CN204245076U - Pickled vegetable curing device - Google Patents
Pickled vegetable curing device Download PDFInfo
- Publication number
- CN204245076U CN204245076U CN201420682079.6U CN201420682079U CN204245076U CN 204245076 U CN204245076 U CN 204245076U CN 201420682079 U CN201420682079 U CN 201420682079U CN 204245076 U CN204245076 U CN 204245076U
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- CN
- China
- Prior art keywords
- water tank
- making
- water
- jar used
- valve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model discloses a kind of pickled vegetable curing device, comprise Jar used for making and water tank, described Jar used for making top is provided with the seal cover matched, Jar used for making outer wall is provided with altar edge near the position at top, altar is provided with water valve along lower surface, be connected by circulating water pipe between Jar used for making with water tank, described circulating water pipe is provided with valve, temperature sensor is provided with in Jar used for making, described temperature sensor is connected with master controller, master controller is connected with valve, a water tank wherein side is provided with observation window and the corresponding level scale plate with observation window, water tank water top is provided with filter.The utility model obturation effect is good, changes water easy to clean, and is easy to scale operation.
Description
Technical field
The utility model belongs to vegetables producing device field, is specifically related to a kind of pickled vegetable curing device.
Background technology
Original pickled vegetable curing device and complex process, loaded down with trivial details and clumsy, and be not easy to scale operation, change that water is clean to be also not easy, cause to control the humidity of pickles.Thus be difficult to reach the desired qualities pickled.Existing salting apparatus generally can only be pickled the vegetables of minority when pickling, and is difficult to pickle various vegetables simultaneously, has very high limitation.
Utility model content
Technical problem to be solved in the utility model is for above-mentioned the deficiencies in the prior art, provides a kind of pickled vegetable curing device, and obturation effect is good, changes water easy to clean, and is easy to scale operation.
The technical scheme that the utility model adopts is: a kind of pickled vegetable curing device, comprise Jar used for making and water tank, described Jar used for making top is provided with the seal cover matched, Jar used for making outer wall is provided with altar edge near the position at top, altar is provided with water valve along lower surface, be connected by circulating water pipe between Jar used for making with water tank, described circulating water pipe is provided with valve, temperature sensor is provided with in Jar used for making, described temperature sensor is connected with master controller, master controller is connected with valve, a water tank wherein side is provided with observation window and the corresponding level scale plate with observation window, water tank water top is provided with filter.
As preferably, described observation window extends to bottom water tank from water tank top.
As preferably, described filter is removably connected to water tank top.
The beneficial effects of the utility model are: for pickling pickles in Jar used for making.Water in altar edge can be released along the water valve of lower surface by altar easily, is convenient to open seal cover.Temperature sensor coordinates master controller and valve, can control the flowing of water tank internal water.Observation window and level scale plate, can conveniently monitor the water level of water tank inside.Filter can filter the water entering water tank inside, ensures the clean of water.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation.
In figure: 1, Jar used for making; 2, water tank; 3, seal cover; 4, altar edge; 5, water valve; 6, circulating water pipe; 7, valve; 8, temperature sensor; 9, master controller; 10, observation window; 11, level scale plate; 12, filter.
Detailed description of the invention
Below in conjunction with the accompanying drawings and the specific embodiments the utility model is described in further detail.
As shown in Figure 1, a kind of pickled vegetable curing device, comprise Jar used for making 1 and water tank 2, described Jar used for making 1 top is provided with the seal cover 3 matched, Jar used for making 1 outer wall is provided with altar along 4 near the position at top, altar is provided with water valve 5 along 4 lower surfaces, be connected by circulating water pipe 6 between Jar used for making 1 with water tank 2, described circulating water pipe 6 is provided with valve 7, temperature sensor 8 is provided with in Jar used for making 1, described temperature sensor 8 is connected with master controller 9, master controller 9 is connected with valve 7, a water tank 2 wherein side is provided with observation window 10 and the corresponding level scale plate 11 with observation window 10, water tank 2 water top is provided with filter 12.As preferably, described observation window 10 extends to bottom water tank 2 from water tank 2 top.As preferably, described filter 12 is removably connected to water tank 2 top.
During use, by needing the pickles pickled to put into Jar used for making 1, cover seal cover 3, and inject water at altar along in 4, seal.Temperature sensor 8 temperature sensor of Jar used for making 1 inside, transfers data to master controller 9, and master controller 9 is by by-pass valve control 7, and the water that can control in water tank 2 enters Jar used for making 1, to change the temperature of its inside.
Claims (3)
1. a pickled vegetable curing device, it is characterized in that: comprise Jar used for making and water tank, described Jar used for making top is provided with the seal cover matched, Jar used for making outer wall is provided with altar edge near the position at top, altar is provided with water valve along lower surface, be connected by circulating water pipe between Jar used for making with water tank, described circulating water pipe is provided with valve, temperature sensor is provided with in Jar used for making, described temperature sensor is connected with master controller, master controller is connected with valve, a water tank wherein side is provided with observation window and the corresponding level scale plate with observation window, water tank water top is provided with filter.
2. pickled vegetable curing device according to claim 1, is characterized in that: described observation window extends to bottom water tank from water tank top.
3. pickled vegetable curing device according to claim 1 and 2, is characterized in that: described filter is removably connected to water tank top.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420682079.6U CN204245076U (en) | 2014-11-15 | 2014-11-15 | Pickled vegetable curing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420682079.6U CN204245076U (en) | 2014-11-15 | 2014-11-15 | Pickled vegetable curing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204245076U true CN204245076U (en) | 2015-04-08 |
Family
ID=52949442
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420682079.6U Expired - Fee Related CN204245076U (en) | 2014-11-15 | 2014-11-15 | Pickled vegetable curing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204245076U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106465875A (en) * | 2016-09-23 | 2017-03-01 | 贵州遵义新佳裕食品有限公司 | A kind of bubble green pepper manufacture method and its equipment |
-
2014
- 2014-11-15 CN CN201420682079.6U patent/CN204245076U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106465875A (en) * | 2016-09-23 | 2017-03-01 | 贵州遵义新佳裕食品有限公司 | A kind of bubble green pepper manufacture method and its equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150408 Termination date: 20151115 |
|
| EXPY | Termination of patent right or utility model |