CN202184604U

CN202184604U - Non-lampblack frying pan using composite material

Info

Publication number: CN202184604U
Application number: CN2011202029631U
Authority: CN
Inventors: 韩安在
Original assignee: WUHAN ANZAI KITCHEN UTENSILS Co Ltd
Current assignee: WUHAN ANZAI KITCHEN UTENSILS Co Ltd
Priority date: 2011-06-16
Filing date: 2011-06-16
Publication date: 2012-04-11
Anticipated expiration: 2021-06-16

Abstract

The utility model discloses a non-lampblack frying pan using composite material. The frying pan is characterized by sequentially comprising an oxide layer, a nitridation processing layer, a wear-resisting layer, an aluminum layer, a wear-resisting layer, a nitrdation processing layer and an oxidation layer from inside to outside. The non-lampblack frying pan has the advantages of simple and reasonable structure, high thermal efficiency, good non-sticking effect, long service life and the like.

Description

A kind of fume-free pan used in sauteing food that uses composite

Technical field

The utility model relates to a kind of frying pan, especially can improve the generation that reduces oil smoke in the cooker use to greatest extent, improves the frying pan of the use composite of phenomenons such as getting rusty of traditional iron pan.

Background technology

Frying pan is as the indispensable kitchen tools of China's kitchen utensils, and the oil smoke problem in the cooking is the principal element of puzzlement health always; The healthy frying pan of very stainless no oil smoke, the heat conduction of pot body is even, does not produce oil smoke, improves kitchen environment.The utility model belongs to initiative at home and abroad.

The utility model content

The purpose of the utility model provides the generation that reduces oil smoke in a kind of use to greatest extent, improves the frying pan of the use composite of phenomenons such as getting rusty of traditional iron pan.

The utility model adopts following technical scheme:

A kind of fume-free pan used in sauteing food that uses composite, pan structure are followed successively by oxide layer, aluminium layer, oxide layer from inside to outside.

Preferably, also comprise nitrogen treatment layer, wearing layer, said nitrogen treatment layer, wearing layer are between oxide layer and aluminium layer.

Preferably, said wearing layer is between nitrogen treatment layer and aluminium layer.

Preferably, the composition of said oxide layer is an iron, and the composition of said aluminium layer is an aluminium.

The beneficial effect of the utility model is that this frying pan has simple and reasonable, thermal efficiency height, good sticking effect, characteristics such as long service life.

Description of drawings

Fig. 1 is the external structure sketch map of the utility model;

Fig. 2 is the formation structural representation of the utility model.

The specific embodiment

According to embodiment the utility model is done further explain below.

Like Fig. 1, shown in 2; A kind of fume-free pan used in sauteing food that uses composite; Pan structure adopts " iron-aluminium-iron " 3-layer composite material structure, interior oxide layer 2, nitrogen treatment layer 3, wearing layer 4, aluminium layer 1, wearing layer 4, nitrogen treatment layer 3, the oxide layer 2 of being followed successively by to outward of pot.

Iron surface has heat conduction function fast and rapidly heat energy is passed in the aluminium layer during the utility model cooking, and aluminium has good thermal efficiency again, uniformly thermal energy transfer in the whole cooker body; Again heat energy is passed on the inner pan body; Make the whole cooker physical efficiency heat energy that evenly distributes, the cooking temperature is controlled at optimum state, avoids traditional iron pan heating back local location firepower too quickly; Produce a large amount of oil smoke, the problem that the fume-free pan used in sauteing food thermal efficiency is low.Very stainless healthy frying pan has simple and reasonable, and the thermal efficiency is high, good not sticking effect, characteristics such as long service life.

Obviously, the foregoing description of the utility model only be for explain clearly that the utility model does for example, and be not to be qualification to the embodiment of the utility model.For the those of ordinary skill in affiliated field, on the basis of above-mentioned explanation, can also make other multi-form variation and changes.Here can't give exhaustive to all embodiments.Conspicuous variation that every technical scheme that belongs to the utility model is amplified out or change still are in the row of the protection domain of the utility model.

Claims

1. fume-free pan used in sauteing food that uses composite, it is characterized in that: pan structure is followed successively by oxide layer, aluminium layer, oxide layer from inside to outside.

2. frying pan according to claim 1 is characterized in that: also comprise nitrogen treatment layer, wearing layer, said nitrogen treatment layer, wearing layer are between oxide layer and aluminium layer.

3. frying pan according to claim 2 is characterized in that: said wearing layer is between nitrogen treatment layer and aluminium layer.

4. according to each described frying pan of claim 1-3, it is characterized in that: the composition of said oxide layer is an iron, and the composition of said aluminium layer is an aluminium.