CN2326133Y

CN2326133Y - Pot for instant-boiling food

Info

Publication number: CN2326133Y
Application number: CN 98203400
Authority: CN
Inventors: 柳伟煌
Original assignee: Individual
Current assignee: Individual
Priority date: 1998-04-22
Filing date: 1998-04-22
Publication date: 1999-06-30
Anticipated expiration: 2008-04-22

Abstract

The utility model relates to a pot for instant-boiling food. An inner pot is sheathed in an outer layer pot body for producing a hollow interlayer, and the interlayer is used as an ascending channel for heat conveying mediums to circulate and boil, so that boiled heat conveying mediums can boil and convey heat to food arranged at lower part through holes arranged at the upper part of the inner pot, and then flow into the bottom of the outer layer pot body through the holes arranged at the lower part of the inner pot; the heat conveying mediums which flow into the bottom of the outer layer pot body are heated again to boil to repeat the boiling and ascending activities so as to form a process of circular heating and heat conveying. The utility model has the advantage of using less oil to circularly shower and fry food for reducing the dosage of edible oil, or the utility model uses delicious soup to boil green food for reducing the boiling time of green food in water so as to avoid the escape of nutrient.

Description

The pan of instant-boiling food

The utility model relates to a kind of commodity, but especially a kind of pan of instant-boiling food.

General family if think fried food, runs into two big worries through regular meeting.One, fried food must use a lot of edible oils (referring to Fig. 8), and oil is very expensive, need treasure use usually; Its two, a lot of oil of residue often after the fried food, and the oil that exploded food can become very muddy usually, if being used for the cooking meeting influence taste and the famished look of dish, being used for boiling soup can influence the soup look, but abandon rather unfortunate again, make us being difficult to processing.If want to take fried food with common pan, wish again to save with oil, be difficult to technically accomplish.

The purpose of this utility model is to provide a kind of pan that can be used to instant-boiling food, both can solve the problem of waste edible oil, can make fried again or delicious and its nutritional labeling of cooked food maintenance.

The utility model is to realize its purpose by such technical scheme: the pan of instant-boiling food is made up of outer pot body and interior pot, interior pot is set in the outer pot body, existence one hollow sandwich between pot and the outer pot body in being somebody's turn to do, the top of interior pot has several holes, the bottom has several holes that extends a segment length downwards, and the quantity of bottom hole is less than the quantity of top hole.

There is the people who cooks congee or boil the soup experience all to know, if gruel or soup juice do not have enough time to open pot cover when seething with excitement, just gruel or soup juice in then seething with excitement can diffuse out rapidly from the pot cover edge at once.Structure of the present utility model is exactly to have utilized this liquid boiling and the phenomenon of upwards overflowing, and utilizes that pot forms the hollow sandwich passage with outside pot body fit in one, and the liquid of guiding boiling rises to the food top, and waters pouring on food, and food constantly is heated.

When using the pan of this instant-boiling food, the heat catalysis (as oil or soup) of splendid attire liquid state in the pot body, when external heat source heats this heat catalysis, can be heated boiling and rise of heat catalysis along the formed passage of the hollow sandwich between the interior outer pan body, by the top hole ejection of interior pot, in the mode that sprays food in the pot is heated, and then flow into the bottom of outer pot body by the hole of interior pot bottom, heated once again and boiling rising once again, formed a circulation heating process.

Advantage of the present utility model is to utilize the less oil pouring deep-fried food that circulates, and reduces the consumption of edible oil; Or use sapid soup to water Scalded Green Vegetable automatically, and reduce the time that green vegetables duck in drink and boil and boil, avoid the loss of nutritional labeling.

Below in conjunction with drawings and Examples the utility model is further described.

Fig. 1 section of structure of the present utility model.

The structural representation of a kind of embodiment of Fig. 2 the utility model.

Liquid heat catalysis distributing disc of Fig. 3 the utility model embodiment and slag body filter

The net schematic diagram.

Fig. 4 basket schematic diagram.

The another kind of embodiment schematic diagram of Fig. 5 basket.

Fig. 6 rotating disc structure schematic diagram.

Fig. 7 rotating disk user mode schematic diagram.

Fig. 8 traditional oils fryer tool user mode schematic diagram.

Consult Fig. 1, the pan of the utility model instant-boiling food, its composition comprises at least: an outer pot body 20,30 pairs of this heat catalysis heating of outer thermal source in order to the heat catalysis of splendid attire liquid state; One can produce the interior pot 10 of hollow sandwich 1030 with outer pot body 20 fits, and pot top and bottom have

hole

1010 and 1020 in this.Wherein bottom hole 1020 has the neck of downward extension, this is because during the liquid boiling convection current, the liquid of high boiling rises, the liquid of low temperature descends relatively, the result who stretches under hole 1020 necks, the outlet downwards of liquid in making in the pot is lower than the liquid level of boiling, so that the liquid of all boilings only rises toward a upper edge sandwich passage, and in not returning from hole 1020 pot the inside (boiling water of some coffee pots heating at present also utilizes similar principles).

When heat catalysis is heated to boiling, above-mentioned hollow sandwich 1030 just becomes the passage that the heat catalysis boiling is risen, and, in pot, form a spray thermal treatment zone 1050 by hole 1010 ejections of interior pot top, can heat in the mode of watering pouring the food in the thermal treatment zone 50.Heat catalysis after the food heating is then flowed into outer pot body 20 bottoms through interior pot bottom hole 1020, and the boiling of being heated is once again risen, and food in the pot is formed the heat effect of circulation.

Heat catalysis in the pot body can be an edible oil, also can be the water or the soup juice or the aqueous solution that does not contain solid.

If the material of interior pot 10 is lighter, the thrust that makes progress that is produced when seething with excitement for the opposing heat catalysis can be provided with fixing interior pot 10 clamping device on the outer pot body 20.Clamping device is made of the local burr on outer pot body 20 walls, as the embodiment that Fig. 1 provided, the outer pot upper limb has been provided with the burr 2010 of buckle effect, and interior pot is fixed in outer pot body, and this fixed form is similar to the pot body of pressure cooker and cooperating of pot cover.Clamping device can also be a kind of locking anchor clamps.

For easy to use, in the interior pot 10 basket 8 is set, the bottom of this basket is a slag body screen pack.Shown in Fig. 4,5, basket is all saturating up and down empty, in order to splendid attire food, is convenient to turnover pot body.One slag body screen pack is formed on the basket bottom, and the solid debris that the food that is heated produces in processing procedure is left in the net.For ease of cleaning, also a slag body screen pack 72 can be placed the basket bottom.

More even for the spray that makes heat catalysis, can in the pot body, establish a liquid heat catalysis distributing disc 71, this distributing disc is one the disk body of some apertures to be arranged.Distributing disc 71 can be installed in the top (as shown in Figure 5) of basket 8, the below (as shown in Figure 2) of pot top hole 1010 in also can being installed in, in order to accept boiling heat transfer media, again with the average distribution kenel food that instils downwards from channel outlet 1010 ejection.

For the chip that reduces food fall in the oil or soup juice in, slag body screen pack 72 can be installed on the circulating path of heat catalysis, as pot top hole 1010 below part slightly in being installed at, be the top of distributing disc 71, also can be installed at the below (it is recessed to improve the effect that distributes that its shape should be made multiple spot) of distributing disc 71.

In order to make the food continuous indexing thermally equivalent in heating process that is heated, can install a rotating disk 90 in the interior pot 10.Card 91 bottoms of this rotating disk be provided with one group affixed or with the inclined-plane 92 of card one, the middle part, bottom surface is axle center (consulting Fig. 6,7).Inclined-plane 92 under the card bears the thrust of below boiling heat transfer media and produces the horizontal thrust of tangent to periphery direction and food on the card is rotated be heated thereupon.

Outer pot body 20 of the present utility model is common transparent or opaque pan.

The external heat source 30 of this pan is the heat of grill pan, electronic pot, infrared furnace tool, traditional Gas cooker, electromagnetic oven, microwave heating equipment or factory's exhaust heat recovery apparatus generation etc.

Claims

1, a kind of pan of instant-boiling food, formed by outer pot body and interior pot, it is characterized in that: interior pot (10) is set in the outer pot body (20), existence one hollow sandwich (1030) between pot and the outer pot body in being somebody's turn to do, the top of interior pot (10) has several holes (1010), the bottom has several holes (1020) that extends a segment length downwards, and the quantity of bottom hole is less than the quantity of top hole.

2, the pan of instant-boiling food according to claim 1 is characterized in that: described outer pot body (20) is provided with the clamping device of fixing interior pot (10).

3, the pan of instant-boiling food according to claim 2 is characterized in that: described clamping device is made of the local burr (2010) on outer pot body (20) wall.

4, the pan of instant-boiling food according to claim 1 is characterized in that: in the interior pot (10) basket (8) is set, the bottom of this basket is a slag body screen pack (72).

5, the pan of instant-boiling food according to claim 4 is characterized in that: the top of described basket (8) is provided with a heat catalysis distributing disc (71), and this distributing disc is one the disk body of some apertures to be arranged.

6, the pan of instant-boiling food according to claim 1 is characterized in that: the below at interior pot top hole (1010) is provided with a heat catalysis distributing disc (71), and this distributing disc is one the disk body of some apertures to be arranged.

7, according to the pan of claim 5 or 6 described instant-boiling foods, it is characterized in that: wherein the below of distributing disc (71) is provided with a slag body screen pack (72).

8, according to the pan of claim 5 or 6 described instant-boiling foods, it is characterized in that: wherein the top of distributing disc (71) is provided with a slag body screen pack (72).

9, the pan of instant-boiling food according to claim 1 is characterized in that: circular opening, thin-and-long hole or the long and narrow and circular staggered hole of the top hole (1010) of pot (10) for the heat catalysis spouting velocity is quickened in described.

10, the pan of instant-boiling food according to claim 1 is characterized in that: installing one rotating disk (90) in the interior pot (10).

11, the pan of instant-boiling food according to claim 10 is characterized in that: the card (91) of described rotating disk (90) bottom be provided with one group affixed or with the inclined-plane (92) of card one, the middle part, bottom surface is the axle center.