CN2304257Y - 夹馅锅巴 - Google Patents

夹馅锅巴 Download PDF

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Publication number
CN2304257Y
CN2304257Y CN97233660U CN97233660U CN2304257Y CN 2304257 Y CN2304257 Y CN 2304257Y CN 97233660 U CN97233660 U CN 97233660U CN 97233660 U CN97233660 U CN 97233660U CN 2304257 Y CN2304257 Y CN 2304257Y
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stuffing
rice
fillings
crispy rice
filling
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CN97233660U
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关恩泽
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Abstract

夹馅锅巴,由锅巴壳体和芯馅制成。芯馅充填在锅巴壳体内。锅巴壳体为用玉米或小米等膨化制成的壳体,芯馅为豆沙馅、芝麻馅、花生馅、奶油馅等。夹馅锅巴不仅营养丰富、外形美观,而且有助于消化,是理想的儿童食品、旅游食品,也可作为娱乐行业的点心食品。

Description

夹馅锅巴
本实用新型属于一种锅巴食品。
锅巴味鲜、酥脆,是人们爱吃的食品之一,特别是儿童更喜欢吃锅巴。但是,目前市场出售的锅巴均不带馅,品种单一。
本实用新型的目的,是提供一种夹馅锅巴。
本实用新型的目的,是通过下述技术方案来实现的,即:
夹馅锅巴,由锅巴壳体和芯馅组成,锅巴壳体内有空腔,芯馅设置在锅巴壳体内的空腔里。锅巴壳体是由粮食膨化制成的,可为玉米膨化壳体、小米膨化壳体、大米膨化壳体等。由粮食膨化制成的锅巴壳体,不仅酥脆,而且有助于消化。
芯馅可为豆沙馅、芝麻馅、花生馅、奶油馅等。
夹馅锅巴的截面形状,可为长方形、正方形、圆形、椭圆形等。
夹馅锅巴与普通锅巴相比具有显著的特点,如加入不同馅后,口感丰富了,营养成份也更加丰富了,同时增加了锅巴的花色品种。另外,膨化壳体有助于消化。夹馅锅巴是理想的儿童食品,旅游食品和作为娱乐行业的点心食品。
图1是本实用新型的结构示意图。下面结合附图对本实用新型作进一步说明。
夹馅锅巴,由锅巴壳体1和芯馅2组成。锅巴壳体1为带空腔的玉米膨化壳体芯馅2为豆沙馅。芯馅2充填在锅巴壳体1内。夹馅锅巴的截面为椭圆形。
夹馅锅巴的生产方法:
夹馅锅巴采用本人设计的夹馅锅巴生产机予以自动化生产。夹馅锅巴生产机(该机拟申报实用新型专利),包括一个馅绞龙、一个套装在馅绞龙上的锅巴膨化机和锅巴与馅合成头。
生产时,馅由馅绞龙,把馅推到馅绞龙前端,从锅巴与馅合成头处输出,同时玉米(或大米、小米等)经膨化机向前推进至膨化腔,膨化后从锅巴与馅合成头输出,并将与之同步输出的馅包住,构成带馅的圆柱状玉米膨化体,再经整形(按需要形状)和切断,即为夹馅锅巴。采用夹馅锅巴生产机,可大批量生产夹馅锅巴。

Claims (2)

1、夹馅锅巴,其特征在于该夹馅锅巴由锅巴壳体(1)和芯馅(2)构成,芯馅(2)充填在锅巴壳体(1)内。
2、根据权利要求1所述的夹馅锅巴,其特征是所述的锅巴壳体(1)为玉米膨化壳体、也可为大米膨化壳体、小米膨化壳体;所述的芯馅(2)为豆沙馅,也可为花生馅、芝麻馅、奶油馅。
CN97233660U 1997-07-14 1997-07-14 夹馅锅巴 Expired - Fee Related CN2304257Y (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN97233660U CN2304257Y (zh) 1997-07-14 1997-07-14 夹馅锅巴

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN97233660U CN2304257Y (zh) 1997-07-14 1997-07-14 夹馅锅巴

Publications (1)

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CN2304257Y true CN2304257Y (zh) 1999-01-20

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CN97233660U Expired - Fee Related CN2304257Y (zh) 1997-07-14 1997-07-14 夹馅锅巴

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CN (1) CN2304257Y (zh)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524662A (zh) * 2012-03-12 2012-07-04 兰新秀 簸箕粄制作方法
CN102550975A (zh) * 2012-03-08 2012-07-11 兰如根 锅巴粄制作方法
CN103960591A (zh) * 2014-05-23 2014-08-06 宁波市鄞州风名工业产品设计有限公司 西瓜味果酱夹心锅巴的制备方法
CN104054785A (zh) * 2014-06-19 2014-09-24 安徽三只松鼠电子商务有限公司 一种膨化夹心玉米酥及其制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102550975A (zh) * 2012-03-08 2012-07-11 兰如根 锅巴粄制作方法
CN102524662A (zh) * 2012-03-12 2012-07-04 兰新秀 簸箕粄制作方法
CN103960591A (zh) * 2014-05-23 2014-08-06 宁波市鄞州风名工业产品设计有限公司 西瓜味果酱夹心锅巴的制备方法
CN104054785A (zh) * 2014-06-19 2014-09-24 安徽三只松鼠电子商务有限公司 一种膨化夹心玉米酥及其制备方法

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