CN201839766U - Chocolate crisp - Google Patents
Chocolate crisp Download PDFInfo
- Publication number
- CN201839766U CN201839766U CN2010205136043U CN201020513604U CN201839766U CN 201839766 U CN201839766 U CN 201839766U CN 2010205136043 U CN2010205136043 U CN 2010205136043U CN 201020513604 U CN201020513604 U CN 201020513604U CN 201839766 U CN201839766 U CN 201839766U
- Authority
- CN
- China
- Prior art keywords
- chocolate
- crisp
- crisp sheet
- sheet
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Abstract
The utility model discloses a chocolate crisp, which comprises a crisp. The crisp is embedded in soft block-shaped chocolate; and the chocolate crisp is formed through stamping and refrigeration. The chocolate crisp needs not to be baked, is easy to make and has a crisp and delicious taste.
Description
Technical field
The utility model relates to a kind of crisp slice foodstuffs, and a kind of especially chocolate comprises the chocolate crisp sheet of crisp sheet.
Background technology
Chocolate is not only a kind of food of fashionable nobleness, and chocolate is the delicious food of being bestowed by heaven, and brings us emotion and health, like chocolate we have adequate reasons, believe that you also can experience and the chocolate reasons of liking more when chocolate delicious of taste; If select the most romantic a kind of food, estimate that most ballot papers all can throw to chocolate; This food is " designate " of vocabulary such as love, delicious food still not, or indispensable food in westerner's life, and present crisp sheet mainly is a biscuits, lacks chocolate.
Summary of the invention
In order to overcome the deficiency of existing capability technology, the utility model provides a kind of mouthfeel good, delicious chocolate crisp sheet.
The technical scheme that its technical problem that solves the utility model adopts is:
The crisp sheet of a kind of chocolate comprises crisp sheet, it is characterized in that described crisp sheet embeds to form chocolate crisp sheet in the chocolate of soft shape, and described chocolate be a bulk; The crisp sheet of described chocolate is through punching press, refrigeration molding massive.
The beneficial effects of the utility model are: because the crisp sheet of a kind of chocolate of the utility model, comprise crisp sheet, described crisp sheet embeds in the chocolate of soft shape and forms chocolate crisp sheet, and described chocolate be a bulk; The crisp sheet of described chocolate need not baking through punching press, refrigeration molding massive, makes simple; When people sting out chocolate crisp sheet, the crisp delicious food of mouthfeel.
Description of drawings
Below in conjunction with drawings and Examples the utility model is further specified.
Fig. 1 is a structural representation of the present utility model.
The specific embodiment
With reference to Fig. 1, the crisp sheet of a kind of chocolate comprises crisp sheet 1, and crisp sheet 1 is the sheet biscuit that is formed by the pancake crushing, and the chocolate that described crisp sheet 1 embeds soft shape forms chocolate crisp sheet for 2 li, and described chocolate 2 is block; The crisp sheet of described chocolate is through mould punching press, refrigeration molding massive, and the hardening demoulding then need not baking, makes simple; When people sting out chocolate crisp sheet, the crisp delicious food of mouthfeel.
In conjunction with the accompanying drawings specific embodiment of the utility model has been carried out exemplary description above, obviously the utility model is not limited thereto, and the details of other not specified (NS) is also in protection domain of the present utility model.
Claims (2)
1. the crisp sheet of chocolate comprises crisp sheet (1), it is characterized in that described crisp sheet (1) embeds the chocolate crisp sheet of chocolate (2) lining formation of soft shape, and described chocolate (2) is block.
2. the crisp sheet of a kind of chocolate according to claim 1 is characterized in that the crisp sheet of described chocolate is through punching press, refrigeration molding massive.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205136043U CN201839766U (en) | 2010-08-31 | 2010-08-31 | Chocolate crisp |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205136043U CN201839766U (en) | 2010-08-31 | 2010-08-31 | Chocolate crisp |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201839766U true CN201839766U (en) | 2011-05-25 |
Family
ID=44034677
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010205136043U Expired - Lifetime CN201839766U (en) | 2010-08-31 | 2010-08-31 | Chocolate crisp |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201839766U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222449A (en) * | 2014-09-18 | 2014-12-24 | 雅客（中国）有限公司 | Chocolate product containing crisp ingredients |
-
2010
- 2010-08-31 CN CN2010205136043U patent/CN201839766U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222449A (en) * | 2014-09-18 | 2014-12-24 | 雅客（中国）有限公司 | Chocolate product containing crisp ingredients |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20110525 |