CN202014535U - Barbecue plate - Google Patents

Abstract

The utility model relates to a barbecue plate which is provided with a plate body, wherein the periphery of the plate body is provided with an barbecue surrounding-edge surface which is outwards inclined, the upper part of the barbecue surrounding-edge surface is provided with a plate-opening edge which outwards transits and extends, a plate inner barbecue surface which is upwards protruded and is provided with a gradient is arranged on the inner bottom surface of the plate body, and an annular groove is formed between the periphery of the plate inner barbecue surface and the barbecue surrounding-edge surface. Through the barbecue plate, not only can the barbecue surfaces with different temperatures be added, but also the requirement of barbecuing different species of foods can be met; and meanwhile, the abuse that the foods are easily burnt by traditional charcoal baking can also be overcome, and the defect that seasonings, edible oil and the barbecue foods are mixed together to become fried baking during barbecuing can be avoided. The barbecue plate has the advantages of high baking speed, high yield, ideal baking effect, no toxicity, no harm, complete environmental protection and the like.

Description

The barbecue dish

Technical field

The utility model belongs to the roasting tool technical field, specifically is a kind of barbecue dish.

Background technology

In known technology, tradition barbecue dish adopts grill structure or netted screen tray structure, when food is roasted, seasoning matter on the food and edible oil can or fall into charcoal fire or other heating source from the support body seam in the mesh, cause burning, produce combustion fumes and burning peculiar smell, not only cause the environmental pollution of having a dinner, and the harmful substance in the combustion fumes sticks to foodstuff surface with smog, and edible back is totally unfavorable to health.In addition, Shao Kao food is inhomogeneous because of being heated in this way, easily sticks with paste food is roasting, has plenty of scorched outside and underdone insidely, has directly influenced the personnel's that have a dinner edible desire.Adopt the peviform stainless steel as baking tray in addition, but when barbecue, the food of seasoning matter and edible oil and barbecue mix, and makes it to become fry, has lost the due color, smell and taste of baked foods.

The utility model content

The purpose of this utility model be to provide a kind of can avoid roasting with fried mixing become fried roasting defective, can keep the baked foods color, smell and taste, do not produce combustion fumes and burning peculiar smell, the barbecue dish of environmental protection fully again.

Realize that the technical scheme that above-mentioned purpose is taked is: this barbecue dish has a disk body, the periphery of its disk body is that outward-dipping barbecue encloses the edge face, the top that barbecue encloses the edge face is the Pan Kou edge that outside transition is extended, the inner bottom surface of disk body is provided with to upper process and has grilling surface in the dish of the gradient, and the periphery of grilling surface encloses annular groove of formation between the edge face with barbecue in the dish.

The centre one of grilling surface is cast with a spherical grilling surface that is supported by cylinder in the described dish.

Described barbecue coils each one and adopts the cast-in-block entity structure.

The barbecue dish of making according to such scheme, setting by each grilling surface in the baking tray, not only can increase the grilling surface of different temperatures, and can satisfy the food of roasting different cultivars, it is roasting very easily with the roasting drawback of sticking with paste of food to overcome simultaneously traditional charcoal, and the food that occurs seasoning matter and edible oil and barbecue can avoid roasting the time mixes and becomes fried defective of baking.Use this baking tray, the food of its barbecue is more even better on color, smell and taste than the food of fried roasting mixed system, and does not produce combustion fumes and burning peculiar smell, can keep the color, smell and taste of baked foods simultaneously again.This barbecue dish can be used for the barbecue of various foods such as meat, fish and shrimp, greengrocery, can make people enjoy various baked foods delicious foods.It is fast to have baking speed, the yield rate height, and baking is satisfactory for result, and nontoxic, advantages such as complete environmental protection.

Description of drawings

Fig. 1 is a structural representation of the present utility model.

The specific embodiment

Referring to Fig. 1, barbecue dish of the present utility model, has a disk body 1, the periphery of its disk body 1 is that outward-dipping barbecue encloses edge face 3, the top that barbecue encloses edge face 3 is the Pan Kou edge 2 that outside transition is extended, the inner bottom surface of disk body 1 is provided with the interior grilling surface 4 of dish that raises up and have the gradient, and the periphery of grilling surface 4 and barbecue enclose and form an annular groove 7 between the edge face 3 in the dish.The centre one of grilling surface 4 is cast with a spherical grilling surface 5 that is supported by cylinder 6 in dish, because the position of this spherical grilling surface 5 is higher relatively, its temperature is lower with respect to other grilling surface, therefore, have a dinner good sliced meat, fillet or the vegetables of baking on the grilling surface 4 in the dish can be stacked on spherical grilling surface 5 temporarily, favore with down again when edible.This barbecue coils each one and adopts cast-in-block cast iron entity structure, has quick combustion, the slow characteristics of dispelling the heat, when making food roasting, earlier baking tray is heated, can turn down fire, make baking tray fully absorb heat, because grilling surface 4 thickness are thicker in the dish at baking tray middle part, can accumulate a large amount of heats, therefore the heat that is absorbed can continue for some time, like this, food just can fully be heated, and the barbecue temperature constant, is heated evenly, and the soup juice that is infiltrated during baking divides and can enter in the groove 7 under barbecue encloses the slope current of grilling surface 4 in the inclined-plane of edge face 3 or the dish, thereby can not accumulate soup juice branch on the assurance grilling surface, it is better to eat that the food of barbecue is tasted, and can catch a person sponging on an aristocrat's appetite rapidly.This barbecue dish can be according to the difference of baked foods, select different grilling surfaces, can keep the nutrition of food in the barbecue to greatest extent, but the kind of baking is varied, has almost contained daily all dishes eaten of people, and some dislike the dish eaten at ordinary times, after barbecue, also can allow the people eat with relish, make people's meals more reasonable, more comprehensively.

Claims (3)

1. barbecue dish, has a disk body, it is characterized in that: the periphery of disk body is that outward-dipping barbecue encloses the edge face, the top that barbecue encloses the edge face is the Pan Kou edge that outside transition is extended, the inner bottom surface of disk body is provided with to upper process and has grilling surface in the dish of the gradient, and the periphery of grilling surface encloses annular groove of formation between the edge face with barbecue in the dish.

2. barbecue dish according to claim 1 is characterized in that: the centre one of grilling surface is cast with a spherical grilling surface that is supported by cylinder in the described dish.

3. barbecue dish according to claim 1 is characterized in that: described barbecue coils each one and adopts the cast-in-block entity structure.