CN2270369Y - Distilling pot for treatment of soybean - Google Patents

Distilling pot for treatment of soybean Download PDF

Info

Publication number
CN2270369Y
CN2270369Y CN95222523U CN95222523U CN2270369Y CN 2270369 Y CN2270369 Y CN 2270369Y CN 95222523 U CN95222523 U CN 95222523U CN 95222523 U CN95222523 U CN 95222523U CN 2270369 Y CN2270369 Y CN 2270369Y
Authority
CN
China
Prior art keywords
soybean
pot
processing
minutes
boiler
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN95222523U
Other languages
Chinese (zh)
Inventor
邹冰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN95222523U priority Critical patent/CN2270369Y/en
Application granted granted Critical
Publication of CN2270369Y publication Critical patent/CN2270369Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Landscapes

  • Beans For Foods Or Fodder (AREA)

Abstract

The utility model provides a distilling pot for the processing treatment of soybean, which is composed of one raw material pot and two same distilling pots. The pot is characterized in that under ordinary pressure, the soybean is firstly distilled for twenty-five minutes by alcohol of two to five percent, then is distilled for five minutes by water with PH4.5 to 5.5, which can effectively remove proteinase inhibiting auxin, red blood cell prothrombin, bean stinking smell and most of phytase in soybean. The method used for processing soybean has favorable effect, large quantity and high speed, causing the soybean to be widely used for making powder and processing food.

Description

Soybean processing is handled boiler
The utility model provides a kind of apparatus of soybean processing boiler, by it protease in the soybean is suppressed auxin, the red blood cell haemoglutinin, and beany flavor and phytic acid are removed, but make the processing of soybean extensive use varieties of food items.
As everyone knows, soybean nutritional is abundant but wherein contain antinutriment, antinutritional factor to people, body harmful substance, relevantly at present handles that the harmful substance method is the water distillation in the soybean, and is not ideal enough to removing in the soybean harmful substance effect, its complex procedures, and processing capacity is little.
The utility model purpose has been to provide a kind of soybean processing to handle the equipment of boiler, and it can effectively handle harmful material in the soybean.
The purpose of this utility model is achieved in that soybean processing processing boiler is by head tank and two the steam pots with spline structure that soybean is housed, jar with the steam pot between be connected with appendix, steam enters head tank from porous (its hole the is 3mm) dividing plate of head tank bottom, carry out the timing distillation, steam temperature is more than 95 ℃ under normal pressure.Removed beany flavor in 25 minutes with containing the 2-5% ethanol distillation earlier, use the water distillation of PH45-5.5 to decompose phytic acid in 5 minutes then, successively it is finished with distillation in 30 minutes, decomposes and removes protease inhibition auxin and red blood cell haemoglutinin.
Remove the soybean processing of anti-nutrition in the soybean and handle boiler, it is characterized in that this device has the ethanol distillation pot (1) of a dress 2-5% and the boiler (2) that is equipped with PH4.5-5.5 water, two boilers link to each other with the jar (3) that soybean is housed by pipeline, the pipeline that links to each other is the bottom that is connected on head tank (3), bottom in the head tank (3) of dress soybean, dividing plate with holes (5) is equipped with in the top of pipeline, and its bore dia is less than the soybean diameter.
The utility model is owing to utilize the effect that reaches decomposition of protein enzyme inhibition auxin and red blood cell haemoglutinin when removing beany flavor and phytic acid, its process of removing the soybean harmful substance simply should be gone, and effective, processing capacity is big, therefore can make soybean be used for powder process and grocery trade.
Fig. 1 looks intention according to half face of the soybean processing processing boiler device that the utility model proposes.Fig. 2 is the vertical view of electric heater.
Describe details and working condition in detail below in conjunction with accompanying drawing 1 according to the concrete device that the utility model proposes:
1,2-5% ethanol steam pot 2, PH4.5-5.5 steam pot
3, head tank 4, appendix 5, porous barrier
6, discharging opening 7, exhaust outlet 8, cut down door
9, cut down door 10, charging aperture 11, sprue
12, air gauge 13, electric heater 14, safety are cut down door
This device comprises that a soybean material jar (3) and two boilers form, and boiler is equipped with 2-5% ethanol in (1), and the water of PH4.5-5.5 is housed in the boiler (2), jar with the steam pot between have appendix (4) to be connected.
Starting electric heater (13) makes steamization (more than 95 ℃) open cut down (9) of steam pot (1) earlier during work, gas transmission is to the porous barrier (5) of head tank (3), steam enters soybean from porous barrier (5) rising and distills, emit steam to pick up counting from steam vent (7), closed in 25 minutes and to cut down door (9).
Cut down door (9) and open cut down (8) of steamer (2) when closing, gas transmission is to the porous barrier (5) of head tank (3), steam enters soybean from the porous barrier rising and distills, emit steam to pick up counting from exhaust outlet (7), close after 5 minutes and cut down door (8) distillation in totally 30 minutes successively, open discharging opening (6) discharging at last, soybean processing is handled still-process and is finished.

Claims (3)

1, remove the boiler of antinutriment, antinutritional factor composition in the soybean, it is characterized in that this device has the ethanol distillation pot (1) of a dress 2-5% and the boiler (2) that is equipped with PH4.5-5.5 water, two boilers link to each other with the jar (3) that soybean is housed by pipeline.
2, device according to claim 1.The pipeline that links to each other is to be connected on bottom the head tank (3),
3, according to claim 1,2 described devices, the bottom in the head tank (3) of its dress soybean, dividing plate with holes is equipped with in the top of pipeline, and its bore dia is less than the soybean diameter.
CN95222523U 1995-10-04 1995-10-04 Distilling pot for treatment of soybean Expired - Fee Related CN2270369Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN95222523U CN2270369Y (en) 1995-10-04 1995-10-04 Distilling pot for treatment of soybean

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN95222523U CN2270369Y (en) 1995-10-04 1995-10-04 Distilling pot for treatment of soybean

Publications (1)

Publication Number Publication Date
CN2270369Y true CN2270369Y (en) 1997-12-17

Family

ID=33869823

Family Applications (1)

Application Number Title Priority Date Filing Date
CN95222523U Expired - Fee Related CN2270369Y (en) 1995-10-04 1995-10-04 Distilling pot for treatment of soybean

Country Status (1)

Country Link
CN (1) CN2270369Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111683541A (en) * 2018-02-05 2020-09-18 皇家飞利浦有限公司 Cooking device for reducing the content of phytic acid and phytate contained in food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111683541A (en) * 2018-02-05 2020-09-18 皇家飞利浦有限公司 Cooking device for reducing the content of phytic acid and phytate contained in food

Similar Documents

Publication Publication Date Title
CN102517141A (en) Method for purely physically preparing camellia oil at low temperature
CN1985648A (en) Red bean-tremella custard and its making process
CN2270369Y (en) Distilling pot for treatment of soybean
CN101849586A (en) Method for squeezing and extracting wheat-germ oil at low temperature
CN85103396A (en) Slough the equipment of chestnut peel and Chinese chestnut underwear
CN1325627C (en) Method and device for producing grape wine
CN1891082A (en) Sea cucumber product and deep-processing method
CN101965877A (en) Method for treating soya-bean milk material using ultrasonic wave
CN1495109A (en) Negative pressure pickling equipment for producing pickled vegetable
CN105255580B (en) A kind of fresh peanut oil-producing technique
CN212440138U (en) Material extraction device
CN110301578B (en) Arhat ginseng color fixative, instant soft package can of arhat ginseng and processing method
CN113925082A (en) Egg white storage method
CN205548276U (en) Intelligence adds fever type broken wall machine
CN106720416A (en) A kind of bamboo juice bean curd stick and its production method
CN1084710A (en) The production method of Chinese caterpillar fungus and black-bone chicken extraction
CN1037445A (en) The extraction of coconut juice and concentration technology
CN113749230B (en) Preparation method of dried wolfberry fruits
CN1050517C (en) Method for prodn. of medical, edible fresh bamboo products
CN1078119A (en) A kind of method of producing dry powder with medlar fresh fruit
CN1267482A (en) Green kelp powder and its production process
CN1033000C (en) Technology of removing fishy, and ensuring dissolution for beans
CN1079195C (en) Comprehensive utilization technology of scallop body
CN1098349C (en) Process for purifying tea seed oil with plant juice
CN1141136A (en) Method for prodn. of delicious nutrient soya sauce

Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee