CN2415697Y

CN2415697Y - Superconducting temperature non-cooking fumes sauteing pan

Info

Publication number: CN2415697Y
Application number: CN 00226319
Authority: CN
Inventors: 田海金
Original assignee: 田海金
Current assignee: ZHEJIANG PROVINCE YONGKANG CITY JINBAO MACHINERY P
Priority date: 2000-04-21
Filing date: 2000-04-21
Publication date: 2001-01-24
Anticipated expiration: 2010-04-21

Abstract

The utility model relates to a superconducting temperature non-cooking fume sauting pan, which is composed of a pan body and a handle. The pan body is divided into an upper layer and a lower layer. A superconducting temperature layer is arranged on a pan bottom between the upper layer and the lower layer. A detecting pipe is arranged in the handle. The sauting pan is characterized in that heat energy generated from a heat source within defined ideal temperature can be rapidly and evenly transferred to the effective position of the sauting pan and food. The utility model has the advantage of high sauting speed. The temperature of the pan body is controlled below 280 DEG C. Therefore, oil temperature can not continuously rise. Thus, lots of poison and carcinogen oil fume can not be generated.

Description

Superconduction temperature fume-free pan used in sauteing food

The utility model belongs to a kind of cooker--superconduction temperature fume-free pan used in sauteing food.

Traditional frying pan (no matter being metallic article or fictile), because the bottom of a pan directly contacts with thermal source, difficult control of temperature during culinary art is easy to occur hot-spot, the too high phenomenon of edible oil temperature occurs in heating process.But when the oil temperature surpassed 280 ℃ in the pot, oil molecule also can produce a large amount of poison control centres and carcinogenic oil smoke except that filling the air fast the loss, has polluted environment, has wasted the oil and the energy, and is directly threatening health.

The purpose of this utility model provides a kind of superconduction temperature fume-free pan used in sauteing food, and it has changed the structure of existing pot body, accompanies superconduction temperature layer in the bottom of a pan, makes it to overcome the weak point of above-mentioned tradition pot or non-stick pan.

This purpose realizes with following technical proposal: this superconduction temperature fume-free pan used in sauteing food, form by pot body, handle, wherein this pot body is the upper and lower layer that closed loop is arranged, and the place, the bottom of a pan between upper and lower layer is provided with the superconductor layer and constitutes, and is provided with the pressure detecting pipe in the described handle.

This superconduction temperature fume-free pan used in sauteing food, cooking speed is fast, the heat energy that can in the ideal temperature that limits thermal source be produced in the use is delivered to rapidly in the active position and heated food of frying pan uniformly, can not produce carcinogenic oil smoke in the culinary art, absolutely do not have poison control centre, also saved the energy, saved edible oil.Because cooking speed is fast, so the dish delicious flavour, do not lose nutrition.Upper surface in the bottom of a pan can scribble not adhesive material layer in addition, during culinary art at the bottom of the non-stick pan.Also have, use is radiationless, and is pollution-free.

Following accompanying drawing has provided embodiment of the present utility model:

Fig. 1 is the utility model internal structure schematic diagram.

As shown in Figure 1: this superconduction temperature fume-free pan used in sauteing food, form by pot body 1, handle 2.Wherein pot body 1 is by the last metal level 3 of closed loop, and lower metal layer 4 accompanies superconduction adiabator layer 5 and constitutes between upper and lower metal level.Be welded with pressure detecting pipe 6 in handle 2 and with pot body connection side, it communicates with the gap of the upper and lower layer of pot body.The pot body is once suppressed by mould and is formed, and the surface scribbles and do not paste coating thereon.The superconduction adiabator is a graininess,, makes it to concentrate on the bottom of a pan central part along with the pot shape by between the upper and lower layer of a certain amount of injection pot body from the pressure detecting pipe.Bottom of pot body also is provided with supporting leg 7.This fume-less cooker will carry out pressure detecting before dispatching from the factory, with the bottom of a pan heating, superconduction adiabator state is changed promptly gasify, and at this moment the survey end with the pressure detecting table inserts the pressure after its gasification of observation in the pressure detecting pipe.The pressure limit that regulation is arranged in design if be lower than authorized pressure, adds an amount of superconductor again, just superconductor is taken out an amount of part if be higher than authorized pressure.Because of before producing in batches through repeatedly experiment, so the addition of superconductor has had a definite value according to the pot size, so, what generally once add nearly all satisfy the pressure prescribed limit.Detector tube seals with fusing process of intermediate after having measured pressure.

Use principle: pot in use, the bottom of a pan makes superconduction adiabator molecule high-speed motion owing to be heated, reach gasification, make it to transmit fast at the pot intimate heat of closed loop, heat transfer efficiency reaches 98%, heat transfer rate is 8000 times that pot body itself conducts heat, and everywhere temperature can be controlled at uniformly and produces below the carcinogenic substance temperature (280 ℃) in the pot body, even cooking stove continues heating, the oil temperature can not continue to raise (this also is the distinctive performance of this superconduction adiabator) yet, and remains on 248 ℃～280 ℃ ideal state of temperatures.After pot used, superconductor was met cold curing rapidly again, made it and concentrate on the middle part in the bottom of a pan.This superconduction temperature fume-free pan used in sauteing food service life is more than this year.

Claims

1, a kind of superconduction temperature fume-free pan used in sauteing food is made up of pot body, handle, it is characterized in that this pot body is the upper and lower two-layer of closed loop, and the place, the bottom of a pan between upper and lower layer also is provided with superconduction adiabator layer and constitutes, and is provided with the pressure detecting pipe in the described handle.