CN2638620Y

CN2638620Y - Grill without food burned and adhering on grill

Info

Publication number: CN2638620Y
Application number: CN 03238112
Authority: CN
Inventors: 曲丰蕴
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-09-04
Filing date: 2003-09-04
Publication date: 2004-09-08
Anticipated expiration: 2013-09-04

Abstract

The utility model relates to a griddle technique used for the food baking or roast. The technical proposal of the utility model solves the technical problems that the prior griddle is easy to be scorched in food baking and roasting process and easy to be covered and attached by the black scorched matters in layers, thereby, the griddle becomes unclean. The main technical proposal of the utility model is characterized in that: the griddle is designed to a heat conducting medium flowing pipeline; the heat conducting medium takes away the excessive heat, avoiding the problems of food coking and griddle attached by the coked food caused by the over high temperature of the griddle, increasing the enjoyment and interest of dining.

Description

Not sticking net health grill

Technical field

The utility model relates to the improvement technology of the grill structure of the various fresh food baking maturations that will erect, launch with fire.

Background technology

Edible raw and fresh food is launched, lies on the metal otter board that many perforation are arranged, and the high-temperature baking that is produced with heat releasers such as carbon fire or edible to ripe back with the naked light barbecue is that people are ready the dining of a kind of back to nature of the accepting mode of lying fallow.But, simple metallic rod shaped or metal net shaped grill are under the effect of continuous high temperature, even can reach the red heat state, and as easy as rolling off a log will the burning to coking by the roast food top layer, its burnt burning has influenced food taste greatly, and the black color coking piece on toasted thing surface covers on grill layer by layer with these coking materials, make the two all be roasted disgustingly, also extremely unclean, need to clear up frequently or change grill during the dining, sweep the excitement that barbecue is had meal, influenced the barbecue effect.

The utility model content

To substantially exceed the food maturation temperature required in order to solve existing wire system or the temperature rise under the high temperature continuous action of metallic rod system grill technology, cause being burnt by baked goods, coking and sticking layer by layer net, from sense organ, influence the technology disadvantage of roasting the dining excitement with taste, the utility model provides the not technical scheme of sticking net health grill of a cover, the major technique content of the technical program is: this grill is the equally distributed web plate of air vent, its wire netting arteries and veins is the hollow pipe that is provided with central through hole, the central through hole of each net arteries and veins is interconnected, and has together constituted the heat transfer medium circulation with its refluxing opening and delivery outlet.

Technical scheme provided by the utility model, by the supporting network arteries and veins of grill being designed to the channel of heat transfer medium flows, grill is under the continuous high temperature effect, take away by the heat transfer medium conduction that wherein constantly circulates and with heat more than needed, make the supporting network arteries and veins temperature rise of grill remain on one with the food baking, be roasted in the ripe metastable scope, just can avoid the hot state of grill toasted thing to be burnt and glues the phenomenon of cohering burnt linked network effectively, grill can remain its clean conditions in whole barbecue process, has reduced the appearance that toasted thing burns phenomenon simultaneously.

Description of drawings

Fig. 1 is that the grill with shaft-like net arteries and veins is the concrete structural representation of implementing structure

Fig. 2 is the A-A sectional structure chart of Fig. 1

Fig. 3 is the B-B sectional structure chart of Fig. 1.

The specific embodiment

Not sticking net health grill of the present utility model can be made of the supporting network arteries and veins of various versions; then being shaped as the connecting rod that links to each other in length and breadth with the supporting network arteries and veins of grill at this is the explanation that embodiment draws inferences about other cases from one instance; certainly the protection domain of present patent application can not only limit to this; the structure of its supporting network arteries and veins can also be versions such as helical disk circle shape formula; net arteries and veins 2 wherein is for being provided with the tubular reticulum arteries and veins of central through hole 3, whole grill net arteries and veins constitute that central through hole 3 is interconnected and with this web plate on refluxing opening 1 and delivery outlet 4 circulation that forms heat transfer medium flows.

Claims

1, a kind of not sticking net health grill, it is characterized in that grill is the equally distributed web plate of air vent, its wire netting arteries and veins (2) is for being provided with the hollow pipe of central through hole (3), the central through hole of each net arteries and veins is interconnected, and has together constituted the heat transfer medium circulation with its refluxing opening (1) and delivery outlet (4).