CN211672315U

CN211672315U - Food pickling equipment

Info

Publication number: CN211672315U
Application number: CN201922471662.8U
Authority: CN
Inventors: 王平
Original assignee: Chongqing Juncan Food Co ltd
Current assignee: Chongqing Juncan Food Co ltd
Priority date: 2019-12-31
Filing date: 2019-12-31
Publication date: 2020-10-16
Anticipated expiration: 2029-12-31

Abstract

The utility model provides an equipment is pickled to food, including a jar body and the lid that seals up to the jar body, it is right still including being used for the jar body carries out the evacuation machine of bleeding and right the gas charging valve of the jar body, evacuation machine with the inside of the jar body is linked together with the pipeline, the salt solution concentration detector has been arranged on the lid, salt solution concentration detector is used for detecting the concentration of the internal salt solution of jar still has arranged the vacuum meter on the lid, the utility model has the advantages of the pickled food quality is high, the pickling time is short.

Description

Food pickling equipment

Technical Field

The utility model relates to a food processing equipment, especially a food pickling equipment.

Background

Pickled foods such as pickled radishes, pickled vegetable heads and pickled cowpeas are appetizing pickles which are loved to eat by many people, and people generally clean the foods and then put the foods in a jar for pickling, so that the method has several disadvantages, namely, the foods often contain much moisture, the precise concentration of saline water is often difficult to master during pickling, and the quality of pickled products is difficult to master; and secondly, the air in the pickling process is more, which is not beneficial to the generation and fermentation of anaerobic organisms, and the pickling process is prolonged when the air pressure is higher.

SUMMERY OF THE UTILITY MODEL

To the concentration that is difficult to master the salt solution when pickling food that exists among the prior art and the fermentation is not good, it is not enough that the process of pickling is long etc, the utility model provides a novel equipment is pickled to food.

The utility model adopts the following technical proposal:

the utility model provides an equipment is pickled to food, includes jar body and carries out the lid sealed to the jar body, still including be used for right the jar body carries out the evacuation machine of bleeding and right the inflatable valve of jar body is aerifyd, the evacuation machine with the inside of the jar body is linked together with the pipeline, the salt water concentration detector has been arranged on the lid, salt water concentration detector is used for detecting the concentration of the internal salt water of jar.

Further, a vacuum meter is arranged on the cover and used for measuring the vacuum degree in the tank body.

Preferably, a convex edge is arranged in the tank body, and a screen used for stacking food is placed on the convex edge. The screen cloth can conveniently salvage the pickled food, and simultaneously prevent the food fragments from blocking the liquid discharge pipe.

Generally, a liquid discharge pipe is arranged at the bottom of the tank body, and a liquid discharge switch is arranged on the liquid discharge pipe.

Typically, the inflation valve is disposed on a connecting conduit between the vacuum extractor and the canister.

Vacuumizer and salt water concentration detector are prior art, and this application does not explain its structure again.

Compared with the prior art, the utility model discloses following beneficial effect has:

1. the concentration of the salt water for pickling can be accurately mastered. Be provided with salt solution concentration detection appearance on the lid, through a period of time, moisture in the food can come out, and partly salt can get into in the food, leads to salt solution concentration to reduce, and salt solution concentration detection appearance can real-time supervision saline concentration in the cylinder body, can add the salt when not enough to concentration to guarantee the quality of pickling of food.

2. Can shorten the pickling time and promote the quality of food. After the air in the tank body is pumped out, the growth and the propagation of anaerobic bacteria are facilitated, so that the generation of nitrite is reduced, and the quality and the safety of food are improved; after the air is pumped out, the air pressure is reduced, the time for pickling food can be shortened, and the food pickling machine is particularly suitable for being used in places such as restaurants and hotels.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Detailed Description

The technical solution of the present invention will be further explained with reference to the accompanying drawings and embodiments.

As shown in figure 1, the utility model provides an equipment is pickled to food, including jar body 1 and the lid 2 that seals up to jar body 1, still including being used for carrying out the evacuation machine 3 that bleeds to jar body 1 and to jar body 1 gas filled inflation valve 7, evacuation machine 3 is linked together with the pipeline with jar body 1's inside, is provided with switch 6 and inflation valve 7 on the pipeline, has arranged salt solution concentration detector 4 on the lid 2, and salt solution concentration detector 4 is used for detecting the concentration of the interior salt solution of jar body 1. A vacuum gauge 5 is further disposed on the lid 2, and the vacuum gauge 5 is used to measure the degree of vacuum inside the can body 1. The inside protruding edge 9 that is provided with of jar body 1, place the screen cloth 10 that is used for stacking food on protruding edge 9, jar body 1 bottom is provided with the fluid-discharge tube, has arranged flowing back switch 8 on the fluid-discharge tube.

Finally, although the present invention has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that the present invention can be modified or replaced by other means without departing from the spirit and scope of the present invention, which should be construed as limited only by the appended claims.

Claims

1. The utility model provides an equipment is pickled to food, includes jar body (1) and lid (2) sealed to jar body (1), its characterized in that still including be used for to jar body (1) carry out evacuation machine (3) of bleeding and to jar body (1) aerify inflation valve (7), evacuation machine (3) with the inside of jar body (1) is linked together with the pipeline, salt water concentration detector (4) have been arranged on lid (2), salt water concentration detector (4) are used for detecting the concentration of salt water in jar body (1).

2. The apparatus for pickling food as claimed in claim 1, wherein said lid (2) is further provided with a vacuum gauge (5), said vacuum gauge (5) being adapted to measure the vacuum level inside said tank (1).

3. The food pickling apparatus as claimed in claim 1, wherein a convex edge (9) is provided inside the tank body (1), and a screen (10) for stacking the food is placed on the convex edge (9).

4. The food pickling apparatus as claimed in claim 1, wherein a drain pipe is arranged at the bottom of the tank body (1), and a drain switch (8) is arranged on the drain pipe.

5. The apparatus for pickling food according to claim 1, wherein said air-filling valve (7) is arranged on the connecting pipe between said vacuum-pumping machine (3) and said tank (1).