en) * | 2017-05-26 | 2017-09-01 | 成都鲜美诚食品有限公司 | Kelp nourishing bag |
| CN107114673A (en) * | 2017-05-26 | 2017-09-01 | 成都鲜美诚食品有限公司 | Beauty treatment nutrition bag |
-
2004
- 2004-06-03 CN CNU2004200233713U patent/CN2705024Y/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000089A (en) * | 2014-06-19 | 2014-08-27 | 南京麦思德餐饮管理有限公司 | Waterfall steamed bun |
| CN105661256A (en) * | 2016-01-15 | 2016-06-15 | 李军 | Preservation method of food with stuffing and equipment thereof |
| CN107114672A (en) * | 2017-05-26 | 2017-09-01 | 成都鲜美诚食品有限公司 | Kelp nourishing bag |
| CN107114673A (en) * | 2017-05-26 | 2017-09-01 | 成都鲜美诚食品有限公司 | Beauty treatment nutrition bag |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |