CN2536149Y

CN2536149Y - Smokeless pot

Info

Publication number: CN2536149Y
Application number: CN 02216371
Authority: CN
Inventors: 胡金高
Original assignee: Individual
Current assignee: Individual
Priority date: 2002-03-26
Filing date: 2002-03-26
Publication date: 2003-02-19
Anticipated expiration: 2012-03-26

Abstract

The utility model discloses a no oil fume frying pan, which comprises a pan body and a pot handle (7). The pot handle (7) is fixed on the upper cut of the pan body. The pan body comprises an inner pot body (1) and an outer pot body (4), the upper cuts of the inner and outer pan bodies (1,4) are fixedly connected, the bottoms of the inner pan body (2) and the outer pan body (4) are provided with flat-bottom portions (6) which are mutually corresponded. The flat-bottom portion (6) of the inner pan body (1) is integrated with the flat-bottom portion (6) of the outer pan body (4), and a clip-air layer (3) is formed between the pot walls of the inner and outer pan bodies (1, 4). Adopting the structure, the bottom of the outer pan body is heated by flames in the process of dish fired, heat quantity of the outer pan body can be quickly passed to the inner pan body through a complex layered pan bottom to make the inner pan body to quickly and evenly heat-up without local high temperature, which achieves the purpose of no oil fume and no sticking pan in the process of dish fired, and thermal efficiency can not be basically effected. The utility model has the advantages of simple and reasonable structure, convenient operation, long life span and the like.

Description

Fume-free pan used in sauteing food

One, technical field

The utility model relates to a kind of household kitchen cooker, and particularly a kind of cooking neither can produce the frying pan that oil smoke can not glue pot again when heating.

Two, background technology

The pot body of existing frying pan generally all adopts single layer structure, because only to the bottom heating of frying pan, the bottom of a pan local temperature produces high temperature to flame during cooking, causes that the edible oil in the pot produces oil smoke, when cooking, also can produce the phenomenon of sticking pot, not only influence health of human body but also pollute surrounding environment.For this reason, people study for a long period of time and develop, design by inside and outside pot body and form double-layer wok with folder dead level, and in the folder dead level of sealing, add heat-conducting medium, though such frying pan can solve the problem that localized hyperthermia produces oil smoke, but this frying pan can cause fryer because heat-conducting medium expands, and exists serious potential safety hazard.If do not add heat-conducting medium in the folder dead level, the thermal efficiency is affected again.

Three, summary of the invention

In order to overcome potential safety hazard or the low disadvantage of the thermal efficiency that existing fume-free pan used in sauteing food exists, the utility model provides a kind of fume-free pan used in sauteing food, the mechanism that this frying pan only can produce on the interface according to oil smoke, at the bottom of adopting double-deck composite bottom boiler, the empty pot of double-deck folder wall, oil level when making the position that is subject to high temperature generation oil smoke be lower than cooking realizes that frying pan neither can produce the purpose that oil smoke does not reduce the thermal efficiency again.The technical scheme that its technical problem that solves the utility model adopts comprises a pot body, panhandle, panhandle is fixed on the suitable for reading of pot body, the pot body is made up of inner pan body and outer pan body, inside and outside pot body suitable for reading fixedly connected, the bottom of inner pan body and outer pan body is provided with the flat bottoms of mutual correspondence, the flat bottoms of inner pan body and outer pan body is combined into one, and forms the folder dead level between the pot wall of inside and outside pot body; Inner pan body surface recombination enamel layer or antistick layer; Outer pan body surface recombination enamel layer.Adopt said structure, flame is to the bottom heating of outer pan body during cooking, and the heat of outer pan body can pass to inner pan body by the multiple layer the bottom of a pan fast, inner pan body is evenly heated up rapidly, can locally not produce high temperature, not have the purpose of oil smoke and non-stick pan when reaching cooking, the thermal efficiency is unaffected substantially again; Also have characteristics such as simple and reasonable, easy to use, that the life-span is long simultaneously.

Four, description of drawings

Fig. 1 is a structural representation of the present utility model.

Five, the specific embodiment

Shown in Figure 1, the specific embodiments of the utility model fume-free pan used in sauteing food, it comprises a pot body, panhandle 7, panhandle 7 is fixed on the suitable for reading of pot body, the pot body is made up of inner pan body 1 and outer pan body 4, inside and outside pot body 1,4 suitable for reading fixedly connected, the bottom of inner pan body 2 and outer pan body 4 is provided with the flat bottoms 6 of mutual correspondence, the flat bottoms 6 of inner pan body 1 and outer pan body 4 is combined into one, form folder dead level 3 between the pot wall of inside and outside pot body 1,4, inner pan body 1 surface recombination enamel layer or antistick layer 2, outer pan body 4 surface recombination enamel layers 5.Inside and outside pot body 1,4 is suitable for reading should to leave venthole fixedly the time, and folder dead level 3 is communicated with atmosphere.

Claims

1, a kind of fume-free pan used in sauteing food, comprise a pot body, panhandle (7), panhandle (7) is fixed on the suitable for reading of pot body, it is characterized in that: described pot body is made up of inner pan body (1) and outer pan body (4), inside and outside pot body (1,4) suitable for reading fixedly connected, the bottom of inner pan body (2) and outer pan body (4) is provided with the flat bottoms (6) of mutual correspondence, and the flat bottoms (6) of inner pan body (1) and outer pan body (4) is combined into one, and forms folder dead level (3) between the pot wall of inside and outside pot body (1,4).

2, fume-free pan used in sauteing food according to claim 1 is characterized in that: described inner pan body (1) surface recombination enamel layer or antistick layer (2).

3, fume-free pan used in sauteing food according to claim 1 is characterized in that: described outer pan body (4) surface recombination enamel layer (5).