KR20110104852A

KR20110104852A - The automatic effective - microorganisms fermentation unit

Info

Publication number: KR20110104852A
Application number: KR1020100023999A
Authority: KR
Inventors: 김성숙
Original assignee: 김성숙
Priority date: 2010-03-17
Filing date: 2010-03-17
Publication date: 2011-09-23

Abstract

The present invention relates to propagation of effective microorganisms (hereinafter referred to as EM), and induces useful microorganisms to be more active and proliferate in an adaptive environment, so that efficient culture can be achieved and can be conveniently used when fermentation broth is used. Relates to an EM auto fermenter.
The fermenter of the present proposal can be controlled by integrating the fermenter and the preliminary tank, and is provided to separate and operate the preliminary tank and the culture tank at the user's convenience, and the microbial medium is added to allow the automatic fermentation to the microbial fermentation. The present invention relates to an EM fermentation in which a valve, agitator, a heater, a heater agitator operation timer, a temperature controller, a gas ejection expansion valve, and a fermentation broth extraction valve are unitized, and a method of using the same.
EM stock solution, in which a predetermined amount of EM stock is mixed into the fermentation target (medium) when the active culture solution of the fermentation tank provided at the bottom is exhausted after being temporarily stored in the rice water storage tank without discarding the rice water from the kitchen. The water inlet valve is opened to fill the fermenter 15 having a solution in the fermenter.
Filled rice water mixture is heated heater, automatic setting timer for agitator and stirring for adjusting the adjustment value to induce the automatic culture of the active liquid in the fermentation tank (15), and when the cultivation is complete It is provided to understand the situation by the available marker on the button. In actual use of the fermentation broth provides an EM automatic fermenter, characterized in that to open the fermentation broth extracting valve like a normal water purifier to draw the active EM to use.

Description

The Automatic Effective-Microorganisms Fermentation Unit

The present invention relates to the propagation of useful micro-organisms (hereinafter referred to as EM), and induces the useful microorganisms to be more active and proliferate in an adaptive environment, so that efficient culture can be achieved and can be conveniently used when fermentation broth is used. To an EM auto fermenter. The fermenter of the present proposal can be controlled by integrating the fermenter and the preliminary tank, and is provided to separate and operate the preliminary tank and the culture tank at the user's convenience, and the microbial medium is added to allow the automatic fermentation to the microbial fermentation. The present invention relates to an EM fermentation in which a valve, agitator, heater, heater and agitator operation timer, a temperature controller, a gas ejection expansion valve, a fermentation broth extraction valve, and the like are formed in a unitized package.

The present invention relates to a small fermenter for home use, and the conventional EM culture and its use produce and use fermented products by a primitive method. In detail, the microbial medium mainly uses rice water, rice bran and the like, and a certain amount of EM stock is added to the medium, and the lid is closed evenly on a empty bottle or a plastic bottle. This method is difficult to control the fermentation temperature and adjust the time, it is difficult to adjust the fermentation temperature and time according to the use of the EM fermentation solution.

In addition, due to the expansion of the internal pressure of the fermenter during the EM fermentation process, there may be a case in which the container bursts or the lid is blown out. Therefore, it is necessary to select a container having a load resistance and eject the generated gas periodically to the outside. have. Due to this problem, it is difficult to make EM fermentation solution at home because it is rather difficult to make EM fermentation solution.

Publication technology related to the microbial fermentation apparatus using EM of the prior art publications are registered Patent Nos. 10-0656980 and 10-0930596.

Patent No. 10-0656980 discloses a technique for mass-producing EM active liquid using chaff as the medium of EM. This technique comprises the steps of mixing rice bran and water in a predetermined ratio to form a rice bran mixture liquid, stir the rice bran mixture liquid mixed with rice bran and water to mix the material extracted from the rice bran evenly mixed in the rice bran mixture liquid, the rice bran Using the rice bran to remove the rice bran and impurities from the mixed solution to prepare an EM culture solution, the step of adding a certain amount of EM to the EM culture medium, and the step of fermenting the EM culture medium in which the EM is added for a certain time Known techniques for mass production of EM cultures are known techniques of methods different from the present invention.

Korean Patent No. 10-0930596 discloses a technology characterized in that an EM incubator is manufactured in a large size and used in sewage sludge and polluted rivers. This technology emphasizes that the integrated circular culture device for propagation and supply of useful microorganisms is integrated with a device capable of producing a large amount of EM to minimize the manufacturing cost and conveniently configure the equipment operation. Since a culture tank, a direct water supply pipe, a stock solution supply pipe, a stirring part, a heating part, a culture rate measuring part, and a control part have been disclosed, the method for relatively water treatment is disclosed.

EM contains about 80 kinds of microorganisms such as yeast, lactic acid bacteria, yeast bacteria, photosynthetic bacteria, actinomycetes, and has excellent effects in removing odor, water purification, oxidation of metal and food, and fermentation of leftover food. These microorganisms produce antioxidants or bioactive substances and act to decay. In addition, these useful microorganisms are microorganisms that humans have used for a long time for food fermentation. These microorganisms symbiize with each other by producing antioxidant activity or antioxidants, inhibiting decay, leading nature toward resuscitation.

It provides the EM fermentation broth production and its use direction by providing an EM automatic fermenter using the expression effect of EM such as 10 minutes. As the fermenter used at home, as described in the background art, the fermentation process and its use are all made by primitive manual work and used where necessary. It is an object of the present invention to provide a small household EM automatic fermenter equipped with an apparatus, a heating heater, an operation control unit, a fermentation tank, a gas ejection expansion valve, a fermentation tank, and a fermentation product extraction port.

Regarding the manual use practice according to the production and use of EM fermentation liquid in a conventional home, the present invention does not discard the rice water from the kitchen in order to maximize the user's convenience. In case of exhaustion, a predetermined EM stock solution is mixed into the fermentation target (medium) to open the inlet valve, fill the solution into the fermenter, and adjust the heating heater, stirrer, and set timer to induce the automatic cultivation of the active liquid in the fermenter.

When the automatic culture is completed, we propose a method to use the active EM by opening the fermentation broth extraction valve by the available indicator (green button) on the indicator lamp. When the product gas rises above a certain pressure during the fermentation process, it has an explosion prevention function to automatically open the gas ejection expansion valve, and when the internal pressure of the fermenter drops, the expansion valve is automatically closed.

When you use fermented products to clean kitchen at home, wash toilet, spray indoor air, remove odors such as food waste, toilet, shoe rack, use dilution of laundry, and dilute bath and face, always push the one-touch valve provided like water purifier. It is to provide an automatic fermenter that can be easily removed and used.

In the conventional home, it takes a lot of effort by using the EM fermentation solution made by hand one by one, there was a lot of inconvenience to use the EM active solution made, but the provision of the present invention from the process of making the EM culture solution to use automatically provided As a result, it is possible to reduce the effort by embodying the use of EM conveniently and practically, and to provide the cause of the doubled use, thereby motivating the resilience of our eco-environment to contribute to low-cost green growth. have. In addition, fermentation temperature, fermentation time, etc. have failed to ferment due to the faulty check of fermentation temperature and fermentation time according to conventional manual EM manufacturing. EM production was possible. The use of such stable EM can double the water quality improvement effect of polluted streams by the additional creation of the effect of increasing the amount of EM used, and also to maintain a healthy life by creating a clean and comfortable indoor atmosphere of the house.

The present invention is largely formed into a rice water storage unit, fermentation zone portion, automatic control unit. 1 is a schematic cross-sectional view of an EM auto fermenter of the present invention.
First, the rice water storage unit is injected with rice water, rice bran, etc. (mark-1), EM medium inlet (2), fermentation valve (3), fermentation solution injection direction (mark-4), EM stock solution (10), sight glasses (11), Rice Water Storage Tank (12)
Second, the fermentation zone portion, agitator (5), heating heater (6), gas jet expansion valve (13), fermentation thermometer (14), fermentation tank (15), fermentation broth (mark-16), fermentation broth (17), Falling fermentation liquid receiver (18), EM outflow valve lever (19).
Third, the automatic control unit operation button (7), automatic timer adjustment volume (8), agitator setting volume (9)

The present invention is largely formed into a rice water storage unit, fermentation zone portion, automatic control unit. In FIG. 1, the rice water storage tank 12, the fermentation tank 15, the operation button 7, the automatic timer adjusting volume (8), the stirrer setting volume (9) is provided with an automatic control unit, respectively, the rice water storage tank (12) ) Is provided with an EM medium inlet (2), a sight glass (11), a fermentation product inlet valve (3).

According to the user's convenience and use of space, the micro water medium (rice water, rice bran, natural salt, etc. (1)) and EM stock solution injection (10) are removed immediately after the rice water storage tank 12 is removed. Make it possible.

The fermentation tank 12 is provided with a gas ejection expansion valve 13 having an automatic ejection function according to gas expansion during fermentation, and is provided with a sight glass 11 and a fermentation thermometer 14 so as to allow visual check of the liquid amount at all times. ) A heating heater 6 and an agitator 5 for intermittently periodically stirring are provided at the bottom, and a gas blowing expansion valve 13 having a function of automatically ejecting gas by gas pressure generated during fermentation is attached. The gas ejection expansion valve 13 opened based on the overpressure of the fermentation tank 15 is configured such that when the internal pressure drops, the original cutoff function is simultaneously provided. In addition, the fermentation broth flow valve 17 for extracting the finished EM active liquid, and the fermentation broth 18 is provided so that the fermentation broth flowed down when the fermentation broth flows out.

Set to start by pressing the operation button (7) having the automatic control function at the bottom of the device, it is possible to adjust the automatic timer adjustment volume (8) (set the fermentation time), and to set the periodic stirring with the stirrer set volume (9) Each of the automatic control unit is configured to be provided to provide an EM automatic fermenter which is configured to automatically ferment based on the setting and adjustment of the above description.

The fermentation mechanism of the present invention is the microbial medium (rice water, rice bran, other organic matter, etc.) coming from the kitchen, especially the rice water is not discarded temporarily stored in the rice water storage tank 12, the active culture solution of the fermentation tank 15 provided at the bottom In the case of exhausting all of the fermentation tank (stock), the EM stock solution (10) incorporating the predetermined EM stock solution, the stock solution is mixed, the fermentation tank having a solution in the fermenter by opening the fermentation valve (3). Filled in 15.

Filled rice water mixture is adjusted for heating heater 6, automatic setting timer heater and agitation of stirrer 5. When set, it induces the active liquid in fermentation tank 15 to be automatically cultured, The display part is provided so that the situation can be grasped by a display lamp (ie, a green button) usable on the operation button 7. When the actual fermentation broth is used, the fermentation broth extraction valve 17 is opened to provide a method of extracting and using the active EM.

The present invention is a genre of green industry recommended by the government. The use of EM in each household significantly improves the quality of sewage, reduces the national budget by reducing the amount of sewage treatment, and provides two effects of reducing national finances by reducing CO2.

Therefore, the provision of such green technology distributes food waste baskets to each household in order to foster policy support, but it is difficult to reduce the amount of waste. Improving national competitiveness, such as reducing waste, improving indoor and outdoor environments, improving sewage quality, and saving cleaning products, by instituting the institutional device to systematically use green products such as the present invention to induce the use of the present invention in all households. It is highly industrially available because it can not only provide the effect of health care but also help to create the welfare of people and healthy society.

The present invention is largely formed into a rice water storage unit, fermentation zone portion, automatic control unit.
1 is a schematic cross-sectional view of an EM auto fermenter of the present invention.
First, the rice water storage unit is injected with rice water, rice bran, etc. (mark-1), EM medium inlet (2), fermentation valve (3), fermentation solution injection direction (mark-4), EM stock solution (10), sight glasses (11), Rice Water Storage Tank (12)
Second, the fermentation zone portion agitator (5), heating heater (6), gas jet expansion valve (13), fermentation thermometer (14), fermentation tank (15), fermentation broth (mark-16), fermentation broth (17) , Dropped fermentation liquid receiver (18), EM outflow valve lever (19).
Third, the automatic control unit operation button (7), automatic timer adjustment volume (8), agitator setting volume (9)

Claims

The present invention is largely formed into a rice water storage unit, fermentation zone portion, automatic control unit. In FIG. 1, the rice water storage tank 12, the fermentation tank 15, the operation button 7, the automatic timer adjusting volume (8), the stirrer setting volume (9) is provided with an automatic control unit, respectively, the rice water storage tank (12) ) Is provided with an EM medium inlet (2), a sight glass (11), a fermentation product inlet valve (3), respectively,
According to the user's convenience and use of space, the micro water medium (rice water, rice bran, natural salt, etc. (1)) and EM stock solution injection (10) are removed immediately after the rice water storage tank 12 is removed. ) To make it possible to use it,
The fermentation tank 12 is provided with a gas blowing expansion valve 13 having an automatic ejection function according to the gas expansion during fermentation, and is equipped with a fluoroscopy 11, fermentation thermometer 14, fermentation tank (14) so that the liquid amount can be visually checked at all times. 12) At the bottom, a heating heater 6 and an agitator 5 for agitating periodically, and a gas ejection expansion valve 13 having a function of automatically ejecting gas by the gas pressure generated during the fermentation process are provided. The gas ejection expansion valve 13, which is attached and opened based on the overpressure of the fermentation tank 15, is provided to simultaneously perform a function of blocking the original again when the internal pressure drops, and the fermentation fluid outlet valve 17 to draw out the finished EM active liquid. The fermentation broth, when the fermentation broth flowed down when the fermentation broth is provided with a separate fermentation broth 18, respectively,
Set to start by pressing the operation button (7) having the automatic control function at the bottom of the device, to adjust the automatic timer adjustment volume (8) (set the fermentation time), and to set the periodic stirring with the stirrer set volume (9) Useful microorganisms (EM) automatic fermenter, characterized in that each of the automatic control unit is configured to form an automatic fermentation