WO2003082064A1 - Equably-heating cooking pan without lampblack for protecting environment - Google Patents

Equably-heating cooking pan without lampblack for protecting environment Download PDF

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Publication number
WO2003082064A1
WO2003082064A1 PCT/CN2002/000458 CN0200458W WO03082064A1 WO 2003082064 A1 WO2003082064 A1 WO 2003082064A1 CN 0200458 W CN0200458 W CN 0200458W WO 03082064 A1 WO03082064 A1 WO 03082064A1
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Prior art keywords
pot body
metal
environmentally
friendly
frying pan
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Application number
PCT/CN2002/000458
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French (fr)
Chinese (zh)
Inventor
Yinglong Peng
Original Assignee
Yinglong Peng
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Publication date
Application filed by Yinglong Peng filed Critical Yinglong Peng
Priority to AU2002320750A priority Critical patent/AU2002320750A1/en
Publication of WO2003082064A1 publication Critical patent/WO2003082064A1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay

Definitions

  • the utility model relates to daily necessities and kitchen utensils. It is a soaking oil-free wok. Background technique
  • the existing wok is generally single-layer.
  • the heat of the heat source is quickly transferred to the upper part of the bottom of the pot.
  • the heat is unevenly distributed on the bottom and the edge of the pot, which easily generates oil fume.
  • Install a range hood in the kitchen; but working and living in a high-temperature, oil-smoked environment for a long time is harmful to physical and mental health. If the oil temperature is too high, it will boil and a large amount of oil and gas will leak out, which will cause burns and is very dangerous. In addition, the oil temperature is too high during frying and frying, which will cause the edible oil to fission, and repeated use will be toxic to the human body. Disclosure of invention
  • the purpose of the utility model is to make an environmentally-friendly soaking oil-free frying pan, change the heat transfer method, keep the pot body at a constant temperature, and not generate oil fume when heated, protect the working environment of the kitchen, and change the living environment.
  • the soaking and soot-free frying pan is a double-layered pot body made of metal.
  • Figure 1 Subjective schematic diagram of the structure of an environmentally-friendly soaking oil-free wok with metal sheets in the interlayer.
  • Figure 2 Cross-section view of the structure of an environmentally-friendly soaking and oil-free frying pan with metal sheets in the interlayer.
  • Figure 3 Schematic diagram of the front view of the structure of an environmentally-friendly soot-free wok with convection in the interlayer.
  • Figure 4 Sectional view of the structure of an environmentally-friendly soot-free wok with convection in the interlayer.
  • Figure 5 Front view of the structure of an environmentally friendly soot-free wok with a closed hollow metal tube in the interlayer.
  • Figure 7 Schematic diagram of an environmentally-friendly soot-free wok with liquid heat-conducting medium in the interlayer and an expansion tank in the body.
  • Figure 8 Schematic diagram of an environmentally-friendly soot-free wok with temperature controller in the interlayer. The best way to implement the invention
  • the pot body 1 of a soaking oil-free frying pan is a double-layer pot body made of metal, between the inner layer and the outer layer of the pot body. There is a gap.
  • the filler 2 is a solid filling, such as sand, metal powder, or other solid objects with lower thermal conductivity than metal.
  • the upper part has a metal heat transfer member with high temperature resistance and good thermal conductivity.
  • the heat transfer member is a metal sheet 3, such as copper, aluminum, etc. The metal sheet gradually narrows and widens along the bottom of the pot body 1 upward.
  • the pot body 1 is a double-layered pot body made of metal. There is a gap between the inner layer and the outer layer of the pot body.
  • Filler 2 is a thermally conductive liquid or a solid that can be melted under heating, such as glycerin, thermally conductive oil, low-melting alloys, salts, and the like. In this way, when the bottom of the pot is heated, the heat-conducting liquid in the interlayer makes the heat evenly transferred to the upper part of the pot.
  • the interlayer is equipped with a convection fin 4 made of a solid, which has lower thermal conductivity than metal, such as ceramic.
  • the convection fins are made of inorganic materials such as ceramics.
  • the convection fins also play a role in reducing the high-temperature heat transfer speed in the middle of the bottom of the pot in the sandwich. Make the temperature difference between the bottom of the inner layer of the pot and the top of the pot not much different. The pot body does not overheat, so there is no oil fume.
  • a double-layered pot body 1 made of metal has a gap between the inner layer and the outer layer of the pot body 1, and a closed hollow metal control is used in the interlayer of the double-layer pot body.
  • the heat pipe 5 is formed with a heat-conducting phase change liquid that can be vaporized and condensed during heating.
  • the heat pipe 5 can quickly transfer the higher temperature of the lower part of the pot body 1 to the upper part of the pot body. Filling with thermally conductive solid powder, such as sand, graphite, metal powder, etc.
  • the pot body 1 is a double-layer pot body made of metal. There is a gap between the inner layer and the outer layer of the pot body, and a liquid heat-conducting medium 6 is filled in the interlayer of the double-layer pot body.
  • An expansion tank 7 is installed on the outside of the pot body 1, and the medium in the common interlayer is connected with a pipe to accommodate the thermally expanded medium.
  • a constant pressure safety valve 8 is installed on the expansion tank 7 to discharge the expansion gas.
  • the pot body 1 is a double-layer pot body made of metal, and there is a gap between the inner layer and the outer layer of the pot body. There is a gap between the two layers of the double-layer pot body.
  • the thermostat 9 is controlled, and buckles 10 are installed on both sides of the upper edge of the pot body 1. When the temperature of the pot body 1 increases, the gap becomes larger, and the temperature of the upper layer of the pot body 1 decreases.
  • An environmentally-friendly soot-free frying pan is used. Because the structure of the pot body is changed, the temperature of the upper layer of the pot body and the periphery of the pot is almost the same. The pot body will not overheat, so no oil fume will be generated. The heat transfer method is improved, and the temperature of the pot body will not be too high after being heated. Therefore, the use of a soaked soot-free frying pan will not produce soot, which not only guarantees the nutrition of the dishes, but also improves the living environment and working environment, which is beneficial to physical health. It also meets environmental protection requirements.

Abstract

A equably-heating cooking pan without lampblack for protecting environment, the pan body is a double-layer structure, wherein there is filling on the bottom of the pan between outer and inner layer of the body, on the filling there is a metal heat conductor that is high temperature-resistant and has high thermalconductivity. When the equably-heating cooking pan without lampblack for protecting environment is used, the pan body can't be over-heated, so it can't produce lampblack. This not only insure the alimentation of dish but also improve life and work environment. This is beneficial to health and also accords with the need for protecting environment.

Description

环保均热无油烟炒锅 技术领域  Technical Field
本实用新型涉及到一种日常生活用品， 厨房用具。 具体是一种均 热无油烟炒锅。 背景技术  The utility model relates to daily necessities and kitchen utensils. It is a soaking oil-free wok. Background technique
现有的炒锅一般是单层， 在使用时， 由于锅体和热源接触， 热源 的热量在锅体的底部很快传到上部， 锅底和锅沿受热不均， 很容易产 生油烟， 需要在厨房安装抽油烟机； 但是长期在高温、 油烟熏染的环 境里工作、 生活， 对身心健康有害。 油温过高也会沸腾则油气大量外 泄， 会造成烫伤， 十分危险。 另外在煎、 炸时油温过高， 会使食用油 产生裂变， 反复使用对人的身体有毒害。 发明的公开  The existing wok is generally single-layer. When the pot is in contact with the heat source, the heat of the heat source is quickly transferred to the upper part of the bottom of the pot. The heat is unevenly distributed on the bottom and the edge of the pot, which easily generates oil fume. Install a range hood in the kitchen; but working and living in a high-temperature, oil-smoked environment for a long time is harmful to physical and mental health. If the oil temperature is too high, it will boil and a large amount of oil and gas will leak out, which will cause burns and is very dangerous. In addition, the oil temperature is too high during frying and frying, which will cause the edible oil to fission, and repeated use will be toxic to the human body. Disclosure of invention
本实用新型的目的是制作一种环保均热无油烟炒锅， 改变传热方 式， 使锅体保持恒定的温度， 加热时不会产生油烟， 保护了厨房的工 作环境， 改变了生活环境。  The purpose of the utility model is to make an environmentally-friendly soaking oil-free frying pan, change the heat transfer method, keep the pot body at a constant temperature, and not generate oil fume when heated, protect the working environment of the kitchen, and change the living environment.
该均热无油烟炒锅是由金属制成的双层锅体， 在双层锅体的夹层 的锅底处有填充物， 在填充物的上面有耐高温和导热效果好的金属传 热件。 附图的简要 i兑明  The soaking and soot-free frying pan is a double-layered pot body made of metal. There is a filler at the bottom of the interlayer of the double-layered pot body. On the top of the filler, there is a metal heat transfer member with high temperature resistance and good thermal conductivity . Brief description of the drawings
图 1 : 夹层中有金属片的环保均热无油烟炒锅结构主观示意图。 图 2: 夹层中有金属片的环保均热无油烟炒锅结构剖视图。  Figure 1: Subjective schematic diagram of the structure of an environmentally-friendly soaking oil-free wok with metal sheets in the interlayer. Figure 2: Cross-section view of the structure of an environmentally-friendly soaking and oil-free frying pan with metal sheets in the interlayer.
图 3: 夹层中有对流片的环保均热无油烟炒锅结构主视示意图。 图 4: 夹层中有对流片的环保均热无油烟炒锅结构剖视图。  Figure 3: Schematic diagram of the front view of the structure of an environmentally-friendly soot-free wok with convection in the interlayer. Figure 4: Sectional view of the structure of an environmentally-friendly soot-free wok with convection in the interlayer.
图 5: 夹层中有封闭的中空金属管的环保均热无油烟炒锅结构主 视图。  Figure 5: Front view of the structure of an environmentally friendly soot-free wok with a closed hollow metal tube in the interlayer.
图 6: 夹层中有封闭的中空金属管的环保均热无油烟炒锅结构剖 视图。  Figure 6: Cross-section view of an environmentally-friendly soot-free wok with a closed hollow metal tube in the interlayer.
图 7: 夹层中有液体导热介质、 锅体带有膨胀箱的环保均热无油 烟炒锅结构示意图。 图 8: 夹层中装有温控器的环保均热无油烟炒锅结构示意图。 实现本发明的最佳方式 Figure 7: Schematic diagram of an environmentally-friendly soot-free wok with liquid heat-conducting medium in the interlayer and an expansion tank in the body. Figure 8: Schematic diagram of an environmentally-friendly soot-free wok with temperature controller in the interlayer. The best way to implement the invention
下面结合附图说明环保均热无油烟炒锅的实施技术方案。  The following describes the implementation technical solution of the environmentally-friendly soaking and oil-free wok.
本实用新型是这样实现的， 在图 1、 2的实施例中， 均热无油烟炒 锅的锅体 1是由金属制成的双层锅体， 在锅体的内层和外层之间有间 隙， 在双层锅体的夹层的锅底处有填充物 2， 填充物是固体充填物， • 例如沙子、 金属粉、 或者其它导热性低于金属的固体物； 在锅体 1夹 层的上部有耐高温和导热效果好的金属传热件， 传热件是金属片 3， 例如铜、 铝等， 金属片是沿着锅体 1的底部向上沿逐渐由窄变宽。 这 样， 在锅体受热后， 锅体的底部虽然受热高但是传热慢， 锅体的上部 边缘虽受热低， 但是传热快， 从而使锅体的内层底部和锅体的周边温 度相差不大。 锅体不会产生过热， 所以也不会产生油烟。  The utility model is implemented as follows. In the embodiment of FIGS. 1 and 2, the pot body 1 of a soaking oil-free frying pan is a double-layer pot body made of metal, between the inner layer and the outer layer of the pot body. There is a gap. There is a filler 2 at the bottom of the interlayer of the double-layer pot. The filler is a solid filling, such as sand, metal powder, or other solid objects with lower thermal conductivity than metal. The upper part has a metal heat transfer member with high temperature resistance and good thermal conductivity. The heat transfer member is a metal sheet 3, such as copper, aluminum, etc. The metal sheet gradually narrows and widens along the bottom of the pot body 1 upward. In this way, after the pot body is heated, although the bottom of the pot body receives high heat, the heat transfer is slow. Although the upper edge of the pot body receives low heat, but the heat transfer is fast, so that the inner bottom of the pot body and the surrounding temperature of the pot body are not different. Big. The pot body does not overheat, so it does not produce soot.
在图 3、 4的实施例中， 锅体 1是由金属制成的双层锅体， 在锅体 的内层和外层之间有间隙， 在双层锅体的夹层的锅底处有填充物 2， 填充物是导热液体， 或在加热下可以熔化的固体， 例如甘油、导热油、 低熔点合金、 盐类等。 这样， 当锅体的底部受热后， 夹层内的导热液 体使热量均匀地传到锅体的上部。 为了使在夹层内的导热液体能够产 生对流， 在夹层中装有用陶瓷等导热性低于金属的固体制成的对流片 4， 导热液体由于锅体下层底部和对流片的传热速率不同而形成对流， 从而使锅体的上层温度更均匀。 对流片采用陶瓷等无机物制成， 对流 片在夹层中还起到降低锅体底部中间高温传热速度的作用。 使锅体的 内层底部和锅体的上部温度相差不大。 锅体不会产生过热， 所以也不 会产生油烟。  In the embodiment of FIGS. 3 and 4, the pot body 1 is a double-layered pot body made of metal. There is a gap between the inner layer and the outer layer of the pot body. Filler 2. The filler is a thermally conductive liquid or a solid that can be melted under heating, such as glycerin, thermally conductive oil, low-melting alloys, salts, and the like. In this way, when the bottom of the pot is heated, the heat-conducting liquid in the interlayer makes the heat evenly transferred to the upper part of the pot. In order to enable convection of the heat-conducting liquid in the interlayer, the interlayer is equipped with a convection fin 4 made of a solid, which has lower thermal conductivity than metal, such as ceramic. Convection, so that the upper temperature of the pot is more uniform. The convection fins are made of inorganic materials such as ceramics. The convection fins also play a role in reducing the high-temperature heat transfer speed in the middle of the bottom of the pot in the sandwich. Make the temperature difference between the bottom of the inner layer of the pot and the top of the pot not much different. The pot body does not overheat, so there is no oil fume.
在图 5、 6的实施例中， 由金属制成的双层锅体 1， 在锅体 1的内 层和外层之间有间隙， 在双层锅体的夹层中有用封闭的中空金属管制 成的热管 5， 热管内装有可在加热时汽化及冷凝的导热相变液体， 热 管 5可以使锅体 1下部较高的温度迅速传到锅体 1的上部， 夹层中导 管热管之间是用导热固体粉充填， 例如沙子、 石墨、 金属粉等。  In the embodiment of FIGS. 5 and 6, a double-layered pot body 1 made of metal has a gap between the inner layer and the outer layer of the pot body 1, and a closed hollow metal control is used in the interlayer of the double-layer pot body. The heat pipe 5 is formed with a heat-conducting phase change liquid that can be vaporized and condensed during heating. The heat pipe 5 can quickly transfer the higher temperature of the lower part of the pot body 1 to the upper part of the pot body. Filling with thermally conductive solid powder, such as sand, graphite, metal powder, etc.
在图 7的实施例中， 锅体 1是由金属制成的双层锅体， 在锅体的 内层和外层之间有间隙， 在双层锅体的夹层中充填液态导热介质 6， 在锅体 1 的外部安装膨胀箱 7， 与共同夹层内的介质用管道连接， 以 容纳热膨胀的介质， 在膨胀箱 7上安装定压安全阀 8， 以便排出膨胀 气体。 在图 8的实施例中， 锅体 1是由金属制成的双层锅体， 在锅体的 内层和外层; ^间有间隙，在双层锅体的夹层中有由双金属控温器 9控 制， 在锅体 1 的上沿两侧安有卡扣 10, 当锅体 1的温度升高时间隙 变大， 锅体 1上层的温度即下降。 工业应用性 In the embodiment of FIG. 7, the pot body 1 is a double-layer pot body made of metal. There is a gap between the inner layer and the outer layer of the pot body, and a liquid heat-conducting medium 6 is filled in the interlayer of the double-layer pot body. An expansion tank 7 is installed on the outside of the pot body 1, and the medium in the common interlayer is connected with a pipe to accommodate the thermally expanded medium. A constant pressure safety valve 8 is installed on the expansion tank 7 to discharge the expansion gas. In the embodiment of FIG. 8, the pot body 1 is a double-layer pot body made of metal, and there is a gap between the inner layer and the outer layer of the pot body. There is a gap between the two layers of the double-layer pot body. The thermostat 9 is controlled, and buckles 10 are installed on both sides of the upper edge of the pot body 1. When the temperature of the pot body 1 increases, the gap becomes larger, and the temperature of the upper layer of the pot body 1 decreases. Industrial applicability
采用环保均热无油烟炒锅， 由于改变了锅体的结构，使锅体的上 层和锅沿四周的温度几乎同温， 锅体不会过热， 因而不会产生油烟。 传热方式得到改善， 锅体受热后温度不会过高， 因此， 使用均热无油 烟炒锅不会产生油烟， 既保证了菜肴的营养， 也改善了生活环境和工 作环境， 有利于身体健康， 也符合环保要求。  An environmentally-friendly soot-free frying pan is used. Because the structure of the pot body is changed, the temperature of the upper layer of the pot body and the periphery of the pot is almost the same. The pot body will not overheat, so no oil fume will be generated. The heat transfer method is improved, and the temperature of the pot body will not be too high after being heated. Therefore, the use of a soaked soot-free frying pan will not produce soot, which not only guarantees the nutrition of the dishes, but also improves the living environment and working environment, which is beneficial to physical health. It also meets environmental protection requirements.

Claims

权 利 要 求 Rights request
1. 环保均热无油烟炒锅的锅体 （1 ) 是由金属制成的双层锅体， 其特征在于： 在锅体的内层和外层之间有间隙， 在双层锅体的夹层的 锅底处有填充物（2), 在填充物（2 )的上面有耐高温和导热效果好的 金属传热件。 1. The pot body (1) of an environmentally-friendly soot-free frying pan is a double-layer pot body made of metal, which is characterized in that: there is a gap between the inner layer and the outer layer of the pot body. There is a filler (2) at the bottom of the interlayer pot, and a metal heat transfer member with high temperature resistance and thermal conductivity is provided on the top of the filler (2).
2. 根据权利要求 1所述的环保均热无油烟炒锅， 其特征在于： 填 充物（2 )是沙子、 金属粉、 或者其它导热性低于金属的固体物； 在锅 体 1夹层的上部有耐高温和导热效果好的金属传热件， 传热件是金属 片 （3)。  2. The environmentally-friendly soaking oil-free frying pan according to claim 1, characterized in that: the filling (2) is sand, metal powder, or other solid objects having a lower thermal conductivity than metal; and the upper part of the interlayer of the pot body 1 There are metal heat transfer parts with high temperature resistance and good thermal conductivity. The heat transfer parts are metal sheets (3).
3. 根据权利要求 2所述的环保均热无油烟炒锅， 其特征在于： 金 属的固体物是铜、 铝等， 金属片 （3 ) 是沿着锅体 （1 ) 的底部向上沿 逐渐由窄变宽。  3. The environmentally-friendly soaking oil-free frying pan according to claim 2, characterized in that the solid metal is copper, aluminum, etc., and the metal piece (3) is gradually along the bottom of the pot body (1). Narrow to wide.
4. 根据权利要求 1所述的环保均热无油烟炒锅， 其特征在于： 在 锅体（1 ) 的内层和外层之间的夹层的锅底处的填充物（2 )是导热液 体， 或在加热下可以熔化的固体， 例如甘油、 导热油、 低熔点合金、 盐类等； 在夹层中装有用陶瓷等导热性低于金属的固体制成的对流片 (4)。  4. The environmentally-friendly soaking oil-free frying pan according to claim 1, characterized in that: the filling (2) at the bottom of the pot which is sandwiched between the inner layer and the outer layer of the pot body (1) is a thermally conductive liquid , Or solids that can be melted under heating, such as glycerin, heat-conducting oil, low-melting alloys, salts, etc .; convection pieces (4) made of solids with lower thermal conductivity than metals, such as ceramics, are placed in the interlayer.
5. 根据权利要求 1所述的环保均热无油烟炒锅， 其特征在于： 在 双层锅体（1 )的内层和外层之间的夹层中有用封闭的中空金属管制成 的热管 （5 )， 热管内装有可在加热时汽化及冷凝的导热相变液体。  5. The environmentally-friendly soaking oil-free frying pan according to claim 1, characterized in that: a heat pipe made of a closed hollow metal pipe is used in an interlayer between an inner layer and an outer layer of the double-layered pot body (1) 5). The heat pipe contains a heat-conducting phase change liquid that can be vaporized and condensed during heating.
6. 根据权利要求 5所述的环保均热无油烟炒锅， 其特征在于： 夹 层中导管热管（5 )之间是用导热固体粉充填， 导热固体粉是沙子、 石 墨、 金属粉等。  6. The environmentally-friendly soaking oil-free frying pan according to claim 5, characterized in that: the heat pipes (5) in the interlayer are filled with thermally conductive solid powder, and the thermally conductive solid powder is sand, graphite, metal powder, and the like.
7. 根据权利要求 4所述的环保均热无油烟炒锅， 其特征在于： 在 双层锅体（1 )的内层和外层之间的夹层中充填液态导热介质（6)， 在 锅体 （1 ) 的外部安装膨胀箱 （7 ), 与锅体 （1 ) 之间用管道连接， 在 膨胀箱 （7) 上安装有定压安全阀 （8)。  7. The environmentally-friendly soaking oil-free frying pan according to claim 4, characterized in that: the interlayer between the inner layer and the outer layer of the double-layered pot body (1) is filled with a liquid heat conducting medium (6), An expansion tank (7) is externally installed on the body (1), and is connected to the pot body (1) by a pipe. A constant pressure safety valve (8) is installed on the expansion tank (7).
8. 根据权利要求 1所述的环保均热无油烟炒锅， 其特征在于： 在 锅体 （1 ) 的内层和外层之间夹层中有控温器 （9)， 在锅体 （1 ) 的上 沿两侧有卡扣 （ 10)。  8. The environmentally-friendly soaking oil-free frying pan according to claim 1, characterized in that: a temperature controller (9) is interposed between the inner layer and the outer layer of the pot body (1), and the pot body (1) ) Have buckles (10) on both sides of the upper edge.
9. 根据权利要求 8所述的环保均热无油烟炒锅， 其特征在于： 控 温器 （9) 是双金属片结构。  9. The environmentally-friendly soaking oil-free frying pan according to claim 8, characterized in that the temperature controller (9) has a bi-metal sheet structure.
PCT/CN2002/000458 2002-03-29 2002-07-01 Equably-heating cooking pan without lampblack for protecting environment WO2003082064A1 (en)

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CN02208769U CN2525911Y (en) 2002-03-29 2002-03-29 Environmental protection soaking fumeless frying pot

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CN111096652A (en) * 2018-10-26 2020-05-05 佛山市顺德区美的电热电器制造有限公司 Operation control method, device, cooking appliance and computer readable storage medium

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