CN107373537A - A kind of pickle fermentation device - Google Patents
A kind of pickle fermentation device Download PDFInfo
- Publication number
- CN107373537A CN107373537A CN201710742132.5A CN201710742132A CN107373537A CN 107373537 A CN107373537 A CN 107373537A CN 201710742132 A CN201710742132 A CN 201710742132A CN 107373537 A CN107373537 A CN 107373537A
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- China
- Prior art keywords
- fermenter
- fixed
- cavity
- piston
- screw mandrel
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000000855 fermentation Methods 0.000 title claims abstract description 55
- 230000004151 fermentation Effects 0.000 title claims abstract description 55
- 235000021110 pickles Nutrition 0.000 title claims abstract description 35
- 238000007599 discharging Methods 0.000 claims abstract description 13
- 238000004140 cleaning Methods 0.000 claims description 23
- 238000001514 detection method Methods 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 abstract description 32
- 239000007788 liquid Substances 0.000 abstract description 25
- 235000013305 food Nutrition 0.000 abstract description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 28
- 235000014655 lactic acid Nutrition 0.000 description 14
- 239000004310 lactic acid Substances 0.000 description 14
- 241000894006 Bacteria Species 0.000 description 11
- 239000000523 sample Substances 0.000 description 11
- 239000012459 cleaning agent Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 241000186660 Lactobacillus Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229940039696 lactobacillus Drugs 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 238000011081 inoculation Methods 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- RRHGJUQNOFWUDK-UHFFFAOYSA-N Isoprene Chemical compound CC(=C)C=C RRHGJUQNOFWUDK-UHFFFAOYSA-N 0.000 description 1
- 241000722195 Potamogeton Species 0.000 description 1
- 235000010726 Vigna sinensis Nutrition 0.000 description 1
- 244000042314 Vigna unguiculata Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229920001195 polyisoprene Polymers 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a kind of pickle fermentation device, is related to food processing field, more particularly to pickle fermentation field, including frame and fermenter, fermenter are fixed in frame；Fermenter side wall is provided with closed charging aperture, bottom is provided with closed discharging opening；Blower fan is fixed with frame, the outlet air end of blower fan connects with fermenter, and the outlet air end of blower fan is fixed with adding thermal resistance；Rotate that be fixed with provided with screw mandrel, top can the stepper motor that rotates of drive screw in fermenter；Cavity is provided with screw mandrel, cavity bottom is provided with opening, and screw mandrel top is provided with multiple blow vents connected with cavity, and cavity inner wall is fixed with spiral lifting blade；Screw mandrel is externally provided with the piston that can be slided along fermenter inwall, and piston is connected with wire rod thread, and piston side wall is fixed with sliding block, and fermenter inwall is provided with the chute being caught in for sliding block.This programme promotes pickled vegetable liquid mixing, so that the mouthfeel of the pickles in device everywhere is identical.
Description
Technical field
The present invention relates to food processing field, more particularly to pickle fermentation field.
Background technology
Pickles are ancient to claim Potamogeton, refers to that the species of pickles is various in order to deposit for a long time and vegetables through everfermentation, have bubble ginger,
Cowpea, Chinese cabbage etc..Pickles are that vegetables generate a large amount of lactic acid to suppress putrefactive microorganisms through lactobacillus-fermented, and produce tart flavour；Only
Want lactic acid content to reach certain concentration, and product is completely cut off air, it is possible to reach the purpose store long.
In order to ferment to obtain pickles, notification number is that CN204032272U Chinese patent discloses a fermentation pickled vegetable dress
Put, including fermentation tank, material inlet is provided with fermentation tank top, fermentation tank bottom is tapered, at fermentation tank bottom
Portion is provided with material outlet, and upper end is provided with least one CIP cleaning heads in fermentation tank；It is provided with fermentation tank side
Temperature measuring probe, pH values detection probe and oxygen dissolved detection probe, lactobacillus suspension inoculation is provided with fermentation tank top
Mouthful.During fermentation, raw material are put into fermentation tank from material inlet, from lactobacillus suspension inoculation mouth inoculating lactic acid bacterium, fermented
Cheng Zhong, temperature measuring probe, pH values detection probe and oxygen dissolved detection probe are surveyed to the attenuation degree in fermentation tank
Amount.After fermentation, pickles are taken out from material outlet, then CIP cleaning heads in fermentation tank to cleaning.
Although this fermentation pickled vegetable device can be used for fermentation pickled vegetable, but because lactobacillus suspension inoculation mouth is located at fermentation tank
Body top, lactobacillus suspension enter in fermentation tank from top, and in the case where not stirring, lactic acid bacteria can not be evenly distributed in hair
In fermentation tank body, and lactic acid bacteria is higher than the less place of lactic acid bacteria compared with the attenuation degree of many places, so the attenuation degree of fermentation tank everywhere
Differ, lactic acid bacteria is fast compared with the fermenting speed of many places, and more lactic acid are produced in same time, makes pickles acidity at this more
Greatly, therefore the mouthfeel of the pickles of fermentation tank everywhere differs.Secondly, in cleaning, part residue is attached on fermentation tank inwall,
Only it is difficult to clean up completely by bath.In addition, moisture can be remained in cleaning after fermentation tank body, and pickles touch unboiled water
It can rapidly rot, therefore fermentation next time can not be carried out in the fermentation tank short time after cleaning, the utilization rate of fermentation tank is low,
The low production efficiency of pickles.
The content of the invention
It is an object of the invention to provide a kind of pickle fermentation device for promoting pickled vegetable liquid mixing, so that in device everywhere
The mouthfeel of pickles is identical.
To reach above-mentioned purpose, the technical scheme is that：A kind of pickle fermentation device, including frame and fermenter,
Fermenter is fixed in frame；Fermenter side wall is provided with closed charging aperture, bottom is provided with closed discharging opening；In frame
Blower fan is fixed with, the outlet air end of blower fan connects with fermenter, and the outlet air end of blower fan is fixed with adding thermal resistance；Rotate and set in fermenter
Have screw mandrel, top be fixed with can drive screw rotate stepper motor；Cavity is provided with screw mandrel, cavity bottom is provided with opening, silk
Bar top is provided with multiple blow vents connected with cavity, and cavity inner wall is fixed with spiral lifting blade；Screw mandrel is externally provided with can
The piston slided along fermenter inwall, piston are connected with wire rod thread, and piston side wall is fixed with sliding block, and fermenter inwall, which is provided with, to be supplied
The chute that sliding block is caught in.
During pickles, stepper motor is first opened, rotates forward screw mandrel, because piston is connected with wire rod thread, and sliding block is caught in cunning
In groove, therefore piston is along chute upward sliding, until piston slides into fermenter upper end, closes stepper motor.Charging aperture is opened again,
Vegetables, dispensing and lactic acid bacteria culturers are put into fermenter, charging aperture is then shut off and is fermented.Current in vegetables
Go out, and open stepper motor after formation pickled vegetable liquid in fermenter, invert screw mandrel.Now piston is along chute slide downward,
The volume of fermenter below piston reduces, pressure increase, and pickled vegetable liquid enters in the cavity of screw mandrel from opening, guide vane
Guide effect is played to pickled vegetable liquid, pickled vegetable liquid enters in the fermentation barrel cavity above piston from blow vent；Make stepper motor anti-again
Turn, screw mandrel inverts therewith, and along chute upward sliding, the volume increase of the fermenter below piston, pressure reduce piston, are located at
Pickled vegetable liquid above piston is inhaled into cavity from blow vent.Pickled vegetable liquid moves downward after being inhaled into cavity, from opening
Continue to flow downward in the presence of inertia after outflow, finally due to ferment bottom of the barrel stop, current along fermentation bottom of the barrel
Outside Zhou Liudong, flowed up then along fermenter side wall, so form current in the fermenter below piston, make pickles
Lactic acid bacteria and various nutriments in liquid are constantly mixed.
After the completion of fermentation, discharging opening is opened, takes out pickles.Discharging opening is then shut off, charging aperture is opened, cleaning agent is passed through
In fermenter, stepper motor is opened, slides piston, cleaning agent constantly flows, and promotes spot dissolving.Secondly, piston side wall with
Fermenter side wall contacts, and avoids spot from being attached in fermenter side wall.Discharging opening is opened after cleaning, cleaning agent is released,
And it is passed through clear water at charging aperture and is cleaned.Blower fan and adding thermal resistance are opened after cleaning, adding thermal resistance is to being passed through fermentation
Wind in bucket is heated, and hot blast makes the water rapid evaporation for being attached to fermenter inwall, and fermenter can be fermented next time.
This programme has the beneficial effect that：（One）Screw mandrel is connected with piston thread, and piston side wall, which is fixed with, to be caught in chute
Sliding block, therefore when motor rotates screw mandrel, screw mandrel can be such that piston is slided along screw mandrel, so that the appearance of the fermenter below piston
Product reduces or increase, so that pickled vegetable liquid is pressed into above piston or the pickled vegetable liquid above piston is sucked back under piston
In the fermenter of side, current are formed in fermenter, promote pickled vegetable liquid mixing, so that lactic acid bacteria and nutrients in pickled vegetable liquid
Matter mixes, and fermenter lactic acid bacteria everywhere and nutriment is evenly distributed.
（Two）Screw mandrel rotate when, the lifting blade in cavity plays guide effect to pickled vegetable liquid, promote its upwards or
Person flows downward.
（Three）The rotation of control screw mandrel can control the distance that piston slides up or down, and piston can be avoided to damage bubble by pressure
Dish, keep the integrality of pickles.
（Four）During cleaning, screw mandrel slides up and down piston, cleaning agent is constantly flowed, and promotes spot dissolving, can accelerate
The speed of cleaning；Piston contacts with fermenter side wall, spot can be avoided to be attached in fermenter side wall, it is possible to faster more
Clean cleaning fermenter.
（Five）After cleaning, blower fan and adding thermal resistance can be passed through hot blast into fermenter, and hot blast makes to be attached to fermentation
The moisture rapid evaporation of bucket inwall, fermenter can start fermentation next time, can so reduce the fermenter idle time,
Improve its utilization rate and the production efficiency of pickles.
Preferred scheme one, as the further improvement to base case, piston outer periphery is fixed with cleaning brush.Cleaning brush is than living
Plug is soft, and during cleaning, cleaning brush is contacted with fermenter side wall, and piston and hair can be avoided while cleaning brush is by under spot brush
Ferment barrel side wall wears.
Preferred scheme two, as the further improvement to preferred scheme one, fermenter side wall is provided with closed detection mouth,
Detection mouth side wall is fixed with elastic ring.During the fermentation, it is necessary to when temperature, pH value to fermenter etc. measures, open
Detection mouth, the measuring probes such as thermometer, pH value measuring probe are passed through from elastic ring, stretches into fermenter and measures, side
Just make to keep fermentation suitable condition in fermenter.
Preferred scheme three, as the further improvement to preferred scheme two, fermenter periphery is fixed with heating member.Heating member
Fermenter can be heated, make to keep suitable temperature of fermenting in fermenter.
Preferred scheme four, as the further improvement to preferred scheme three, fermentation bottom of the barrel is funnel-form.Fermentation is completed
Afterwards, by pickles from discharging opening release when, funnelform bottom can avoid pickles from being deposited in fermenter.
Preferred scheme five, piston is interior to be provided with the cavity that can be connected by blow vent with cavity, and cavity lower wall is provided with multiple
The osculum connected with fermentation barrel cavity.Piston moves downward, and when cavity connects with blow vent, the water in cavity enters cavity
In, and flowed out from osculum, fallen on from top in the pickles of lower section, mix pickled vegetable liquid.
Brief description of the drawings
The present invention is further detailed explanation with reference to the accompanying drawings and detailed description：
Fig. 1 is the structural representation of the embodiment of the present invention；
Fig. 2 is the sectional view of fermenter in Fig. 1.
Embodiment
Reference is：Frame 1, blower fan 11, fermenter 2, charging aperture 21, lid 22, discharging opening 23, lower cover 24, detection
Mouth 25, elastic ring 26, closure 27, chute 28, stepper motor 3, screw mandrel 4, blow vent 41, lifting blade 42, cavity 43, piston
5th, cavity 51, osculum 52, cleaning brush 53.
As shown in Figure 1 and Figure 2, a kind of pickle fermentation device, including frame 1, fermenter 2, blower fan 11, fermenter 2 are welded on
In frame 1, blower fan 11 is fixed by bolts in frame 1, and the outlet air end of blower fan 11, which is glued, warm-air pipe, and warm-air pipe right-hand member is through hair
The bottom sidewall of ferment bucket 2, the outlet air end of blower fan 11, which is glued, adding thermal resistance.The side wall of fermenter 2 is provided with charging aperture 21, outside charging aperture 21
Provided with flange and lid 22, lid 22 is threadedly coupled with flange.The side wall of fermenter 2 is additionally provided with detection mouth 25, and detection mouth 25 is located at
The upper end of fermenter 2, detection mouth 25 are externally provided with closure 27, and the side wall of fermenter 2 rotates and is provided with rotating shaft, and rotating shaft is away from fermenter 2 one
Welded with closure 27 at end；It is glued flexible ring 26 in detection mouth 25, the elastic ring 26 in the present embodiment is elastic caoutchouc.Fermentation
2 peripheries of bucket, which are glued, heating member, and the present embodiment is adding thermal resistance silk screen.The bottom of fermenter 2 is in funnel-form, and bottom funnel-shaped portion is provided with
Discharging opening 23, discharging opening 23 are externally provided with fixed edge and lower cover 24, lower cover 24 and fixed edge threaded connection.Silk is provided with fermenter 2
Bar 4, the top of screw mandrel 4 are fixed with stepper motor 3, the output of stepper motor 3 through the top of fermenter 2, the top of fermenter 2 with bolt
Welded with the top of screw mandrel 4 at end.Be provided with cavity 43 in screw mandrel 4, the bottom of cavity 43 is provided with opening, the circumference at 1/3 from top to bottom of screw mandrel 4
Four blow vents 41 connected with cavity 43 are provided with, the inwall of cavity 43 is integrally formed with spiral lifting blade 42.Screw mandrel 4
The piston 5 that can be slided along the inwall of fermenter 2 is externally provided with, piston 5 is threadedly coupled with screw mandrel 4.The left and right sidewall of piston 5 integrally formed with
Sliding block, the periphery of piston 5, which is glued, a cleaning brush, and the inwall of fermenter 2 or so is provided with the chute 28 being caught in for sliding block, and chute 28 is along vertical
Direction is set.Cavity 51 is provided with piston 5, cavity 51 can be connected by blow vent 41 with cavity 43, and the bottom of piston 5 is provided with some
Osculum 52, osculum 52 run through the side wall of cavity 51.
During pickles, first open stepper motor 3, rotate forward screw mandrel 4, sliding block is caught in chute 28, piston 5 along chute 28 to
Upper slip, until piston 5 slides into the upper end of fermenter 2, closing stepper motor 3.The body 22 of lid 24 is removed again, opens charging aperture 21, will
Vegetables, dispensing and lactic acid bacteria culturers are put into fermenter 2, then cover lid 22, are closed charging aperture 21 and are fermented.In vegetables
After interior water outflow forms pickled vegetable liquid in fermenter 2, stepper motor 3 is opened, inverts screw mandrel 4.Now piston 5 is along chute
28 slide downwards, reduce, pressure increase positioned at the volume of the fermenter 2 of the lower section of piston 5, and pickled vegetable liquid enters screw mandrel 4 from opening
In cavity 43, guide vane plays guide effect to pickled vegetable liquid, and when cavity 51 aligns with blow vent 41, pickled vegetable liquid is from cavity 43
Flow into cavity 51, then flowed downward out from steam vent, pickled vegetable liquid is mixed.When piston 5 crosses blow vent 41, cavity 43
Interior pickled vegetable liquid enters intracavitary in the fermenter 2 above piston 5 from blow vent 41.Again invert stepper motor 3, screw mandrel 4 is therewith
Reversion, piston 5 is along the upward sliding of chute 28, and the volume increase of the fermenter 2 of the lower section of piston 5, pressure reduce, positioned at piston 5
The pickled vegetable liquid of top is inhaled into cavity 43 from blow vent 41.Pickled vegetable liquid moves downward after being inhaled into cavity 43, from opening
Place's outflow forms current, and current flow up then along the side wall of fermenter 2 along the outside Zhou Liudong in the bottom of fermenter 2, make bubble
Lactic acid bacteria and various nutriments in dish liquid are constantly mixed.
In fermentation process, closure 27 is opened, by measuring probes such as thermometer, pH value detection probes among elastic ring 26
Through stretching into fermenter 2, pickled vegetable liquid along the side wall of fermenter 2 to it is dirty when contact with detection probe, can so be surveyed
Amount.
After the completion of fermentation, lower cover 24 is removed, opens discharging opening 23, pickles flow out fermenter 2 from discharging opening 23.Then cover
Lower cover 24, the body 22 of lid 24 is removed, cleaning agent is passed through in fermenter 2 from charging aperture 21 and covers lid 22, then open stepping electricity
Machine 3, piston 5 is slided, cleaning agent is constantly flowed, promote spot dissolving.Secondly, cleaning brush contacts with the side wall of fermenter 2, keeps away
Exempt from spot to be attached in the side wall of fermenter 2.Discharging opening 23 is opened after cleaning, cleaning agent is released, and at charging aperture 21
Clear water is passed through to be cleaned.Blower fan 11 is opened after cleaning and adding thermal resistance, adding thermal resistance are entered to the wind being passed through in fermenter 2
Row heating, hot blast make the water rapid evaporation for being attached to the inwall of fermenter 2, and fermenter 2 can be fermented next time.
Above-described is only the preferred embodiment of the present invention, it is noted that for those skilled in the art,
Without departing from the inventive concept of the premise, several modifications and improvements can also be made, these should also be considered as the guarantor of the present invention
Scope is protected, these effects and practical applicability for implementing all without the influence present invention.The present invention omits the technology of description, shape
Shape, construction part are known technology.
Claims (6)
1. a kind of pickle fermentation device, including frame and fermenter, the fermenter are fixed in frame；The fermenter side wall
Closed discharging opening is provided with provided with closed charging aperture, bottom；Characterized in that, blower fan is fixed with the frame, institute
The outlet air end for stating blower fan connects with fermenter, and the outlet air end of the blower fan is fixed with adding thermal resistance；Rotate and set in the fermenter
Have screw mandrel, top be fixed with can drive screw rotate stepper motor；Cavity is provided with the screw mandrel, the cavity bottom is provided with
Opening, the screw mandrel top are provided with multiple blow vents connected with cavity, and the cavity inner wall is fixed with spiral lifting leaf
Piece；The screw mandrel is externally provided with the piston that can be slided along fermenter inwall, and the piston is connected with wire rod thread, the piston side wall
Sliding block is fixed with, the fermenter inwall is provided with the chute being caught in for sliding block.
2. a kind of pickle fermentation device according to claim 1, it is characterised in that the piston outer periphery is fixed with cleaning
Brush.
3. a kind of pickle fermentation device according to claim 2, it is characterised in that the fermenter side wall is provided with and can closed
Detection mouth, the detection mouth side wall is fixed with elastic ring.
4. a kind of pickle fermentation device according to claim 3, it is characterised in that the fermenter periphery is fixed with heating
Part.
5. a kind of pickle fermentation device according to claim 4, it is characterised in that the fermentation bottom of the barrel is funnel-form.
6. a kind of pickle fermentation device according to claim 5, it is characterised in that ventilation can be passed through by being provided with the piston
The cavity that mouth connects with cavity, the cavity lower wall are provided with multiple osculums connected with fermentation barrel cavity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710742132.5A CN107373537A (en) | 2017-08-25 | 2017-08-25 | A kind of pickle fermentation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710742132.5A CN107373537A (en) | 2017-08-25 | 2017-08-25 | A kind of pickle fermentation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107373537A true CN107373537A (en) | 2017-11-24 |
Family
ID=60345307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710742132.5A Pending CN107373537A (en) | 2017-08-25 | 2017-08-25 | A kind of pickle fermentation device |
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| Country | Link |
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| CN (1) | CN107373537A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110791421A (en) * | 2019-11-20 | 2020-02-14 | 罗云林 | Intelligent pickle machine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204032272U (en) * | 2014-07-25 | 2014-12-24 | 四川省吉香居食品有限公司 | A kind of fermentation pickled vegetable device |
| CN204589018U (en) * | 2015-04-02 | 2015-08-26 | 浙江明佳环保科技有限公司 | A kind of fermentating drying device automatically |
| CN106509750A (en) * | 2016-11-24 | 2017-03-22 | 重庆市果灏农业开发有限公司 | Pickled vegetable fermenting device |
| CN206260755U (en) * | 2016-11-24 | 2017-06-20 | 重庆市果灏农业开发有限公司 | Pickle fermentation device |
-
2017
- 2017-08-25 CN CN201710742132.5A patent/CN107373537A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204032272U (en) * | 2014-07-25 | 2014-12-24 | 四川省吉香居食品有限公司 | A kind of fermentation pickled vegetable device |
| CN204589018U (en) * | 2015-04-02 | 2015-08-26 | 浙江明佳环保科技有限公司 | A kind of fermentating drying device automatically |
| CN106509750A (en) * | 2016-11-24 | 2017-03-22 | 重庆市果灏农业开发有限公司 | Pickled vegetable fermenting device |
| CN206260755U (en) * | 2016-11-24 | 2017-06-20 | 重庆市果灏农业开发有限公司 | Pickle fermentation device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110791421A (en) * | 2019-11-20 | 2020-02-14 | 罗云林 | Intelligent pickle machine |
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Application publication date: 20171124 |