CN1495109A - Negative pressure pickling equipment for producing pickled vegetable - Google Patents
Negative pressure pickling equipment for producing pickled vegetable Download PDFInfo
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- CN1495109A CN1495109A CNA031783619A CN03178361A CN1495109A CN 1495109 A CN1495109 A CN 1495109A CN A031783619 A CNA031783619 A CN A031783619A CN 03178361 A CN03178361 A CN 03178361A CN 1495109 A CN1495109 A CN 1495109A
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Abstract
The present invention discloses a negative-pressure pickling equipment for producing pickled vegetables. Its structure includes negative-pressure pickling tank, negative-pressure buffer tank, salt solution storage tank and vacuum meter, pressure-regulating valve, air suction valve, thermometer and level meter which are set on the negative-pressure pickling tank self-body. It can effectively shorten the production period of the pickled vegetables.
Description
Technical field:
The present invention relates to a kind of pressure container, particularly a kind of pickled equipment.
Background technology:
The present invention is patent application " Korean nationality's pickles and industrialization job operation and preservation technique " (application number: 01117534.6 applying date: dividing an application 2001.06.01).
Korean nationality's pickles are indispensable food in the people's of Korean nationality since ancient times the dietetic life, quickening along with people's rhythm of life, traditional self-control pickles among the people pickles that become commercialized gradually replace and become trend, but do not occur actv. industrialization Fabricating machinery at present as yet, have its overhours of long, the most delicious drawback that waits slowly of goods.
Summary of the invention:
In view of the above problems, the invention provides a kind of pickled equipment of negative pressure that can shorten the salted treating process of pickles, make pickles processing trend towards suitability for industrialized production more.For this reason, the present invention has taked following measure:
The present invention includes pickled jar of negative pressure, the negative pressure expansion tank, the salt water storage tank, pickled jar of body of negative pressure is provided with vacuum indicator, pressure regulating valve, extraction valve I, heat indicator, water gauge, pickled jar of side of negative pressure is provided with feeding mouth, feeding mouth is provided with a jar door, extraction valve I is connected by the induction opening of pipeline with the negative pressure expansion tank, pickled jar of interior top of negative pressure is provided with water spray system, the below is provided with assorted filtering net of material and drain gutter, drain gutter is in jar external application three reduction of fractions to a common denominators two tunnel, one directly links to each other with sluicing valve, it two is connected with the top water spray equipment through brine circulating pump by pipeline after establishing valve I and valve II, form water circulation system up and down, also establish threeway between valve I and the valve II, its other end links to each other with salt water storage tank apopore through outlet valve after establishing valve III; The negative pressure expansion tank is except that being provided with induction opening, and other is provided with vacuum indicator, pressure regulating valve, extraction valve II, and the bottom is provided with sluicing valve, and extraction valve II is connected with vacuum pump; Except that being provided with outlet valve, be provided with high pressure gauge, blow off valve, safety valve, salt solution flood valve and steam admission opening on the salt water storage tank in addition, the steam admission opening is connected with steam generator with pipeline by valve, salt water storage tank sidewall is provided with heat indicator and water gauge, and the bottom is provided with sluicing valve.
The present invention can shorten the salted duration of pickles effectively, has advantages such as safety is good, is suitable for the suitability for industrialized production of pickles.
Description of drawings:
Fig. 1 is a structural representation of the present invention.
The specific embodiment:
The present invention includes negative pressure pickled jar 1 ', negative pressure expansion tank 2 ', salt water storage tank 3 ', the pickled jar 1 ' body of negative pressure be provided with vacuum indicator 5 ', pressure regulating valve 6 ', extraction valve I8 ', water gauge 11 ', heat indicator 12 ', pickled jar of 1 ' side of negative pressure is provided with feeding mouth, feeding mouth be provided with jar door 4 ', extraction valve I8 ' by pipeline and negative pressure expansion tank 2 ' induction opening 13 ' be connected, the pickled jar 1 ' interior top of negative pressure be provided with water spray system 10 ', the below be provided with the assorted filtering net 25 of material ' and drain gutter 24 ', drain gutter 24 ' in jar external application three reduction of fractions to a common denominators two tunnel, one directly with sluicing valve 18 ' link to each other, its two establish valve I23 ' and valve II21 ' back by pipeline through brine circulating pump 20 ' with top water spray equipment 10 ' be connected, form water circulation system up and down, also establish threeway between valve I23 ' and the valve II21 ', its other end is established behind the valve III22 ' through outlet valve 19 ' link to each other with salt water storage tank apopore; Negative pressure expansion tank 2 ' except that be provided with induction opening 13 ', other be provided with vacuum indicator 5 ', pressure regulating valve 6 ', extraction valve II14 ' and bottom be provided with sluicing valve 18 ', extraction valve II14 ' is connected with vacuum pump; Salt water storage tank 3 ' go up except that be provided with outlet valve 19 ' be provided with high pressure gauge 5 in addition ", blow off valve 7 ', safety valve 9 ', salt solution flood valve 15 ' and steam admission opening 16 '; steam admission opening 16 ' be connected with steam generator with pipeline by valve; salt water storage tank 3 ' sidewall be provided with heat indicator 12 ' with water gauge 11 ', the bottom be provided with sluicing valve 18 '.
Concrete using method is as follows:
A, with pretreated Chinese cabbage pack into designating frame send into negative pressure pickled jar 1 ' in, close all valves on a jar door 4 ' and extraction valve I8 ', sluicing valve 18 ' and the water circulating pipe afterwards;
B, with salt water storage tank 3 ' each pipeline valve close, open flood valve 15 ', inject 2%-10% salt solution and after predetermined water level, close, open open after steam admission opening 16 ' preceding valve is heated to 15-40 ℃ outlet valve 19 ';
C, close negative pressure expansion tank 2 ' each pipeline valve, open extraction valve II14 ', it is to close extraction valve II14 ' behind the 200-1000 mm Hg that the jar internal pressure is reduced to degree of vacuum;
D, open valve II21 ' and valve III22 ', start brine circulating pump 20 ', and by spray equipment 10 ' salt solution is injected negative pressure pickled jar 1 ' interior till reach predetermined water level, water is back valve-off III22 ' completely, open valve I23 ' simultaneously, make the circulation down waterborne of jar inner salt;
E, open negative pressure pickled jar 1 ' extraction valve I8 ' bleed, make a jar internal pressure reduce to degree of vacuum 200 mm Hg～1000 mm Hg, close extraction valve I8 ' subsequently, can finish in pickled 2-6 hour.
Claims (1)
1, the pickled equipment of negative pressure that uses in a kind of pickles processing, it is characterized in that including pickled jar of negative pressure (1 '), negative pressure expansion tank (2 '), salt water storage tank (3 '), pickled jar of (1 ') body of described negative pressure is provided with vacuum indicator (5 '), pressure regulating valve (6 '), extraction valve I (8 '), water gauge (11 '), heat indicator (12 '), pickled jar of (1 ') side of negative pressure is provided with feeding mouth, feeding mouth is provided with a jar door (4 '), extraction valve I (8 ') is connected with the induction opening (13 ') of negative pressure expansion tank (2 ') by pipeline, pickled jar of (1 ') interior top of negative pressure is provided with water spray system (10 '), the below is provided with assorted filtering net (25 ') of material and drain gutter (24 '), drain gutter (24 ') is in jar external application three reduction of fractions to a common denominators two tunnel, one directly links to each other with sluicing valve (18 '), it two is established valve I (23 ') and valve II (21 ') back and is connected with top water spray equipment (10 ') through brine circulating pump (20 ') by pipeline, form water circulation system up and down, also be provided with threeway between valve I (23 ') and the valve II (21 '), its other end links to each other through the apopore of outlet valve (19 ') with salt water storage tank (3 ') after being provided with valve III (22 '); Negative pressure expansion tank (2 ') is gone up except that being provided with induction opening (13 '), and other is provided with vacuum indicator (5 '), pressure regulating valve (6 '), extraction valve II (14 ') and bottom and is provided with sluicing valve (18 '), and extraction valve II (14 ') is connected with vacuum pump; Salt water storage tank (3 ') is gone up and be provided with high pressure gauge (5 "), blow off valve (7 '), safety valve (9 '), salt solution flood valve (15 ') and steam admission opening (16 '); steam admission opening (16 ') is connected with steam generator with pipeline by valve; salt water storage tank (3 ') sidewall is provided with heat indicator (12 ') and water gauge (11 '), and the bottom is provided with sluicing valve (18 ') in addition except that being provided with outlet valve (19 ').
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031783619A CN1183011C (en) | 2001-06-01 | 2001-06-01 | Negative pressure pickling equipment for producing pickled vegetable |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031783619A CN1183011C (en) | 2001-06-01 | 2001-06-01 | Negative pressure pickling equipment for producing pickled vegetable |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011175346A Division CN1140189C (en) | 2001-06-01 | 2001-06-01 | Kimchis and their industrial production process and fresh keeping technology |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1495109A true CN1495109A (en) | 2004-05-12 |
| CN1183011C CN1183011C (en) | 2005-01-05 |
Family
ID=34240959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031783619A Expired - Fee Related CN1183011C (en) | 2001-06-01 | 2001-06-01 | Negative pressure pickling equipment for producing pickled vegetable |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1183011C (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101820775B (en) * | 2007-08-16 | 2013-03-13 | 福瑞托-雷北美有限公司 | Apparatus and method for hybrid infusion of food pieces |
| CN103462195A (en) * | 2013-09-29 | 2013-12-25 | 中国农业科学院农产品加工研究所 | Static pressure-variable pickling system |
| CN103610005A (en) * | 2013-11-29 | 2014-03-05 | 西华大学 | Method for preparing tuber pickled vegetables through three-stage air-drying multi-section ultra-high-pressure and positive-negative high-pressure permeation technology |
| CN104033637A (en) * | 2014-05-23 | 2014-09-10 | 徐正昌 | Gravity negative pressure exhaust valve |
| CN104026527A (en) * | 2014-05-23 | 2014-09-10 | 余虹仪 | Negative pressure type pickle and pickled vegetable dual-purpose jar |
| CN104187511A (en) * | 2014-07-25 | 2014-12-10 | 四川省吉香居食品有限公司 | Pickled vegetable fermentation device and automatic feed and discharge process of the pickled vegetable fermentation device |
| CN107319443A (en) * | 2017-07-31 | 2017-11-07 | 贵州省桐梓县康利绿色食品有限公司 | A kind of bamboo shoots method for salting |
| CN107668555A (en) * | 2017-09-08 | 2018-02-09 | 肥西县双凤禽蛋制品厂 | A kind of saturated salt water law Salted duck egg salting apparatus |
| CN107692083A (en) * | 2017-09-08 | 2018-02-16 | 肥西县双凤禽蛋制品厂 | A kind of Salted duck egg salting apparatus special-purpose salt water circle device |
| CN109222023A (en) * | 2018-09-19 | 2019-01-18 | 四川东坡中国泡菜产业技术研究院 | A kind of preparation method and device of fast vacuum dipping pickles |
-
2001
- 2001-06-01 CN CNB031783619A patent/CN1183011C/en not_active Expired - Fee Related
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101820775B (en) * | 2007-08-16 | 2013-03-13 | 福瑞托-雷北美有限公司 | Apparatus and method for hybrid infusion of food pieces |
| CN103462195A (en) * | 2013-09-29 | 2013-12-25 | 中国农业科学院农产品加工研究所 | Static pressure-variable pickling system |
| CN103462195B (en) * | 2013-09-29 | 2016-01-20 | 中国农业科学院农产品加工研究所 | A kind of static transformation curing system |
| CN103610005B (en) * | 2013-11-29 | 2015-04-08 | 西华大学 | Method for preparing tuber pickled vegetables through three-stage air-drying multi-section ultra-high-pressure and positive-negative high-pressure permeation technology |
| CN103610005A (en) * | 2013-11-29 | 2014-03-05 | 西华大学 | Method for preparing tuber pickled vegetables through three-stage air-drying multi-section ultra-high-pressure and positive-negative high-pressure permeation technology |
| CN104033637A (en) * | 2014-05-23 | 2014-09-10 | 徐正昌 | Gravity negative pressure exhaust valve |
| CN104026527A (en) * | 2014-05-23 | 2014-09-10 | 余虹仪 | Negative pressure type pickle and pickled vegetable dual-purpose jar |
| CN104026527B (en) * | 2014-05-23 | 2016-08-24 | 余虹仪 | Negative-pressure type Pickles and the dual-purpose altar of catsup and pickled vegetables |
| CN104033637B (en) * | 2014-05-23 | 2017-12-05 | 徐毓艺 | Gravity negative pressure exhaust valve |
| CN104187511A (en) * | 2014-07-25 | 2014-12-10 | 四川省吉香居食品有限公司 | Pickled vegetable fermentation device and automatic feed and discharge process of the pickled vegetable fermentation device |
| CN107319443A (en) * | 2017-07-31 | 2017-11-07 | 贵州省桐梓县康利绿色食品有限公司 | A kind of bamboo shoots method for salting |
| CN107668555A (en) * | 2017-09-08 | 2018-02-09 | 肥西县双凤禽蛋制品厂 | A kind of saturated salt water law Salted duck egg salting apparatus |
| CN107692083A (en) * | 2017-09-08 | 2018-02-16 | 肥西县双凤禽蛋制品厂 | A kind of Salted duck egg salting apparatus special-purpose salt water circle device |
| CN109222023A (en) * | 2018-09-19 | 2019-01-18 | 四川东坡中国泡菜产业技术研究院 | A kind of preparation method and device of fast vacuum dipping pickles |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1183011C (en) | 2005-01-05 |
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