CN204032272U - A kind of fermentation pickled vegetable device - Google Patents
A kind of fermentation pickled vegetable device Download PDFInfo
- Publication number
- CN204032272U CN204032272U CN201420414179.0U CN201420414179U CN204032272U CN 204032272 U CN204032272 U CN 204032272U CN 201420414179 U CN201420414179 U CN 201420414179U CN 204032272 U CN204032272 U CN 204032272U
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- Prior art keywords
- fermentation tank
- fermentation
- pickled vegetable
- vegetable device
- communicated
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- Expired - Lifetime
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- 238000000855 fermentation Methods 0.000 title claims abstract description 81
- 230000004151 fermentation Effects 0.000 title claims abstract description 81
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 22
- 238000004140 cleaning Methods 0.000 claims abstract description 17
- 238000007599 discharging Methods 0.000 claims abstract description 12
- 239000000523 sample Substances 0.000 claims description 12
- 230000005587 bubbling Effects 0.000 claims description 9
- 238000001514 detection method Methods 0.000 claims description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 6
- 239000001301 oxygen Substances 0.000 claims description 6
- 229910052760 oxygen Inorganic materials 0.000 claims description 6
- 241000186660 Lactobacillus Species 0.000 claims description 4
- 238000011081 inoculation Methods 0.000 claims description 4
- 229940039696 lactobacillus Drugs 0.000 claims description 4
- 239000000725 suspension Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 239000003795 chemical substances by application Substances 0.000 abstract description 3
- 239000007921 spray Substances 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000021109 kimchi Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model discloses a kind of fermentation pickled vegetable device, comprise fermentation tank, described fermentation tank top is provided with material inlet, described fermentation tank bottom is tapered, gradient reaches 65 ~ 75%, be convenient to discharging, bottom described fermentation tank, be provided with material outlet, in described fermentation tank, upper end is provided with at least one CIP cleaning head.The utility model is by arranging CIP cleaning head in fermentation tank inner upper, when needing cleaning in fermentation tank inside, by the rotary spray wash agent of CIP cleaning head 360 °, can thoroughly clean fermentation tank inside quickly and easily, ensure that fermentation tank inside does not leave any corner or spot as yet untouched by a clean-up campaign, the production for pickles provides safe and sanitary guarantee effectively.
Description
Technical field
The utility model belongs to food processing technology field, particularly relates to a kind of fermentation pickled vegetable device.
Background technology
Pickles are Typical Representatives of distinct Chinese characteristics fermented food, and with a long history, cultural deposits are deep, are the rarity of chinese tradition biological food industry, are be derived from China domestic biological technology products, obtain the favor of extensive consumer.But at present, the production of the brewed pickles of China's tradition mainly with conventional Kimchi altar for dominant fermentation utensil.Utilize conventional Kimchi altar as dominant fermentation container fermentation pickled vegetable, it is difficult to cleaning after a procedure, and very easily there is corner or spot as yet untouched by a clean-up campaign, production hygienic state can not be guaranteed, and the cleaning labour intensity of operator is large, and cleaning efficiency is low; In addition, the key factors such as pickles temperature during the fermentation, oxygen dissolved, pH value are difficult to monitoring, control, and cause unstable product quality; And pickles are after the fermentation has been completed, existing is all artificial discharging, and its labour intensity is very large, and operation inconvenience, scale and the industrialization of pickle production cannot be realized.
Utility model content
Goal of the invention of the present utility model is, for above-mentioned Problems existing, provides a kind of and can simulate the good sealed environment of conventional Kimchi fermentation altar, can carry out the fermentation pickled vegetable device of effectively cleaning fast simultaneously after the fermentation has been completed to fermentation tank inside.
The technical solution of the utility model is achieved in that a kind of fermentation pickled vegetable device, it is characterized in that: comprise fermentation tank, described fermentation tank top is provided with material inlet, described fermentation tank bottom is tapered, bottom described fermentation tank, be provided with material outlet, in described fermentation tank, upper end is provided with at least one CIP cleaning head.
Fermentation pickled vegetable device described in the utility model, it is provided with temperature measuring probe, pH value detection probe and oxygen dissolved detection probe in described fermentation tank side, is provided with lactobacillus suspension inoculation mouth on described fermentation tank top.
Fermentation pickled vegetable device described in the utility model, the gradient of fermentation tank lower taper described in it is 65 ° ~ 75 °, and described material outlet is DN100 ~ 200.
Fermentation pickled vegetable device described in the utility model, described in it, fermentation tank is connected with discharging mechanism, described discharging mechanism comprises air compressor machine and air inlet pipe, and described air inlet pipe one end is communicated with the air outlet of air compressor machine, and its other end is communicated with the confined space above material liquid surface in fermentation tank.
Fermentation pickled vegetable device described in the utility model, described in it, material outlet place, fermentation tank bottom is communicated with bubbling pipe one end, and the described bubbling pipe other end is communicated with the air outlet of air compressor machine.
Fermentation pickled vegetable device described in the utility model, air compressor machine pressure described in it is 0.2 ~ 0.3MPa, and described air inlet pipe is DN100 ~ 150.
The utility model is by arranging CIP cleaning head in fermentation tank inner upper, when needing cleaning in fermentation tank inside, by the rotary spray wash agent of CIP cleaning head 360 °, can thoroughly clean fermentation tank inside quickly and easily, ensure that fermentation tank inside does not leave any corner or spot as yet untouched by a clean-up campaign, the production for pickles provides safe and sanitary guarantee effectively.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Mark in figure: 1 is fermentation tank, and 2 is material inlet, and 3 is material outlet, and 4 is CIP cleaning head, 5 is temperature measuring probe, and 6 is pH value detection probe, and 7 is oxygen dissolved detection probe, and 8 is lactobacillus suspension inoculation mouth, 9 is air compressor machine, and 10 is air inlet pipe, and 11 is bubbling pipe.
Detailed description of the invention
Below in conjunction with accompanying drawing, the utility model is described in detail.
In order to make the purpose of this utility model, technical scheme and advantage clearly understand, below in conjunction with drawings and Examples, the utility model is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the utility model, and be not used in restriction the utility model.
As shown in Figure 1, a kind of fermentation pickled vegetable device, comprise fermentation tank 1, described fermentation tank 1 top is provided with material inlet 2, described fermentation tank 1 bottom is tapered, its gradient is 65 ° ~ 75 °, material outlet 3 is provided with bottom described fermentation tank 1, described material outlet 3 is DN100 ~ 200, unit is mm, wherein the gradient of fermentation tank bottom and the pore size of material outlet are through that creative work designs, both complement each other, only have when meeting above-mentioned two conditions simultaneously and just can reach best discharging effect, namely discharging speed is fast, unobstructed and the overall structure Sizes of discharging, in described fermentation tank 1, upper end is provided with two CIP cleaning heads 4, when needing cleaning in fermentation tank inside, by the rotary spray wash agent of CIP cleaning head 360 °, can thoroughly clean fermentation tank inside quickly and easily, ensure that fermentation tank inside does not leave any corner or spot as yet untouched by a clean-up campaign, production for pickles provides safe and sanitary guarantee effectively, described fermentation tank 1 side is provided with temperature measuring probe 5, pH value detection probe 6 and oxygen dissolved detection probe 7, lactobacillus suspension inoculation mouth 8 is provided with on described fermentation tank 1 top, like this, the key factors such as pickles temperature during the fermentation, oxygen dissolved, pH value are enable effectively to be monitored and control, ensure the stable of product quality, also be provided with visual windows in fermentation tank side, convenient operation person observes the fermentation situation in tank.
Wherein, described fermentation tank 1 is connected with discharging mechanism, described discharging mechanism comprises air compressor machine 9 and air inlet pipe 10, described air inlet pipe 10 one end is communicated with the air outlet of air compressor machine 9, its other end is communicated with the confined space above material liquid surface in fermentation tank 1, material outlet 3 place, described fermentation tank 1 bottom is communicated with bubbling pipe 11 one end, described bubbling pipe 11 other end is communicated with the air outlet of air compressor machine 9, namely the air outlet of described air compressor machine is communicated with bubbling pipe with air inlet pipe respectively by triple valve, described air compressor machine 9 pressure is 0.2 ~ 0.3MPa, described air inlet pipe 10 is DN100 ~ 150.By air compressor machine, ullage space in tank body is pressurizeed, self-emptying can be realized after material fermentation completes, and feed blocking, in discharge outlet, can make the material of fermentation tank discharge outlet constantly roll by bubbling pipe during in order to prevent discharging, ensure the unobstructed of discharge outlet.
The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all do within spirit of the present utility model and principle any amendment, equivalent to replace and improvement etc., all should be included within protection domain of the present utility model.
Claims (6)
1. a fermentation pickled vegetable device, it is characterized in that: comprise fermentation tank (1), described fermentation tank (1) top is provided with material inlet (2), described fermentation tank (1) bottom is tapered, described fermentation tank (1) bottom is provided with material outlet (3), and in described fermentation tank (1), upper end is provided with at least one CIP cleaning head (4).
2. fermentation pickled vegetable device according to claim 1, it is characterized in that: be provided with temperature measuring probe (5), pH value detection probe (6) and oxygen dissolved detection probe (7) in described fermentation tank (1) side, be provided with lactobacillus suspension inoculation mouth (8) on described fermentation tank (1) top.
3. fermentation pickled vegetable device according to claim 1, is characterized in that: the gradient of described fermentation tank (1) lower taper is 65 ° ~ 75 °, and described material outlet (3) is DN100 ~ 200.
4. the fermentation pickled vegetable device according to claim 1,2 or 3, it is characterized in that: described fermentation tank (1) is connected with discharging mechanism, described discharging mechanism comprises air compressor machine (9) and air inlet pipe (10), described air inlet pipe (10) one end is communicated with the air outlet of air compressor machine (9), and its other end is communicated with the confined space above fermentation tank (1) interior material liquid surface.
5. fermentation pickled vegetable device according to claim 4, is characterized in that: material outlet (3) place, described fermentation tank (1) bottom is communicated with bubbling pipe (11) one end, and described bubbling pipe (11) other end is communicated with the air outlet of air compressor machine (9).
6. fermentation pickled vegetable device according to claim 5, is characterized in that: described air compressor machine (9) pressure is 0.2 ~ 0.3MPa, and described air inlet pipe (10) is DN100 ~ 150.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420414179.0U CN204032272U (en) | 2014-07-25 | 2014-07-25 | A kind of fermentation pickled vegetable device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420414179.0U CN204032272U (en) | 2014-07-25 | 2014-07-25 | A kind of fermentation pickled vegetable device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204032272U true CN204032272U (en) | 2014-12-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420414179.0U Expired - Lifetime CN204032272U (en) | 2014-07-25 | 2014-07-25 | A kind of fermentation pickled vegetable device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204032272U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107296244A (en) * | 2017-08-25 | 2017-10-27 | 遵义市农林源食品有限公司 | A kind of pickles uniform fermentation method |
| CN107373537A (en) * | 2017-08-25 | 2017-11-24 | 遵义市农林源食品有限公司 | A kind of pickle fermentation device |
| CN109363119A (en) * | 2018-11-21 | 2019-02-22 | 中国农业科学院麻类研究所 | Utilize the method and pickle jar of pickles direct putting type microbial inoculum production pickles |
-
2014
- 2014-07-25 CN CN201420414179.0U patent/CN204032272U/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107296244A (en) * | 2017-08-25 | 2017-10-27 | 遵义市农林源食品有限公司 | A kind of pickles uniform fermentation method |
| CN107373537A (en) * | 2017-08-25 | 2017-11-24 | 遵义市农林源食品有限公司 | A kind of pickle fermentation device |
| CN109363119A (en) * | 2018-11-21 | 2019-02-22 | 中国农业科学院麻类研究所 | Utilize the method and pickle jar of pickles direct putting type microbial inoculum production pickles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 620039 economic development zone, Taihe Town, Dongpo District, Sichuan, Meishan Patentee after: Jixiangju Food Co., Ltd Patentee after: SICHUAN ACADEMY OF FOOD AND FERMENTATION INDUSTRIES Patentee after: SICHUAN DONGPO CHINESE KIMCHI INDUSTRIAL TECHNOLOGY Research Institute Address before: 620039 economic development zone, Taihe Town, Dongpo District, Sichuan, Meishan Patentee before: SICHUAN JIXIANGJU FOOD Co.,Ltd. Patentee before: SICHUAN ACADEMY OF FOOD AND FERMENTATION INDUSTRIES Patentee before: SICHUAN DONGPO CHINESE KIMCHI INDUSTRIAL TECHNOLOGY Research Institute |