CN201139413Y - Liquid state heat conduction frying and sauting furnace - Google Patents
Liquid state heat conduction frying and sauting furnace Download PDFInfo
- Publication number
- CN201139413Y CN201139413Y CNU2007201831756U CN200720183175U CN201139413Y CN 201139413 Y CN201139413 Y CN 201139413Y CN U2007201831756 U CNU2007201831756 U CN U2007201831756U CN 200720183175 U CN200720183175 U CN 200720183175U CN 201139413 Y CN201139413 Y CN 201139413Y
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- China
- Prior art keywords
- interlayer
- frying
- inner bag
- heat conduction
- liquid heat
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Cookers (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model belongs to the technical field of liquid heat conducting and heating cooker equipment which can be used for heating and cooking foods, and has the functions of convenience, practicality, energy conservation, time conservation, environment protection, etc., and more exactly, the equipment is a liquid heat conduction frying and cooking furnace. The liquid heat conduction frying and cooking furnace is composed of a stainless shell body, an interlayer inner pot and an outer pot and is characterized in that the outer pot and the inner pot are welded together to form an interlayer in the middle. Heat conducting oil is injected into the interlayer, an electric heating pipe is installed at a heat conducting oil part at the bottom of the inner pot, and the inner pot is a diameter circular disc.
Description
Affiliated field:
The utility model belongs to a kind of liquid heat conductive heating kitchen tools equipment, and technical field can be used for the heating of food is boiled, have conveniently, practical, energy-conservation, save time, function such as environmental protection.Exactly be that a kind of liquid heat conductive is fried in shallow oil the stir-fry stove.
Background technology:
The at present various kinds of frying stove of frying in shallow oil are existing a variety of, it is easy to use, quick the liking of consumers in general that be subjected to deeply, but through after using, find that such is fried in shallow oil to fry stove and also have a lot of weak points, such as: 1, be not durable, use not bad for a long time easily, 2, waste energy, fry in shallow oil the non-uniform temperature of stir-fry etc., so be necessary to further investigate in this respect and develop.
Summary of the invention:
The objective of the invention is to: solve the weak point of traditional like product, provide a kind of following characteristics are arranged fry in shallow oil the stir-fry stove: 1, this product than like product save time, saving, durable, advantage such as the life-span is permanent; 2, have environmental protection, clean hygiene, the food that cooks makes the people eat healthy new ideas; 3, the temperature of frying in shallow oil in the dish can be boiled food rapidly.
The technical scheme that its technical problem that solves the utility model adopts is: the utility model is by the stainless steel casing fuselage, the interlayer inner bag, outer courage is formed, it is characterized in that: be interlayer in the middle of outer courage and inner bag are welded together to form, be marked with conduction oil in the interlayer, electric heating tube is equipped with in inner bag bottom conduction oil portion, and described inner bag is the disk of a diameter.
Its structural principle is as follows:
One, structure
This product adopts high-quality stainless steel casing fuselage, the interlayer inner bag, and outer courage is formed.Be interlayer in the middle of outer courage and inner bag are welded together to form, and filling heat-conductive oil is equipped with electric heating tube or gas-operated thermal bath facility as heat transfer medium in inner bag bottom conduction oil portion in the interlayer, inner bag is the disk of a diameter, is used for frying in shallow oil the function of cooked food.
Two, heating principle and use
Produce heat by the bottom heater, heat transfers heat to inner bag rapidly after absorbing for the conduction oil in the interlayer, and the heat of interior absorption heat conduction, can rapidly the food in the inner bag be fried in shallow oil ripe, boil, the while also has the function of boiling other foods.
Three, control principle
This machine adopts the computer control system, earlier the needed temperature of food is set, and gets final product work by heating, treats that this product boils food to get final product.
The beneficial effects of the utility model are: solve the prior art weak point, provide a kind of following characteristics are arranged fry in shallow oil the stir-fry stove: 1, this product than like product save time, saving, durable, advantage such as the life-span is permanent; 2, have environmental protection, clean hygiene, the food that cooks makes the people eat healthy new ideas; 3, the temperature of frying in shallow oil in the dish can be boiled food rapidly.
Description of drawings:
Fig. 1 is the utility model cross-section structure simplified schematic diagram.
Fig. 2 is wherein a kind of stereoscopic simplified schematic diagram of form of the utility model.
As shown in the figure: 1 expression disk, 2 expression inner bags, 3 expression heat-generating pipes, 4 expression conduction oils, the outer courage of 5 expressions.
The specific embodiment:
As shown in the figure: 1 expression disk, 2 expression inner bags, 3 expression heat-generating pipes, 4 expression conduction oils, the outer courage of 5 expressions.
The utility model is by the stainless steel casing fuselage, interlayer inner bag 2, and outer courage 5 is formed, it is characterized in that: be interlayer in the middle of outer courage 5 and inner bag 2 are welded together to form, be marked with conduction oil 4 in the interlayer, 4 ones of inner bag 2 bottom conduction oils are equipped with electric heating tube 3, the disk 1 that described inner bag 2 is diameters.
Its structural principle is as follows:
One, structure
This product adopts high-quality stainless steel casing fuselage, the interlayer inner bag, and outer courage is formed.Be interlayer in the middle of outer courage and inner bag are welded together to form, and filling heat-conductive oil is equipped with electric heating tube or gas-operated thermal bath facility as heat transfer medium in inner bag bottom conduction oil portion in the interlayer, inner bag is the disk of a diameter, is used for frying in shallow oil the function of cooked food.
Two, heating principle and use
Produce heat by the bottom heater, heat transfers heat to inner bag rapidly after absorbing for the conduction oil in the interlayer, and the heat of interior absorption heat conduction, can rapidly the food in the inner bag be fried in shallow oil ripe, boil, the while also has the function of boiling other foods.
Three, control principle
This machine adopts the computer control system, earlier the needed temperature of food is set, and gets final product work by heating, treats that this product boils food to get final product.
The utility model can effectively solve the prior art weak point, provide a kind of following characteristics are arranged fry in shallow oil the stir-fry stove: 1, this product than like product save time, saving, durable, the advantage such as the life-span is permanent; 2, has environmental protection, dried Clean health, the food that cooks make the people eat healthy new ideas; 3, the temperature of frying in shallow oil in the dish can be boiled rapidly food.
The utility model also can heat with the heating burner, when using this kind form, in can saving Electric heating tube in the courage interlayer conduction oil.
Claims (2)
1, a kind of liquid heat conductive is fried in shallow oil the stir-fry stove, by the stainless steel casing fuselage, interlayer inner bag (2), outer courage (5) is formed, it is characterized in that: be interlayer in the middle of outer courage (5) and inner bag (2) are welded together to form, be marked with conduction oil (4) in the interlayer, electric heating tube (3) is equipped with in inner bag (2) bottom conduction oil (4) portion.
2, liquid heat conductive according to claim 1 is fried in shallow oil the stir-fry stove, it is characterized in that: described inner bag (2) is the disk (1) of a diameter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201831756U CN201139413Y (en) | 2007-12-04 | 2007-12-04 | Liquid state heat conduction frying and sauting furnace |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201831756U CN201139413Y (en) | 2007-12-04 | 2007-12-04 | Liquid state heat conduction frying and sauting furnace |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201139413Y true CN201139413Y (en) | 2008-10-29 |
Family
ID=40067132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007201831756U Expired - Fee Related CN201139413Y (en) | 2007-12-04 | 2007-12-04 | Liquid state heat conduction frying and sauting furnace |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201139413Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551499A (en) * | 2010-12-28 | 2012-07-11 | 常州碳元科技发展有限公司 | High heat-conducting kitchen ware |
| CN103156097A (en) * | 2011-12-09 | 2013-06-19 | 卓缤科技有限公司 | Improved heating element for a cooking apparatus |
-
2007
- 2007-12-04 CN CNU2007201831756U patent/CN201139413Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551499A (en) * | 2010-12-28 | 2012-07-11 | 常州碳元科技发展有限公司 | High heat-conducting kitchen ware |
| CN103156097A (en) * | 2011-12-09 | 2013-06-19 | 卓缤科技有限公司 | Improved heating element for a cooking apparatus |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20081029 Termination date: 20101204 |