CN219846075U - Electric heating chafing dish - Google Patents
Electric heating chafing dish Download PDFInfo
- Publication number
- CN219846075U CN219846075U CN202320933109.5U CN202320933109U CN219846075U CN 219846075 U CN219846075 U CN 219846075U CN 202320933109 U CN202320933109 U CN 202320933109U CN 219846075 U CN219846075 U CN 219846075U
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- CN
- China
- Prior art keywords
- pot body
- pot
- heating
- annular groove
- heating pipe
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000005485 electric heating Methods 0.000 title claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 59
- 238000005266 casting Methods 0.000 claims description 3
- 238000005580 one pot reaction Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Abstract
The utility model discloses an electric heating hot pot which comprises a base, a heating device, a first pot body and a second pot body, wherein a mounting groove is formed in the base, a first annular groove and a second annular groove are formed in the bottom surface of the mounting groove, the second annular groove is located at the inner side of the first annular groove, the heating device comprises a first heating pipe arranged in the first annular groove, a second heating pipe arranged in the second annular groove and a temperature adjusting module, the first pot body is fixedly arranged in the mounting groove, the first heating pipe is used for heating the first pot body, the second pot body is fixedly arranged in the first pot body and located at the middle position, and the second heating pipe is used for heating the second pot body. The heating to the first pot body can be independently controlled through the first temperature adjusting knob, the heating to the second pot body can be independently controlled through the second temperature adjusting knob, the operation is simple, the use of a user is convenient, and the experience of the user is greatly improved.
Description
Technical Field
The utility model relates to the technical field of kitchen appliances, in particular to an electric heating hot pot.
Background
In recent years, with the increasing popularization of household appliances, various types of electric hot pot widely enter home, and bring a certain convenience for life. The double-flavored pot and the pot in the pot are electric fire pot products commonly used at present, can combine soup bases of two flavors in one pot, but no matter the double-flavored pot or the pot in the pot, most of the double-flavored pot and the pot in the pot only have one heating pipe, the whole heating of the whole pot can be controlled, the heating of a single pot body can not be controlled independently, the use of a user is very inconvenient, for example, the required heating time and the required heating temperature are different in each pot body, and for example, one pot body has been boiled with food materials, the heating needs to be stopped, and the other pot body needs to be heated continuously. There is a need for improvements in the art.
Disclosure of Invention
Aiming at the defects of the prior art, the utility model aims to provide an electric heating hot pot to solve the problems that in the prior art, a double-flavored pot and a pot in the pot can only carry out integral control on heating of the whole pot, can not independently control the heating of a single pot body and is very inconvenient for users to use.
In order to achieve the above purpose, the technical solution adopted by the utility model is as follows:
the utility model provides an electric heating chafing dish, includes base, heating device, first pot body and second pot body, be equipped with the mounting groove on the base, be equipped with first annular groove and second annular groove in the bottom surface of mounting groove, the second annular groove is located the inboard of first annular groove, heating device is including establishing first heating pipe in first annular groove, establish second heating pipe and the temperature regulation module in the second annular groove, first pot body fixed mounting is in the mounting groove, and first heating pipe is used for heating for first pot body, second pot body fixed mounting is in first pot body, and is located intermediate position, and the second heating pipe is used for heating for the second pot body.
Preferably, the temperature adjusting module is arranged at the side part of the base and comprises a first temperature adjusting knob and a second temperature adjusting knob, wherein the first temperature adjusting knob is used for adjusting the heating power of the first heating pipe, and the second temperature adjusting knob is used for adjusting the heating power of the second heating pipe.
Preferably, the first pot and the second pot are integrally formed through a casting process.
Preferably, the bottom surface of the first pan body is attached to the bottom surface of the mounting groove, and the attaching area is not smaller than 60% of the area of the bottom surface of the first pan body.
Preferably, the caliber of the second pot body is smaller than that of the first pot body, and the height of the second pot body does not exceed that of the first pot body.
Preferably, a plurality of handles are arranged on the outer side of the first pot body, and the handles are arranged at intervals along the circumferential direction of the first pot body.
Compared with the prior art, the utility model has the beneficial effects that:
according to the electric heating hot pot, the first pot body can be independently controlled to be heated through the first temperature adjusting knob, the second pot body can be independently controlled to be heated through the second temperature adjusting knob, the operation is simple, the use of a user is convenient, and the experience of the user is greatly improved.
Drawings
In order to more clearly illustrate the technical solutions of the present utility model, the drawings that are needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and other drawings can be obtained according to these drawings without inventive effort for a person skilled in the art.
Fig. 1 is a schematic diagram of the overall structure of the present utility model.
Fig. 2 is a top view of the base of the present utility model.
In the figure: 1. a base; 2. a first pan body; 3. a second pan body; 4. a first heating pipe; 5. a second heating pipe; 6. a first temperature adjustment knob; 7. a second temperature adjustment knob; 8. a handle.
Detailed Description
The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model.
Furthermore, in the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "fixed" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; may be a mechanical connection; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.
As shown in fig. 1 to 2, a preferred embodiment of the present utility model provides an electric hot pot comprising: base 1, heating device, first pot body 2 and second pot body 3.
The base 1 is provided with a mounting groove, the bottom surface of the mounting groove is flat bottom or round bottom, the bottom surface of the mounting groove is provided with a first annular groove and a second annular groove, and specifically, the second annular groove is positioned on the inner side of the first annular groove.
The heating device includes: the heating device comprises a first heating pipe 4, a second heating pipe 5 and a temperature adjusting module, wherein the first heating pipe 4 is paved in a first annular groove, and the second heating pipe 5 is paved in a second annular groove. The temperature regulation module is integrally arranged at the side part of the base 1 and specifically comprises a first temperature regulation knob 6 and a second temperature regulation knob 7, wherein the first temperature regulation knob 6 is used for regulating the heating power of the first heating pipe 4, and the second temperature regulation knob 7 is used for regulating the heating power of the second heating pipe 5.
The top of the first pan body 2 is arranged in an open mode, the bottom of the first pan body 2 is flat bottom or round bottom, and of course, the bottom of the first pan body 2 is matched with the mounting groove. The first pot body 2 is fixedly arranged in the mounting groove, the bottom surface of the first pot body 2 is guaranteed to be attached to the bottom surface of the mounting groove, the attaching area is not smaller than 60% of the area of the bottom surface of the first pot body 2, so that heat transfer efficiency is guaranteed, and the first heating pipe 4 is used for heating the first pot body 2.
The top of the second pot body 3 is provided with an opening, the bottom of the second pot body is provided with a bottomless, and the second pot body 3 is fixedly arranged in the first pot body 2 and is positioned in the middle position. Further, the first pot body 2 and the second pot body 3 are made of stainless steel or copper, and are integrally formed through a casting process. The caliber of the second pot body 3 is smaller than that of the first pot body 2, and the height of the second pot body 3 does not exceed that of the first pot body 2. Wherein, the second heating pipe 5 is located directly under the second pan body 3 and is used for heating the second pan body 3.
The outside of the first pot body 3 is provided with a plurality of handles 8, and the handles 8 are arranged at intervals along the circumference of the first pot body 2, and the electric chafing dish is preferably provided with two handles 8 for being held by a user so as to be convenient for carrying the electric chafing dish.
In summary, according to the electric heating hot pot disclosed by the embodiment of the utility model, the first pot body can be independently controlled to be heated through the first temperature adjusting knob, and the second pot body can be independently controlled to be heated through the second temperature adjusting knob, so that the operation is simple, the use of a user is convenient, and the experience of the user is greatly improved.
Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present utility model, and are not limiting; although the utility model has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present utility model.
Claims (6)
1. The utility model provides an electric heating chafing dish, its characterized in that, includes base, heating device, first pot body and second pot body, be equipped with the mounting groove on the base, be equipped with first annular groove and second annular groove in the bottom surface of mounting groove, the second annular groove is located the inboard of first annular groove, heating device is including establishing first heating pipe in first annular groove, establishing second heating pipe and the temperature regulation module in the second annular groove, first pot body fixed mounting is in the mounting groove, and first heating pipe is used for heating for first pot body, second pot body fixed mounting is in first pot body, and is located intermediate position, and the second heating pipe is used for heating for the second pot body.
2. The electric hot pot of claim 1, wherein the temperature adjusting module is disposed at a side of the base and comprises a first temperature adjusting knob and a second temperature adjusting knob, the first temperature adjusting knob is used for adjusting heating power of the first heating pipe, and the second temperature adjusting knob is used for adjusting heating power of the second heating pipe.
3. The electric hot pot as claimed in claim 1, wherein the first pot body and the second pot body are integrally formed through a casting process.
4. The electric hot pot according to claim 1, wherein the bottom surface of the first pot body is attached to the bottom surface of the mounting groove, and the attaching area is not smaller than 60% of the area of the bottom surface of the first pot body.
5. The electric hot pot as claimed in claim 1, wherein the second pot has a smaller diameter than the first pot, and the second pot has a height not exceeding the first pot.
6. The electric hot pot according to claim 1, wherein a plurality of handles are provided on the outer side of the first pot body, and the plurality of handles are provided at intervals along the circumferential direction of the first pot body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320933109.5U CN219846075U (en) | 2023-04-24 | 2023-04-24 | Electric heating chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320933109.5U CN219846075U (en) | 2023-04-24 | 2023-04-24 | Electric heating chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219846075U true CN219846075U (en) | 2023-10-20 |
Family
ID=88339275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320933109.5U Active CN219846075U (en) | 2023-04-24 | 2023-04-24 | Electric heating chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219846075U (en) |
-
2023
- 2023-04-24 CN CN202320933109.5U patent/CN219846075U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |