CN213371498U - Novel hang roast oven - Google Patents

Abstract

The utility model discloses a novel hang roast oven, it includes the stack, the laminating stack bottom is equipped with removable oil collecting tray, be equipped with the charcoal fire pan on the oil collecting tray, stack inner wall upper portion is equipped with the ring form stores pylon, stores pylon upper portion is equipped with the rack that links to each other with the stack, be equipped with the barbecue rack on the rack, the stack outside is equipped with the thermometer, the stack outside is equipped with circle hoop, be equipped with a plurality of landing legs on the circle hoop, be equipped with the food receiving tray on the oil tray rack, stack upper portion is equipped with the bell with stack complex, the bell makes progress protruding middle part and is equipped with the flue, be equipped with the cigarette lid of being connected with the bell rotation on the flue. Has the advantages that: the utility model discloses hang roast oven simple structure, the grease of being convenient for is collected, and the grease can not produce too much oil smoke with the contact of burning things which may cause a fire disaster yet, and the environmental protection uses the clay to fire the shaft that forms and has the advantage that thermal insulation performance is good and have the gas permeability concurrently, and the meat product that evenly makes the barbecue of conducting heat is delicious, outer burnt tender in.

Description

Novel hang roast oven

Technical Field

The utility model relates to a barbecue apparatus field specifically indicates a novel hang roast oven.

Background

In modern society, due to various fire using modes, barbecue is one of the main modes for modern people to gather leisure and entertainment, the barbecue mode is gradually diversified, and various barbecue furnaces, barbecue grills and the like are developed. Meanwhile, the barbecue itself becomes a leisure and recreation way for many people to meet or a business. However, in the barbecue method in the prior art, the kebabs are directly and flatly placed on the barbecue net, and a large amount of smoke is generated and pollutes food and environment seriously pollutes because the kebabs generate a large amount of grease which drops on the carbon blocks; because the lower side of the kebab is easily burnt due to the fact that the kebab is put on charcoal fire for roasting, the upper side of the kebab is not always roasted, and therefore turnover roasting needs to be carried out manually from time to time, which is troublesome and can not better meet the eating requirements of people.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is to overcome above technical defect, provide a simple structure, do not have smog production during the barbecue, need not artifically turn over, a novel roast oven of hanging that excellent in use effect.

In order to solve the technical problem, the utility model provides a technical scheme does: a novel hanging roasting oven comprises an oven body, wherein the bottom of the oven body is provided with a through hole, an oil collecting tray is arranged at the bottom of the oven body in a fitting manner, a charcoal fire pan is arranged on the oil collecting tray, the upper part of the inner wall of the oven body is provided with a circular hanging rack, the hanging rack is connected with the oven body through supporting rods, the number of the supporting rods is not less than three, the upper part of the hanging rack is provided with a plurality of placing racks connected with the oven body, the placing racks are provided with a roasting rack, the outer part of the oven body is provided with a thermometer, the outer part of the oven body is provided with a circular hoop, the circular hoop is provided with a plurality of supporting legs, the supporting legs are provided with frames used for supporting the oven body, the lower parts of the frames are provided with oil pan frames connected with the supporting legs, an oil receiving pan is arranged on the oil pan frames, and lifting rings are arranged on two sides of the furnace cover.

Further, the furnace shaft is a hollow barrel-shaped structure, the bottom of the furnace shaft is gradually tightened to form a convex hemisphere, and the furnace cover is of an upward convex truncated cone-shaped structure, and the inside of the furnace cover is upward convex. The cavity of the furnace body is beneficial to placing barbecue articles in the furnace body, and the inner bulge of the furnace cover forms an inner space, thereby being beneficial to providing sufficient placing space for the upper part of the barbecue net rack.

Furthermore, the oil collecting tray is made of stainless steel, the outer edge of the oil collecting tray is larger than the outer edge of the circle projected by the hanging rack, and the center of the oil collecting tray is provided with an oil dripping hole which penetrates downwards and is matched with the through hole. The oil collecting tray is favorable for dropping the overflowed grease in the barbecue and then is left in the external oil receiving tray along the oil collecting tray.

Furthermore, a plurality of skewers are arranged on the hanging rack, and hooks matched with the hanging rack are arranged on the upper portions of the skewers. The hook of the prod is beneficial to being placed on a hanging rack in the furnace body.

Further, the thermometer is a bimetal thermometer, the thermometer comprises a dial and a probe, the dial is arranged outside the furnace body, and the probe penetrates through the furnace body and is arranged along the inside of the furnace body. Is beneficial to controlling the temperature in the oven and is convenient for baking food.

Furthermore, the outer edge of the bottom of the charcoal brazier is provided with at least three supports, and the bottom of the charcoal brazier is provided with a supporting net. Is beneficial to placing charcoal fire.

Further, the furnace body and the furnace cover are both made of clay through firing. Through high-temperature firing and special treatment, the casserole oven has the characteristics of low probability of cracking, permeability, uniform heat transfer and the like, has super-strong heat preservation performance, ensures that the baked food materials are cooked thoroughly, and fully retains the original taste.

Compared with the prior art, the utility model the advantage lie in: the utility model discloses hang roast oven simple structure, the preparation is convenient, through the oil collecting tray with connect the food tray to combine to use can conveniently collect the grease that falls when barbecue, can not pollute the stove in, the grease can not produce too much oil smoke with the contact of burning things which may cause a fire disaster yet, the environmental protection, the shaft that uses the clay to fire and form has the advantage that thermal insulation performance is good and have the gas permeability concurrently, the meat product that evenly makes the barbecue is delicious, tender in the outer burnt, the original taste of original flavor of heat transfer.

Drawings

Fig. 1 is a schematic view of the vertical cross-section structure of the novel hanging barbecue oven of the utility model.

Fig. 2 is a schematic structural view of the novel hanging barbecue oven in use.

Fig. 3 is a schematic structural view of a furnace cover of the novel hanging barbecue oven of the utility model.

Fig. 4 is a schematic view of the frame structure of the novel hanging barbecue oven of the present invention.

As shown in the figure: 1. stove body, 2, perforating hole, 3, oil collecting tray, 4, charcoal brazier, 5, stores pylon, 6, branch, 7, rack, 8, barbecue rack, 9, thermometer, 10, ring hoop, 11, landing leg, 12, frame, 13, oil tray rack, 14, oil receiving tray, 15, bell, 16, flue, 17, cigarette lid, 18, lifting ring, 19, oil dripping hole, 20, portable hook, 21, skewer stick, 22, couple, 23, dial plate, 24, probe, 25, support, 26, supporting network.

Detailed Description

The following describes the present invention with reference to the accompanying drawings. In which like parts are designated by like reference numerals.

It should be noted that the terms "front," "back," "left," "right," "upper" and "lower" used in the following description refer to directions in the drawings, and the terms "inner" and "outer" refer to directions toward and away from, respectively, the geometric center of a particular component.

The utility model provides a novel hang roast oven, it includes stack 1, stack 1 is hollow cask column structure, and the bottom tightens up gradually and is bellied hemisphere, bell 15 is bellied round platform shape structure that makes progress, and inside is upwards protruding. The bottom of the furnace body 1 is provided with a through hole 2, the detachable oil collecting tray 3 is arranged at the bottom of the furnace body 1 in a fitting mode, the oil collecting tray 3 is made of stainless steel, the diameter of the oil collecting tray 3 is larger than that of the projection circle of the hanging rack 5, and the center of the oil collecting tray 3 is provided with an oil dripping hole 19 which penetrates downwards and is matched with the through hole 2. The oil collecting tray 3 is provided with a charcoal fire pan 4, the outer edge of the bottom of the charcoal fire pan 4 is provided with at least three supports 25, and the bottom of the charcoal fire pan 4 is provided with a supporting net 26. The upper portion of the inner wall of the furnace body 1 is provided with a circular ring-shaped hanging rack 5, the hanging rack 5 is provided with a plurality of skewer prods 21, and the upper portions of the skewer prods 21 are provided with hooks 22 matched with the hanging rack 5. The utility model discloses a stove, including stores pylon 5, furnace shaft 1, rack 5, rack 9, thermometer 9, rack 5 and probe 24, rack 5 is connected through branch 6 with furnace shaft 1, branch 6 quantity is no less than three, 5 upper portions of rack are equipped with a plurality of racks 7 that link to each other with furnace shaft 1, be equipped with barbecue rack 8 on rack 7, 1 outside of furnace shaft is equipped with thermometer 9, thermometer 9 is bimetal thermometer, thermometer 9 includes dial plate 23 and probe 24, dial plate 23 sets up in 1 outsides of furnace shaft, probe 24 runs through 1 inside settings along furnace shaft of furnace shaft 1. The external portion of furnace shaft 1 is equipped with circle hoop 10, be equipped with a plurality of landing legs 11 on the circle hoop 10, be equipped with the frame 12 that is used for holding up furnace shaft 1 on the landing leg 11, frame 12 lower part is equipped with the food tray frame 13 that links to each other with landing leg 11, be equipped with on the food tray frame 13 and connect food tray 14, 1 upper portion of furnace shaft is equipped with and fires 1 complex bell 15 of furnace shaft, furnace shaft 1 all adopts the clay to fire with bell 15 and forms. A flue 16 is arranged in the middle of the upward bulge of the furnace cover 15, a smoke cover 17 rotatably connected with the furnace cover 15 is arranged on the flue 16, and lifting rings 18 are arranged on two sides of the furnace cover 15.

Example (c): the oil collecting tray 3 is designed to conveniently collect the grease falling from the meat strings, the stainless steel is convenient to clean and difficult to rust, and the oil dripping hole 19 at the lower part is inserted from the through hole 2 during installation, so that the meat strings can be installed in place; after the oil collecting tray 3 is installed, the charcoal fire pan 4 is placed on the oil collecting tray 3, the bottom of the charcoal fire pan 4 is connected with the support 25 to be supported on the upper portion of the oil dripping hole 19 conveniently, the oil dripping hole 19 is also a ventilation hole to provide fresh air for burning charcoal fire in the furnace, and the bottom of the charcoal fire pan 4 is provided with the support net 26 to facilitate good up-and-down ventilation of the charcoal fire and sufficient burning.

Example (c): the utility model discloses hang roast oven's body 1 and bell 15 material are fired by raw materials such as local three kinds of clay of Qinhuang island city sea harbor district marmite village and cinder and form, fire and special treatment through high temperature, have characteristics such as difficult burst, permeability, heat transfer are even, marmite oven thermal insulation performance is superstrong, and roast edible material is heated evenly, guarantees to eat material thoroughly, fully remains original taste.

Example (c): be equipped with cigarette lid 17 on the bell 15, cigarette lid 17 can rotate and cover or partly cover flue 16 during the use, and the air volume in the steerable stove from this can be controlled, through the burning speed of the controllable stove charcoal fire of control to air volume and the temperature in the stove, and the cooperation thermometer 9 that sets up on the furnace body 1 can carry out the baking to the edible material that has accurate barbecue temperature requirement.

Example (c): in the baking process, the skewer 21 is inevitably extremely hot, and the skewer 21 can be easily taken out from the hanging baking oven by using the hand hook 20,

the present invention and the embodiments thereof have been described above, but the description is not limited thereto, and the embodiment shown in the drawings is only one of the embodiments of the present invention, and the actual structure is not limited thereto. In summary, those skilled in the art should understand that they should not be limited to the embodiments described above, and that they can design the similar structure and embodiments without departing from the spirit of the invention.

Claims (7)

1. The utility model provides a novel hang roast oven which characterized in that: the energy-saving stove comprises a stove body (1), wherein a through hole (2) is formed in the bottom of the stove body (1), an oil collecting tray (3) is arranged at the bottom of the stove body (1) in a laminating mode, a charcoal fire basin (4) is arranged above the oil collecting tray (3), a circular rack (5) is arranged on the upper portion of the inner wall of the stove body (1), the rack (5) is connected with the stove body (1) through supporting rods (6), the number of the supporting rods (6) is not less than three, a plurality of placing frames (7) connected with the stove body (1) are arranged on the upper portion of the rack (5), a barbecue net frame (8) is arranged on the placing frames (7), a thermometer (9) is arranged outside the stove body (1), a circular hoop (10) is arranged outside the stove body (1), a plurality of supporting legs (11) are arranged on the circular hoop (10), a hand-lifting hook (20) is hung on one of each supporting leg, a frame, frame (12) lower part is equipped with oil pan frame (13) that links to each other with landing leg (11), be equipped with on oil pan frame (13) and connect food tray (14), furnace shaft (1) upper portion is equipped with furnace shaft (1) complex bell (15), bell (15) middle part upwards the arch is equipped with flue (16), be equipped with on flue (16) and rotate cigarette lid (17) of being connected with bell (15), bell (15) both sides are equipped with carry ring (18).

2. The novel hang barbecue grill of claim 1, wherein: the furnace body (1) is of a hollow barrel-shaped structure, the bottom of the furnace body is gradually tightened to be in a convex semi-sphere shape, and the furnace cover (15) is of an upward convex circular truncated cone-shaped structure, and the inside of the furnace cover is upward convex.

3. The novel hang barbecue grill of claim 2, wherein: the oil collecting tray (3) is made of stainless steel, the diameter of the oil collecting tray (3) is larger than that of the projection circle of the hanging rack (5), and an oil dripping hole (19) which penetrates downwards and is matched with the through hole (2) is formed in the center of the oil collecting tray (3).

4. The novel hang barbecue grill of claim 1, wherein: the meat string prods are characterized in that a plurality of meat string prods (21) are arranged on the hanging rack (5), and hooks (22) matched with the hanging rack (5) are arranged on the upper portions of the meat string prods (21).

5. The novel hang barbecue grill of claim 1, wherein: thermometer (9) are bimetal thermometers, thermometer (9) include dial plate (23) and probe (24), dial plate (23) set up in furnace body (1) outside, probe (24) run through furnace body (1) along the inside setting of furnace body (1).

6. The novel hang barbecue grill of claim 1, wherein: the outer edge of the bottom of the charcoal brazier (4) is provided with at least three supports (25), and the bottom of the charcoal brazier (4) is provided with a supporting net (26).

7. The novel hang barbecue grill of claim 1, wherein: the furnace body (1) and the furnace cover (15) are both formed by firing clay.

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