CN201571471U - Salted egg salting apparatus - Google Patents
Salted egg salting apparatus Download PDFInfo
- Publication number
- CN201571471U CN201571471U CN2010200145690U CN201020014569U CN201571471U CN 201571471 U CN201571471 U CN 201571471U CN 2010200145690 U CN2010200145690 U CN 2010200145690U CN 201020014569 U CN201020014569 U CN 201020014569U CN 201571471 U CN201571471 U CN 201571471U
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- salting
- curing container
- container
- egg
- salted
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Abstract
A salted egg salting apparatus principally resolves the problem that the existing salting container has long salting period, which includes a salting container, characterized in that the salted egg salting apparatus also includes a compressor and an intake tube, the salting container is connected to the compressor through an intake tube, the salting container includes a salting container body and a salting container cover, sealing components are arranged on the contact point of the salting container body and the salting container cover, a lock is provided at the opening of the salting container, a pressure gauge and an atmospheric valve are provided on the container cover, and a handle is arranged on the salting container body. The apparatus performs high-pressure salting to the salted eggs, so that the salting velocity is improved form about 40 days usual up to 5 days, the efficiency is increased, and the salted eggs can go to market as soon as possible.
Description
Technical field
The utility model relates to a kind of salted egg and pickles device.
Background technology
The traditional Salted duck egg or the method for salting of salty egg are duck's egg or egg to be put into saturated aqueous common salt soak and pickle, and pickle successfully in about 40 days.But there is following point in traditional mode of pickling: (1) salting period is long, efficient is low, put on market slow; (2) duck's egg or egg can produce a large amount of nitrite in long-term marinating, can enter human body harm people's health when edible Salted duck egg of people or salty egg; When (3) Salted duck egg or salty egg being taken out, need in salt solution, pulling out one by one from curing container, take inconvenience.
The utility model content
The purpose of this utility model is to provide a kind of salted egg to pickle device, and not only curing speed is fast for it, and can very easily salted egg's (salty egg or Salted duck egg) be taken out in curing container.
The technical scheme in the invention for solving the technical problem is: device is pickled by a kind of salted egg, comprise curing container, it is characterized in that, described salted egg pickles device and also comprises compressor and air inlet pipe, described curing container links to each other by air inlet pipe with compressor, described curing container comprises curing container body and curing container lid, described curing container body and curing container lid contact position are provided with the seal member that seals, described curing container opening part is provided with snap close, when covering the curing container lid, because the sealing function of seal member and the pulling force effect of snap close make the inner cavity that forms airtight (airtight) of curing container body and curing container lid; Described curing container covers and is provided with Pressure gauge and atmospheric valve, and described curing container body is provided with handle, is convenient to carry curing container.
At first with curing container airtight (snap close locks), close atmospheric valve during use, pressurize to curing container, when pressure is 5 atmospheric pressure left and right sides, stop pressurization by compressor.Under high pressure quickened the curing speed of salted egg, about 5 day time, salted egg can pickle successfully, and at first open atmospheric valve this moment, makes the curing container internal pressure recover normal pressure, and then salted egg is taken out.
The further technology of the utility model put case can for: be provided with a plurality of baskets in the described curing container with handle, the open top of described basket, the bottom and around all has mesh on the wall.During use, earlier egg or duck's egg are put into basket, basket is put into curing container again, owing to have mesh on the basket, saline solution can enter basket along mesh, and egg product is pickled.After treating that salted egg pickles, basket directly can be proposed in curing container, very convenient.
The beneficial effects of the utility model are: salted egg is carried out high pressure pickle, make curing speed bring up to 5 days from common about 40 days, improved efficient, salted egg is put on market as early as possible.
Description of drawings
Fig. 1 is a structural representation of the present utility model.
Among the figure: 1 curing container, 2 compressors, 3 air inlet pipe, 4 curing container bodies, 5 curing containers lid, 6 Pressure gauges, 7 snap closes, 8 handles, 9 atmospheric valves, 10 baskets.
The specific embodiment
As shown in Figure 1.Device is pickled by a kind of salted egg, comprises curing container 1, compressor 2 and the air inlet pipe (flexible pipe) 3 of cuboid, and described curing container 1 links to each other by air inlet pipe 3 with compressor 2.Described curing container comprises curing container body 4 and curing container lid 5, described curing container body 4 covers 5 contact positions with curing container and is provided with the seal member that seals, described curing container opening part is provided with six snap closes 7 (each two of front and back, each one of both sides).When covering curing container when covering 5, because the sealing function of seal member and the pulling force effect of snap close 9 make curing container body 4 and the curing container lid 5 inner cavitys that form airtight (airtight); Described Pressure gauge 6 and atmospheric valve 9 are positioned on the curing container lid 5, and the both sides, top of described curing container body 1 respectively are provided with handle 8, are convenient to carry curing container.At first with curing container 1 airtight (snap close locks), close atmospheric valve during use, give curing container 1 pressurization, when pressure is 5 atmospheric pressure left and right sides, stop pressurization by compressor 2.Be placed with the basket with handle 10 of 4 rectangular shapes in the described curing container side by side, the open top of described basket 10 all has mesh on the wall around the bottom reaches.During use, earlier egg or duck's egg are put into basket, basket is put into curing container again, owing to have mesh on the basket, saline solution can enter basket along mesh, and egg product is pickled.After treating that salted egg pickles, basket directly can be proposed in curing container, very convenient.
Claims (2)
1. device is pickled by a salted egg, comprise curing container, it is characterized in that, described salted egg pickles device and also comprises compressor and air inlet pipe, and described curing container links to each other by air inlet pipe with compressor, and described curing container comprises curing container body and curing container lid, described curing container body and curing container lid contact position are provided with seal member, described curing container opening part is provided with snap close, and described curing container covers and is provided with Pressure gauge and atmospheric valve, and described curing container body is provided with handle.
2. device is pickled by a kind of salted egg as claimed in claim 1, it is characterized in that, is provided with a plurality of baskets with handle in the described curing container, and the open top of described basket all has mesh on the wall around the bottom reaches.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010200145690U CN201571471U (en) | 2010-01-07 | 2010-01-07 | Salted egg salting apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010200145690U CN201571471U (en) | 2010-01-07 | 2010-01-07 | Salted egg salting apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201571471U true CN201571471U (en) | 2010-09-08 |
Family
ID=42691353
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010200145690U Expired - Fee Related CN201571471U (en) | 2010-01-07 | 2010-01-07 | Salted egg salting apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201571471U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028249A (en) * | 2010-11-18 | 2011-04-27 | 华中农业大学 | Multi-field coupling efficient automatic salting device of preserved egg and salted egg and control method |
| CN104129648A (en) * | 2014-07-17 | 2014-11-05 | 苏州信文食品有限公司 | Device for coating food with liquid materials |
| CN105661363A (en) * | 2016-03-01 | 2016-06-15 | 福建光阳蛋业股份有限公司 | Salted egg picking device and method thereof for preparing salted eggs |
| CN110024974A (en) * | 2019-04-25 | 2019-07-19 | 福建大老古食品有限公司 | A kind of salted egg processing equipment and processing method |
| US11051524B2 (en) | 2012-06-11 | 2021-07-06 | Myos Rens Technology Inc. | Process for producing a composition for increasing muscle mass |
-
2010
- 2010-01-07 CN CN2010200145690U patent/CN201571471U/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028249A (en) * | 2010-11-18 | 2011-04-27 | 华中农业大学 | Multi-field coupling efficient automatic salting device of preserved egg and salted egg and control method |
| US11051524B2 (en) | 2012-06-11 | 2021-07-06 | Myos Rens Technology Inc. | Process for producing a composition for increasing muscle mass |
| CN104129648A (en) * | 2014-07-17 | 2014-11-05 | 苏州信文食品有限公司 | Device for coating food with liquid materials |
| CN105661363A (en) * | 2016-03-01 | 2016-06-15 | 福建光阳蛋业股份有限公司 | Salted egg picking device and method thereof for preparing salted eggs |
| CN105661363B (en) * | 2016-03-01 | 2023-09-08 | 福建光阳蛋业股份有限公司 | Salted egg curing device and method for preparing salted egg |
| CN110024974A (en) * | 2019-04-25 | 2019-07-19 | 福建大老古食品有限公司 | A kind of salted egg processing equipment and processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100908 Termination date: 20110107 |