CN2890694Y

CN2890694Y - Cooking device capable of quickly conducting heat energy

Info

Publication number: CN2890694Y
Application number: CN 200620039402
Authority: CN
Inventors: 陳樹鍊
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-02-08
Filing date: 2006-02-08
Publication date: 2007-04-18
Anticipated expiration: 2016-02-08

Abstract

The utility model is a cooking device capable of quickly conducting heat energy, and mainly comprises a body, a emitting body, a heating pipe and a control equipment, wherein, a heating area is formed on the top of the body; the emitting body is arranged in the central part of the heating area, and is adjusted according to the control equipment; the heating pipe circled the heating area and formed the top of the emitting body; the inner part of the heating pipe is vacuum free from any gases and is filled with liquid hot media; the inner volume of the heating pipe is larger than that of the hot media in the liquid state, which makes the hot media absorb the heat from the emitting body and gasified; the heat is conducted to the external area of the heating area, which makes the temperature of the heated surface increase rapidly and equally, so as to promote convenience of cooking and utilization rate of heat.

Description

Conduct the heat energy cooking appliance fast

Technical field

The utility model is relevant with heating appliances for cooking, detailed, especially refer to a kind of quick conduction heat energy cooking appliance, its with the heating agent of inside heat pipe as the thermal energy conduction media, the heating agent that absorbs heat energy flows in heat pipe, so as to quick conduction heat energy, the heating surface of pan is balancedly heated up, to improve the convenience and the heat energy utilization rate of cooking food.

Background technology

General family or dining room utilize the heating appliances of gas oven as cooking food more, and gas oven is directly to heat with the regional area of its combustion flame to the pan bottom, utilize again pan itself with thermal energy conduction to other zone.Because the difference of pot body material, the conduction velocity of heat energy is also different thereupon, when the feasible cooking is carried out, the pot body forms the temperature difference everywhere, and when the thermal conduction rate of pot body material is low more, the pot body temperature difference everywhere is big more, event often needs constantly to move the pot body or the food of stirring when cooking food, make to be positioned at the acquisition heat energy of equilibrium of pot body food everywhere, to avoid taking place the cooking level situation that differs, cause ease of use not good, again, gas oven is as thermal source with combustion flame, and combustion flame must obtain to fill the oxygen supply of part, beginning can reach the completing combustion state, forms combustion flame inevitably and exposes, these naked light mode of heatings, improve flame dissipation of heat energy degree relatively, reduced the utilization rate of heat energy.

Summary of the invention

The utility model main purpose is, a kind of quick conduction heat energy cooking appliance is provided, its with the heating agent of inside heat pipe as the thermal energy conduction media, the heating agent that absorbs heat energy flows in heat pipe, so as to quick conduction heat energy, the heating surface of pan is balancedly heated up, for the convenience and the heat energy utilization rate that improve cooking food.

The utility model is a kind of quick conduction heat energy cooking appliance, mainly comprise a body, one heater, one heat pipe and a control device, wherein, this body end face forms a thermal treatment zone, this heater is located at this thermal treatment zone centre, and regulate this heater according to this control device, this heat pipe unrolls in this thermal treatment zone, and be formed at this heater apical margin, this inside heat pipe is to be gasless vacuum state, and be filled with liquid heating agent, and the internal capacity of this heat pipe is greater than the volume of this heating agent when the liquid state, makes heating agent be absorbed the heat energy of this heater and the gasification that heats up is conducted heat energy according to this to this perimeter, thermal treatment zone, the pan heating surface is able to fast and balancedly intensification, for the convenience and the heat energy utilization rate that improve cooking food.

Description of drawings

Accompanying drawing 1 is the stereogram of the utility model first embodiment.

Accompanying drawing 2 is cutaway views of the utility model first embodiment.

Accompanying drawing 3 is vertical views of the utility model first embodiment.

Accompanying drawing 4 is stereograms of the utility model second embodiment.

Accompanying drawing 5 is vertical views of the utility model second embodiment.

Accompanying drawing 6 is vertical views of the utility model the 3rd embodiment.

Body 10 thermals treatment zone 12 heaters 20

Heat pipe 30

42 thermals treatment zone 44, the body 40 main thermals treatment zone

Heater 50 first heat pipes 62 second heat pipes 64

Control valve 66

42 ' the inferior thermal treatment zone 44 ', body 40 ' the main thermal treatment zone

Heater 50 ' first heat pipe 62 ' second heat pipe 64 '

The specific embodiment

See also accompanying drawing 1 to accompanying drawing 3, the utility model conducts heat energy cooking appliance first embodiment fast, mainly comprise a body 10, one heater 20, one heat pipe 30 and a control device (not shown), wherein, these body 10 end faces are recessed to form a thermal treatment zone 12, these 12 surfaces, thermal treatment zone are generally to be the hemisphere arcuation, make pans such as frying pan be arranged in this thermal treatment zone 12, this heater 20 is electric heating pieces of being located at these thermal treatment zone 12 centre, and this heater 20 is online with this control device, and regulates the heating power of this heater 20 according to this control device, in this, this control device is a prior art, and its formation is not described in detail in detail for this reason; These heat pipe 30 scrolls unroll in this thermal treatment zone 12, and be formed at this heater 20 apical margins, these heat pipe 30 inside are to be gasless vacuum state, its inside is filled with the high-volatile liquid heating agent of tool, and the internal capacity of this heat pipe 30 is greater than the volume of this heating agent when the liquid state, make heating agent be absorbed the heat energy of this heater 20 and the gasification that heats up, conduct heat energy according to this to these 12 perimeters, thermal treatment zone, the pan heating surface is able to fast and balancedly intensification, for the convenience and the heat energy utilization rate that improve cooking food.

According to preceding described the utility model first embodiment, when the pot body places this thermal treatment zone 12 cooked foods, this heater 20 produces heat energy, then the heating agent in this heat pipe 30 absorbs heat energy and is rapidly heated, when treating that it is warming up to gasification temperature, the liquid heating agent that concentrates on these thermal treatment zone 12 centre promptly transfers gaseous state and mobile to these thermal treatment zone 12 peripheries and apical margin zone along this heat pipe 30 to, and produce heat exchange phenomenon with the outer regions of pan heating surface, at this moment, the gaseous state heating agent discharges heat energy and is condensed into liquid state, liquid heating agent absorbs the heat energy of this heater 20 and the gasification that heats up once again, by the heating agent ground vapour that goes round and begins again, liquid variation and mobile, and the heat energy that is able to that this heater 20 is provided is passed to the perimeter of pan heating surface apace, each one of heating surface of pot body balancedly is rapidly heated, for the convenience that improves cooking food, with regard on the other hand, because the heating surface of pan balancedly heats up everywhere, make that whole heating rate is fast, so the cooking time is shortened, be dissipated in that heat energy also can reduce in the context, for improving the heat energy utilization rate.

Again, because these heat pipe 30 inside are the vacuum states that are no gas residue, so when heating agent was converted into gaseous state by liquid state, the significantly rising of its volume can't cause this heat pipe 30 to crumble, and when heating agent presents liquid state, these heat pipe 30 internal pressures are low-pressure state, this heater 20 cause the gasification temperature of heating agent to reduce relatively, so need not produce heat energy with high power, can impel the heating agent gasification, for improving ease of use.

Aforementioned first embodiment changes slightly and promptly constitutes the utility model second embodiment, see also accompanying drawing 4, accompanying drawing 5, the utility model second embodiment mainly comprises a body 40, one heater 50, two

heat pipes

62,64 and one control device (not shown), wherein, these body 40 end faces form two

thermals treatment zone

42,44, wherein a thermal treatment zone is the main thermal treatment zone 42, another thermal treatment zone is time thermal treatment zone 44, and this time thermal treatment zone 44 is higher than this main thermal treatment zone 42, this heater 50 is located at this main thermal treatment zone 42 centre, and regulate this heater 50 heating powers according to this control device, this each

heat pipe

62,64 are respectively first heat pipe 62, second heat pipe 64, and this each

heat pipe

62,64 inside are filled with the high-volatile liquid heating agent of tool respectively, these first heat pipe, 62 scrolls unroll in these 42 surfaces, main thermal treatment zone, and be formed at this heater 50 apical margins, these second heat pipe, 64 1 end scrolls unroll in this main thermal treatment zone 42, and be formed at this heater 50 apical margins, its other end extends this time thermal treatment zone 44 and forms the scrollworks shape that unrolls, the middle section of this second heat pipe 64 between this main thermal treatment zone 42 and this time thermal treatment zone 44 is provided with a control valve 66, lay respectively at this each thermal treatment zone 42 so as to controlling these second heat pipe, 64 two ends, the connected state of 44 section, after these second heat pipe, 64 interior heating agents are heated, selected the control heating agent whether to flow to this time thermal treatment zone 44, for improving ease of use.

Second embodiment is applicable to single pan heated, also can select enforcement sample attitude that two pans are heated, wherein, when single pan heated, pan is placed in this main thermal treatment zone 42, and borrow this control valve 66 to interdict these second heat pipes 64, make between its two ends and can't be communicated with, to be same as the user mode of first embodiment, can reach the purpose of heating pan cooked food, when desiring simultaneously to two pan heating, two pans are positioned over this each thermal treatment zone 4244 respectively, and open this control valve 66, make two end section of this second heat pipe 64 form connected state, at this moment, the heat energy that this thermal source spare 50 produces, removing can be as first embodiment, utilize the heating agent in this first heat pipe 62, impel the pan that is positioned over this main thermal treatment zone 42 balanced and obtain apace outside the heat energy, the heating agents in this second heat pipe 64 obtain heat energy and the gasification and flow to this time thermal treatment zone 44 of heating up, and make another pan that is positioned over this time thermal treatment zone 44, also can obtain heat energy by the heating agent of these second heat pipe, 64 inside, the utility model second embodiment utilizes this single heater 50, can select simultaneously two pans to be heated, and really can effectively improve ease of use.

The utility model the 3rd embodiment is the embodiment that can be applicable to heat simultaneously a plurality of pans, and it is based on second embodiment variation and gets the not repeat specification of identical part; See also accompanying drawing 6, the utility model the 3rd embodiment mainly comprises a body 40 ', one heater 50 ', one first heat pipe 62 ', a plurality of second heat pipes 64 ' and a control device (not shown), wherein, this body 40 ' end face forms a main thermal treatment zone 42 ' and a plurality of the thermals treatment zone 44 ', should unroll in this main thermal treatment zone 42 ' by each second heat pipe, 64 ' one end scroll, and be formed at this heater 50 ' apical margin, its other end then extends this each time thermal treatment zone 44 ' respectively and forms scrollwork shape that unrolls, after this each second heat pipe, 64 ' interior heating agent is heated, selected the control heating agent whether to flow to this each time thermal treatment zone 44 ', for improving ease of use.

Claims

1. one kind conducts the heat energy cooking appliance fast, mainly comprise a body, a heater, a heat pipe and a control device, it is characterized in that this body end face forms a thermal treatment zone, this heater is located at this thermal treatment zone centre, and regulate this heater according to this control device, this heat pipe unrolls in this thermal treatment zone, and is formed at this heater apical margin, and this inside heat pipe is to be gasless vacuum state, and be filled with liquid heating agent, and the internal capacity of this heat pipe is greater than the volume of this heating agent when the liquid state.

2. according to the described quick conduction heat energy cooking appliance of claim 1, it is characterized in that this thermal treatment zone is to be recessed to form in this body end face.

3. according to the described quick conduction heat energy cooking appliance of claim 2, it is characterized in that this thermal treatment zone is generally to be the hemisphere arcuation.

4. according to the described quick conduction heat energy cooking appliance of claim 1, it is characterized in that this heater is to be electric heating piece.

5. according to the described quick conduction heat energy cooking appliance of claim 1, it is characterized in that, it comprises another thermal treatment zone and another heat pipe, make that a thermal treatment zone is the main thermal treatment zone, another thermal treatment zone is time thermal treatment zone, this heater is located at this main thermal treatment zone centre, this each heat pipe is respectively first heat pipe, second heat pipe, this first heat pipe unrolls in this main thermal treatment zone, this second heat pipe, one end unrolls in this main thermal treatment zone, and is formed at this heater apical margin, and its other end extension is unrolled in this time thermal treatment zone, and this second heat pipe is provided with a control valve between this main thermal treatment zone and this time thermal treatment zone.

6. according to the described quick conduction heat energy cooking appliance of claim 1, it is characterized in that it has a plurality of these second heat pipes, this body end face forms a plurality of these times thermal treatment zone.

7. according to claim 5 or 6 described described quick conduction heat energy cooking appliances, it is characterized in that this time thermal treatment zone is higher than this main thermal treatment zone.