CN201759336U - Cooking ware - Google Patents
Cooking ware Download PDFInfo
- Publication number
- CN201759336U CN201759336U CN2010202577260U CN201020257726U CN201759336U CN 201759336 U CN201759336 U CN 201759336U CN 2010202577260 U CN2010202577260 U CN 2010202577260U CN 201020257726 U CN201020257726 U CN 201020257726U CN 201759336 U CN201759336 U CN 201759336U
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- CN
- China
- Prior art keywords
- iron
- stainless steel
- titanium layer
- pan
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a cooking ware which comprises a body. The body is made of iron; a titanium layer and stainless steel are arranged at the bottom of the body in sequence; and the titanium layer and the stainless steel are fixed at the bottom of the body through high-frequency welding. The cooking ware has the advantages that the titanium layer with low thermal expansion coefficient and the stainless steel are fixed at the lower part of a kitchenware body, such as an iron stew pan, a frying pan or the like, with low cost but high thermal expansion coefficient through high-frequency welding, the thermal expansion of the iron kitchenware body and the stainless steel is restrained through the titanium layer with low thermal expansion coefficient, and the distortion of the iron kitchenware body can be prevented, therefore, the iron kitchenware effect with lower cost than the original aluminum or the stainless steel stew pan or the frying pan is provided.
Description
Technical field
The utility model relates to a kind of culinary pan, especially a kind of do that soup uses maybe the food of thinly slicing is placed on the pan that make thinner on the bottom of a pan cake or fried egg are used, belong to family kitchen articles for use technical field.
Background technology
In daily life, the lower cost for material of iron, but its thermal coefficient of expansion is very high, thereby when using enamelware pot made of iron or frying pan, the smooth the bottom of a pan is owing to the serious expansion that high temperature causes produces distortion, therefore in fact be not suitable for producing iron kitchen utensils, and only produce aluminum or the kitchen utensils such as stainless steel enamelware pot or frying pan that Master Cost is high and thermal coefficient of expansion is low.
The utility model content
The utility model purpose be provide in order to overcome the deficiencies in the prior art a kind of do that soup uses maybe the food of thinly slicing is placed on the pan that make thinner on the bottom of a pan cake or fried egg are used.
For achieving the above object, the technical solution adopted in the utility model is: a kind of pan comprises body; Described body is fabricated from iron; Be disposed with titanium layer, stainless steel under the bottom of described body.
Preferably, described titanium layer, stainless steel are fixed in the bottom of body by high-frequency welding.
Because the utilization of technique scheme, the utility model compared with prior art has following advantage:
Pan of the present utility model, be at high-frequency welding thermal coefficient of expansion low titanium layer and stainless steel in bottom cheap but kitchen utensils body such as iron enamelware pot that thermal coefficient of expansion is high or frying pan, suppress the body and the stainless thermal expansion of iron kitchen utensils by the low titanium layer of thermal coefficient of expansion, can prevent the distortion of iron kitchen utensils body, thereby enamelware pot or the more cheap iron kitchen utensils effect of frying pan price that provides than original aluminum or stainless steel has been provided.
Description of drawings
Below in conjunction with accompanying drawing technical solutions of the utility model are described further:
Accompanying drawing 1 is the cutaway view of pan of the present utility model;
Wherein: 1, body; 2, titanium layer; 3, stainless steel.
The specific embodiment
The utility model is described in further detail below in conjunction with drawings and the specific embodiments.
Be a kind of pan described in the utility model as shown in Figure 1, comprise body 1; Described body 1 is fabricated from iron; Be disposed with titanium layer 2, stainless steel 3 under the bottom of described body 1; Described titanium layer 2, stainless steel 3 are fixed in the bottom of body 1 by high-frequency welding.
Because the utilization of technique scheme, the utility model compared with prior art has following advantage:
Pan of the present utility model, be at high-frequency welding thermal coefficient of expansion low titanium layer and stainless steel in bottom cheap but kitchen utensils body such as iron enamelware pot that thermal coefficient of expansion is high or frying pan, suppress the body and the stainless thermal expansion of iron kitchen utensils by the low titanium layer of thermal coefficient of expansion, can prevent the distortion of iron kitchen utensils body, thereby enamelware pot or the more cheap iron kitchen utensils effect of frying pan price that provides than original aluminum or stainless steel has been provided.
Below only be concrete exemplary applications of the present utility model, protection domain of the present utility model is not constituted any limitation.All employing equivalents or equivalence are replaced and the technical scheme of formation, or any to move mode dull and stereotyped described in the utility model, all drop within the utility model rights protection scope.
Claims (2)
1. a pan is characterized in that: comprise body; Described body is fabricated from iron; Be disposed with titanium layer, stainless steel under the bottom of described body.
2. pan according to claim 1 is characterized in that: described titanium layer, stainless steel are fixed in the bottom of body by high-frequency welding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202577260U CN201759336U (en) | 2010-07-14 | 2010-07-14 | Cooking ware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202577260U CN201759336U (en) | 2010-07-14 | 2010-07-14 | Cooking ware |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201759336U true CN201759336U (en) | 2011-03-16 |
Family
ID=43711926
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010202577260U Expired - Fee Related CN201759336U (en) | 2010-07-14 | 2010-07-14 | Cooking ware |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201759336U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113303680A (en) * | 2021-04-26 | 2021-08-27 | 浙江钛迦科技有限公司 | Inner container, container and manufacturing method |
-
2010
- 2010-07-14 CN CN2010202577260U patent/CN201759336U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113303680A (en) * | 2021-04-26 | 2021-08-27 | 浙江钛迦科技有限公司 | Inner container, container and manufacturing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110316 Termination date: 20120714 |